Pizza with bologna, salami, and cheese

Name: Pizza with bologna, salami, and cheese - Elvira L.
Ingredients: Dough: 250 g flour; 4 g dry yeast; salt; two tablespoons of oil; 100 ml warm sweet milk. Topping: 200 g chicken breast bologna; 150 g rustic salami; 100 g sweet ketchup + 4 tablespoons of water; one egg; dried herbs: thyme; oregano; basil; a pinch of sweet paprika; 100 g cow cheese. Tray size: 20 x 30 cm.

Pasta/Pizza - Pizza with bologna, salami, and cheese by Elvira L. - Recipia

Pizza with bologna, salami, and cheese – A simple and delicious recipe for men who cook Who said that cooking is an art reserved for women? This recipe for pizza with bologna, salami, and cheese is the perfect proof that any man can become a master in the kitchen. Designed especially for those who don't have much time but want to impress with a tasty meal, this pizza is ideal for Men's Cooking Week. Let's start the culinary journey! Preparation time: 20 minutes Baking time: 20-25 minutes Total time: 45-50 minutes Servings: 4 Ingredients *For the dough:* - 250 g flour - 4 g dry yeast - 1/2 teaspoon salt - 2 tablespoons olive oil - 100 ml warm milk *For the topping:* - 200 g bologna - 150 g rustic salami - 100 g sweet ketchup - 4 tablespoons water - 1 egg - 1/2 teaspoon dried herbs (thyme, oregano, basil) - A pinch of sweet paprika - 100 g cottage cheese *Pan size*: 20 x 30 cm Preparation 1. Preparing the dough In a large bowl, combine the flour with the dry yeast. This will help the dough rise, giving it a fluffy texture. Set the mixture aside for 10-15 minutes. This is the perfect time to wash your hands and prepare for the next step. 2. Adding wet ingredients After 15 minutes, add the salt and warm milk to the flour mixture. I recommend using fresh milk, as it will give the dough a richer flavor. Grease your hands with a little oil and start mixing the ingredients until a ball of dough forms. If the dough feels too sticky, add a little more flour. 3. Fermenting the dough Cover the bowl with a bag or a clean towel and let it sit in a warm place for about 30-40 minutes, or until the dough doubles in volume. This fermentation is essential for achieving a fluffy and delicious pizza. 4. Preparing the topping In the meantime, prepare the topping. Cut the bologna and salami into small cubes. In a bowl, combine the ketchup with the 4 tablespoons of water, egg, herbs, and sweet paprika. Mix well with a fork until you get a smooth composition. Then add the grated cheese and incorporate it well. 5. Assembling the pizza Preheat the oven to 200°C. Grease the pan with a little oil to prevent the dough from sticking. Once the dough has risen, roll it out on a floured surface until it reaches the size of the pan. Place the dough in the pan, evenly sprinkle the bologna and salami cubes, then pour the ketchup mixture on top, ensuring it is evenly distributed. 6. Baking the pizza Place the pan in the preheated oven and let the pizza bake for 20-25 minutes, or until it turns golden brown. The aroma that will fill your kitchen during this time is simply irresistible! 7. Serving Let the pizza cool for a few minutes before cutting it into slices. You can serve it plain or alongside a fresh green salad or a garlic yogurt sauce. Practical tips - Customization: If you want to add a personal touch, you can experiment with different types of cheese or other cold cuts. For example, a mix of mozzarella and cheddar will provide a different texture and flavor. - Drinks: Pizza pairs perfectly with a light beer or a refreshing lemonade. If you prefer wine, a rosé or a dry white wine will complement the flavors ideally. - Calories and nutritional benefits: A serving of pizza (1/4 of the pizza) has about 350-400 calories, depending on the ingredients used. It provides a good source of protein from the cold cuts and cheese, while the flour in the dough offers necessary carbohydrates for energy. Frequently asked questions - Can I use fresh yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (about 10 g) and the fermentation time. - What other ingredients can I add? You can add bell peppers, onions, or even pineapple for a Hawaiian pizza. - How can I make the dough crispier? You can add a little sugar to the dough or bake the pizza on a pizza stone to achieve a crispier crust. Conclusion Pizza with bologna, salami, and cheese is a simple, quick, and delicious recipe, perfect for men who want to impress without too much effort. With these step-by-step instructions, you can't go wrong. So put on your apron and let your creativity run wild in the kitchen! Bon appétit!

Pizza with bologna, salami, and cheese

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