Chocolate lava cake

Name: Chocolate lava cake - Emilia C.
Ingredients: 6 eggs; 70g flour; 180g sugar; 140g butter; 140g dark chocolate 70%

Desert - Chocolate lava cake by Emilia C. - Recipia

Chocolate Lava Cake - a quick, simple, and irresistible dessert Preparation time: 15 minutes Baking time: 10-12 minutes Total time: 25-27 minutes Servings: 4 This chocolate lava cake recipe is perfect for any occasion, from a romantic dinner to a gathering with friends. With a soft, creamy interior that melts in your mouth, this cake is sure to impress anyone who tastes it. Here’s how to make it step by step. Ingredients: - 100 g butter - 100 g dark chocolate (minimum 70% cocoa) - 50 g sugar - 2 large eggs - 2 tablespoons flour (about 30 g) - A pinch of salt - Powdered sugar for decoration (optional) - Vanilla ice cream or whipped cream for serving (optional) Step 1: Preheat the oven Start by preheating the oven to 200°C. This will ensure even and quick baking of your cake. Step 2: Melting the chocolate and butter Place the butter and chopped dark chocolate in a heatproof bowl. Set the bowl over a pot of water, ensuring the bottom of the bowl does not touch the water. This process is called a bain-marie and helps to slowly melt the ingredients, preventing the chocolate from burning. Stir occasionally until the mixture is smooth and homogeneous. Step 3: Mixing the dry ingredients In another bowl, mix the flour, sugar, and a pinch of salt. These dry ingredients will add structure to your cake. Step 4: Combining wet and dry ingredients Once the chocolate and butter have melted and been removed from the bain-marie, let the mixture cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition. Next, add the flour and sugar mixture, gently mixing until everything is well combined. Avoid overmixing to keep the texture fluffy. Step 5: Baking the cakes Divide the mixture into greased muffin tins or ramekins. Bake the cakes in the preheated oven for 10-12 minutes. It’s important not to overbake them; the inside should be slightly soft to achieve that "lava" effect when served. Step 6: Serving After removing them from the oven, let the cakes cool for 1-2 minutes. You can serve them directly from the molds or invert them onto plates. Dust with powdered sugar for an elegant touch and serve with a scoop of vanilla ice cream or whipped cream, which will perfectly complement this decadent dessert. Practical tips: - Use high-quality chocolate, as it will make a difference in the taste of your cake. - You can add a teaspoon of vanilla extract to the chocolate mixture for an extra flavor boost. - If you want to experiment, add chopped nuts, dried fruits, or even a few pieces of caramel inside for a burst of textures and flavors. This chocolate lava cake recipe is not only simple and quick but also a true delight that will turn any meal into a special occasion. Enjoy every bite and savor the perfect combination of melted chocolate and a soft interior!

Category: Desert Author: Emilia C. Views: 1 Date: 02.10.2024

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