Strawberry shortcake with whipped cream

Name: Strawberry shortcake with whipped cream - Emanuela B.
Ingredients: Base: 400 g flour; 100 g sugar; 100 g butter; 2 eggs; a pinch of salt. Cream: 300 ml sour cream; 150 g sugar; 1 packet of whipped cream stabilizer. Decoration: strawberries.

Dessert - Strawberry shortcake with whipped cream by Emanuela B. - Recipia

Strawberry Whipped Cream Tart: A Spring Delicacy Every spring, when strawberries start to appear at market stalls, the thought of a delicious tart with whipped cream and strawberries becomes irresistible. This simple yet refined recipe combines delicate textures and sweet flavors, creating a dessert that will delight any palate. I invite you to discover the steps to prepare this wonderful tart, which is perfect for special occasions or simply to indulge alongside loved ones. Preparation Time - Total time: 3 hours - Preparation time: 30 minutes - Baking time: 25-30 minutes - Cooling time: 2 hours Number of Servings This recipe is sufficient for 8 servings. Ingredients For the crust: - 400 g flour - 100 g sugar - 100 g butter (melted) - 2 eggs - 1 pinch of salt For the whipped cream: - 300 ml heavy cream - 150 g sugar - 1 packet of whipped cream stabilizer (optional, for a more stable texture) For decoration: - Fresh strawberries (about 300 g) - Cherry compote (to soak the tart) Preparing the crusts 1. Preparing the mixture: In a large bowl, mix the sugar with the melted butter and salt. This will create a sweet and aromatic base for the dough. 2. Incorporating the eggs: Add the eggs one at a time, mixing well after each addition. The goal is to achieve a fluffy and smooth cream. 3. Adding the flour: Gradually incorporate the flour into the egg and butter mixture. Use a spatula or whisk to avoid lumps. The dough should be soft but not sticky to the hands. 4. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential for achieving a crispy crust. Baking the crusts 1. Preparing the baking pan: Preheat the oven to 180°C. Prepare a tart pan by lining it with parchment paper. 2. Forming the crusts: Remove the dough from the refrigerator and roll it out evenly in the prepared pan, ensuring it reaches the corners. Use a fork to prick the dough, which will prevent air bubbles from forming during baking. 3. Adding the beans: Cover the dough with a few dried beans or ceramic beads to keep it flat during baking. 4. Baking the crusts: Bake in the oven for 25-30 minutes or until the crust is golden and slightly crispy. Let it cool completely. Preparing the whipped cream 1. Whipping the cream: In a cold bowl, add the heavy cream and sugar. Use an electric mixer to whip the cream until it becomes firm and fluffy. 2. Adding the stabilizer: If you want a more stable whipped cream, add the packet of stabilizer and mix for a few more minutes to incorporate well. 3. Chilling the cream: Keep the whipped cream chilled until you are ready to use it. Assembling the tart 1. Soaking the crust: Once the crust has cooled completely, brush it with a few tablespoons of cherry compote. This not only adds flavor but also helps retain moisture. 2. Adding the whipped cream: Spread the whipped cream evenly over the tart crust, ensuring it reaches the corners. 3. Decorating with strawberries: Slice the strawberries thinly and arrange them beautifully on top of the cream. They will add a splash of color and fresh flavor. Cooling and serving 1. Final cooling: Let the tart chill in the refrigerator for at least 2 hours before serving. This step will allow the flavors to meld and make the tart easier to slice. 2. Serving: The strawberry whipped cream tart is served cold, making it perfect for an after-dinner treat or at a party. You can also add a mint leaf for a more elegant touch. Practical tips and variations - Fruit variations: This recipe can be adapted with other seasonal fruits, such as raspberries or peaches, offering a varied palette of flavors. - Alternative sweetener: If you want to reduce the amount of sugar, try using honey or a natural sweetener. - Tips for a perfect crust: Make sure all ingredients are at room temperature before starting. This will help achieve an even texture. Nutritional information A serving of strawberry whipped cream tart contains approximately 350 calories, depending on the ingredients used and the serving size. This dessert is a good source of vitamins C and A, thanks to the fresh strawberries, and provides a dose of energy from the carbohydrates in the flour and sugar. Frequently asked questions - Can I use store-bought whipped cream? Yes, it is a quick option, but make sure to choose a quality brand. - How long can the tart be kept? It is recommended to consume it within 2-3 days, keeping it in the refrigerator, to maintain freshness. - Can I freeze the tart? The whipped cream tart is not recommended to be frozen, as the whipped cream loses its creamy texture after thawing. Serving suggestions For an extra touch of flavor, this tart can be served alongside a scoop of vanilla ice cream or a warm chocolate sauce. A refreshing drink, such as lemonade or fruit tea, will perfectly complement this culinary experience. So, don't hesitate to try this strawberry whipped cream tart recipe, which is sure to become a favorite in your family! Treat yourself and enjoy every bite!

Strawberry shortcake with whipped cream

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