Black Walnut Cake with Silvoita

Name: Black Walnut Cake with Silvoita - Emanuela C.
Ingredients: 1.5 cups of water; a pinch of salt; 1 cup of Green Sugar (can be replaced with granulated sugar); 1/2 cup of oil; 2 cups heaping with flour; 2 tablespoons of cocoa; 1 packet of baking powder; rum essence; 3; 4 tablespoons of silvoita; 1 cup of walnuts.

Desert - Black Walnut Cake with Silvoita by Emanuela C. - Recipia

To prepare a delicious walnut cake with a rum flavor, start by preparing the necessary ingredients. In a large bowl, add water, salt, and Green Sugar. Mix the ingredients well with a spatula or whisk until the sugar completely dissolves in the water, forming a light syrup. This sweet base will add moisture and flavor to your cake. Once the mixture is homogeneous, add silvoita – a special ingredient that will provide an interesting texture and unique taste. Next, add the coarsely chopped walnuts. It is important that the walnuts are ground to a satisfactory size, so they bring a pleasant crunch to the cake. Mix all these ingredients well, ensuring that the walnuts are evenly distributed in the mixture. Now add the rum essence and oil, which will enhance the flavor of the cake. Mix again until homogeneous. In another bowl, combine the flour, cocoa powder, and baking powder. Make sure the dry ingredients are well integrated to avoid lumps in the final composition. After the dry mixture is ready, gradually pour it over the liquid mixture, stirring continuously. This process will allow the ingredients to combine perfectly, resulting in a uniform and slightly dense composition. Line a baking pan with parchment paper so that the cake will easily release after baking. Pour the mixture into the pan and level the surface with a spatula. Preheat the oven to 180 degrees Celsius and bake the cake for 35-40 minutes. It is essential to check the cake with a toothpick; it should come out clean to know that the cake is fully baked. Once the cake is ready, remove it from the oven and let it cool in the pan for a few minutes, then transfer it to a cooling rack. While it cools, you can prepare the Green Sugar powder: grind 2 tablespoons of Green Sugar in a blender or grinder until you obtain a fine powder. After the cake has completely cooled, evenly sprinkle the obtained powder on top. Cut the cake into desired shapes and confidently serve it to friends and family. The flavors of walnut and rum, along with the light sweetness, will turn each slice into a true culinary delight. Enjoy your meal!