Bread with potatoes and parsley

Name: Bread with potatoes and parsley
Ingredients: 600 g flour; 2-3 potatoes; 1 teaspoon sugar; salt; 1 cube yeast; 1 bunch parsley; 50 g cheese; 4 tablespoons oil; warm water

Pasta/Pizza - Bread with potatoes and parsley by Emilia D. - Recipia

Captivating Recipe for Potato and Parsley Bread Potato and parsley bread is a traditional recipe, full of flavor, that combines the delicate taste of potatoes with the fresh aroma of parsley. This bread is perfect to be enjoyed alongside various dishes or even eaten plain, with a drizzle of olive oil. Its preparation is easy to achieve, and the final result will continue to fascinate with its fluffy texture and inviting aroma. Moreover, it is an excellent way to add vegetables to your daily diet. Total time: 2 hours Preparation time: 30 minutes Baking time: 30-40 minutes Number of servings: 8-10 slices Ingredients: - 600 g flour - 2-3 medium potatoes - 1 teaspoon sugar - salt, to taste - 1 cube of fresh yeast (or 7 g dry yeast) - 1 bunch of fresh parsley - 50 g grated cheese - 4 tablespoons olive oil or sunflower oil - warm water (about 300 ml, depending on the dough consistency) Preparation steps: 1. Boiling the potatoes: Start by peeling the potatoes and cutting them into cubes. Boil them in a pot with water and half a teaspoon of salt for about 15-20 minutes until they become soft. This step will not only make mashing the potatoes easier but will also add a bit of flavor. 2. Mashing the potatoes: Once the potatoes are boiled, drain the water and mash them with a fork or a masher until you get a fine puree. At this stage, add the grated cheese and finely chopped parsley, mixing well. Ensure that the puree is warm but not hot, so as not to destroy the yeast later. 3. Preparing the dough: Sifting the flour is an important step, as it helps aerate it. In a large bowl or basin, sift the flour, making a well in the center. Add the fresh (or dry) yeast along with the sugar and a tablespoon of warm water, letting them activate for 5-10 minutes until the yeast becomes frothy. This step activates the yeast and helps the dough rise well. 4. Mixing the ingredients: After the yeast has activated, add the olive oil and potato puree to the flour. Start mixing with a spatula or with your hands, gradually incorporating warm water until the dough becomes elastic and no longer sticks to your hands. This kneading process should take about 10-15 minutes. If the dough sticks too much, you can add a little more flour. 5. Rising: Prepare a baking tray by greasing it with oil and dusting it with flour. Place the dough in the tray, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in volume. A good idea is to preheat the oven to 50°C and then turn it off, letting the dough rise inside. 6. Baking: Preheat the oven to 180°C. Once the dough has risen, you can put it in the oven. Bake the bread for 30-40 minutes until it becomes golden and crispy on the outside. A simple way to check if the bread is baked is to gently tap the bottom; if it sounds hollow, it is done. 7. Cooling and serving: After baking, remove the bread from the oven and let it cool on a rack. This will help maintain its fluffy texture. The potato and parsley bread can be served warm, alongside cheeses, cold cuts, or salads. It is also delicious with a drizzle of olive oil and balsamic vinegar. Useful tips: - Replace potatoes with pumpkin or carrots for a sweeter version of the recipe. - You can add herbs (oregano, thyme) for a more intense flavor. - The bread keeps well in a closed container but can also be frozen for later use. - If you like a crispy texture, you can place a tray of water in the oven, creating steam for a crunchier crust. Nutritional values (per approximate serving): - Calories: 220 - Protein: 5 g - Fat: 7 g - Carbohydrates: 35 g - Fiber: 2 g Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast instead of a cube of fresh yeast. 2. How can I check if the bread is baked? By gently tapping the bread on the bottom; if it sounds hollow, it is a sign that it is baked. 3. What other ingredients can I add? You can experiment by adding olives, green onions, or even sesame seeds for an extra flavor boost. 4. What can I serve this bread with? The bread pairs excellently with soups, salads, or as an accompaniment to meat dishes. This potato and parsley bread recipe is not just a delight but also a return to culinary roots, where simple ingredients transform into something truly special. Enjoy every bite and share this recipe with your loved ones!

Bread with potatoes and parsley

Tags

Categories