Monica Cake with wafer layers, coconut, poppy seeds

Name: Monica Cake with wafer layers, coconut, poppy seeds - Emanuela B.
Ingredients: Base: 8 egg whites; 8 tablespoons of water; 150 g sugar; 100 g poppy seeds; 150 g finely ground coconut; 5 tablespoons of flour; 1 teaspoon of ammonia (can be replaced with a mixture of 1 teaspoon of baking powder and 1 teaspoon of baking soda) Cream: 8 egg yolks; 100 g sugar; vanilla; 4 tablespoons of flour; 250 ml milk; 250 g butter Additionally: 2 sheets of wafers

Desert - Monica Cake with wafer layers, coconut, poppy seeds by Emanuela B. - Recipia

Monica cake with wafers, coconut, and poppy seeds is a delicacy that combines the crunchy texture of the wafer sheets with the intense flavors of coconut and poppy. This simple recipe transforms into a quick dessert, perfect for any festive occasion or to bring a smile to the faces of loved ones at the weekend. Preparation time: 20 minutes Cooling time: 2 hours Total time: 2 hours and 20 minutes Number of servings: 16 Ingredients: - 400 g wafer sheets - 200 g sugar - 250 g grated coconut - 100 g poppy seeds - 500 ml milk - 200 g butter - 1 packet of vanilla sugar - 100 g dark chocolate (optional, for decoration) Step 1: Preparing the filling In a pot, add the milk, sugar, and vanilla sugar. Place the pot over medium heat and stir constantly until the sugar completely dissolves. Once it starts to boil, add the poppy seeds and let it simmer on low heat for 10 minutes, stirring occasionally. This will allow the poppy seeds to release their flavor and texture. Step 2: Incorporating the coconut After the poppy mixture has boiled, add the grated coconut and mix well. Let the mixture boil for another 5 minutes, then remove it from the heat and let it cool slightly. Once cooled, add the diced butter. Mix well until the butter completely melts and you achieve a homogeneous mixture. Step 3: Assembling the cake On a large tray, place one wafer sheet. Spread half of the coconut and poppy mixture evenly over the wafer sheet. Place another wafer sheet on top and repeat the process with the remaining filling. Cover the cake with a final wafer sheet, pressing down gently to secure it. Step 4: Cooling and serving Cover the cake with plastic wrap and refrigerate for at least 2 hours. This step is essential as it allows the wafer sheets to absorb moisture from the filling, becoming softer and tastier. Step 5: Decorating (optional) For a more elegant look, you can melt the dark chocolate and pour it over the cake before serving. Let the chocolate harden before cutting the cake into portions. Practical tips: - Use high-quality wafer sheets for optimal texture. - You can experiment with various flavors by adding almond or orange essence to the filling for an extra taste. - If you're not a fan of poppy seeds, you can replace them with ground pistachios or even almonds. This wafer cake recipe with coconut and poppy seeds is not only easy to prepare but also a wonderful option to impress guests. Served alongside a fragrant coffee or a fruit tea, Monica cake will surely become a favorite among everyone. Enjoy every bite!

Preparation

The base: beat the egg whites until foamy, add the sugar and water, and continue beating to incorporate. Add the coconut, flour, and poppy seeds, and mix by folding from the bottom up. Do not use a mixer in the final phase. Bake in a greased and floured pan at 196°C (preheated oven) until the edges of the base detach from the pan. The cream is steamed until thickened, then cooled completely before adding the butter (already whipped to foam). Add the butter and assemble the cake. 1 sheet of wafer is spread with 1/2 of the cream, add the base, then the other 1/2 of the cream, and another sheet of wafer. Tips: Keep in the freezer before cutting into pieces. The cream must be firm; otherwise, it will flatten when cut. The sheets did not soften at all, but if kept in heat, I believe they will soften. Cold, it has the texture of an ice cream wrapped in wafer (the cream does not freeze, it just hardens), not too sweet. The base resembles bounty candies due to the coconut. Try it, and you will see... simple, quick, and especially delicious. The recipe for Monica's Cake, with wafer sheets, coconut, and poppy seeds was proposed by aLAndala on the culinary forum. The cake with wafer sheets, coconut, and poppy seeds is served cold.

Monica Cake with wafer layers, coconut, poppy seeds

Preparation

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