Rice with Caramel Sauce and Peaches

Name: Rice with Caramel Sauce and Peaches - Erica A.
Ingredients: 1 cup of rice; 5 cups of milk; sugar to taste; lemon zest; cinnamon; salt. Sauce: 300 g sugar; 1/2 pack of butter; 1 tbsp sesame seeds; 3 firmer peaches.

Desert - Rice with Caramel Sauce and Peaches by Erica A. - Recipia

To prepare a delicious rice pudding with peach sauce, we start by ensuring we have all the necessary ingredients at hand. We need 1 liter of milk, 200 g of rice, 100 g of sugar, a pinch of salt, a lemon, 1-2 tablespoons of ground cinnamon, 50 g of butter, and 100 g of sesame seeds. We will also use 3-4 ripe but firm peaches to create a flavorful sauce. We begin by putting the milk in a large pot over medium heat. When the milk starts to boil, we reduce the heat and add the chosen and well-washed rice under cold running water. It is important that the rice is clean to achieve a fine and creamy texture. We simmer the rice on low heat, stirring occasionally, until it absorbs all the milk. This process can take about 20-25 minutes, and the final result should be soft and creamy rice. After the rice has cooked, we add the sugar and a pinch of salt. We mix well and continue to cook for a few minutes until the sugar completely dissolves and the mixture becomes homogeneous. The aroma of fresh lemon and cinnamon added at this moment will transform the dish, giving it a refined taste. We pour in the lemon juice and sprinkle the cinnamon, stirring again to ensure the flavors blend perfectly. Meanwhile, we take care of the peach sauce. In a pan, we put the sugar and let it cook over medium heat, stirring gently, until it starts to melt and turns a caramel color. It is essential to be patient and not let the sugar burn. Once we have achieved the desired caramel, we add the butter and sesame seeds, continuing to stir to homogenize the composition. The aroma of butter combined with the sweet taste of caramel and sesame seeds will create an exceptionally savory sauce. After homogenizing the sauce, we cut the peaches into thicker slices and add them to the pan. We stir gently to coat them with the caramel sauce and let them simmer for about 5-7 minutes, until the peaches become soft but without falling apart. They will add a pleasant contrast and a fruity note to the dish. Finally, we serve the rice pudding in bowls, generously covered with the caramel peach sauce. This combination of textures and flavors will turn any meal into a true feast. Enjoy your meal!