Nescafe Biscuits

Name: Nescafe Biscuits - Elvira I.
Ingredients: 1 egg 1 pack of margarine (soft) 3 tablespoons powdered sugar 3 tablespoons sugar 1 tablespoon Nescafé 1 packet of baking powder flour (as needed) crushed nuts. I also used coconu; pistachios; sesame; and colored sugar granules.

Dessert - Nescafe Biscuits by Elvira I. - Recipia

The Nescafe cookies are made from a simple dough, using soft margarine and instant coffee, and are topped with egg white and rolled in walnuts. They are tender and perfect for serving alongside coffee. The amount of flour is not fixed in the original recipe, so it is added gradually until the dough becomes non-sticky and easy to shape, without being too firm. Quick Info Total time: not specified; depends on the time needed for kneading and shaping Preparation time: not specified Baking time: approximately 20 minutes Servings: the number of cookies depends on the size of the formed balls Difficulty: easy Recipe type: tender cookies with instant coffee, for coffee or a snack Ingredients 1 egg 1 package of soft margarine 3 tablespoons powdered sugar 3 tablespoons granulated sugar 1 tablespoon Nescafe 1 packet of baking powder Flour, as needed Crushed walnuts, for decoration and finishing For covering the cookies, you can also use coconut, pistachios, sesame seeds, or colored sugar sprinkles, according to your preference. The original version included several of these ingredients, not just walnuts. Preparation method 1. Separate the egg. Place the yolk in a bowl and the egg white in a separate container. The egg white will be used later for brushing the cookies. 2. Beat the yolk together with the powdered sugar and granulated sugar. It is not necessary to achieve a very airy cream; it is sufficient for the ingredients to be well mixed. 3. Add the instant coffee, soft margarine, baking powder, and start incorporating the flour gradually. 4. Knead the dough until it becomes non-sticky and can be easily shaped between your palms. The flour should be added as needed since it was not measured in the original recipe. It is important not to add too much flour. The dough should remain pliable, not hard. 5. Break off small pieces of dough and shape them into balls between your palms. Their size can be similar so that the cookies bake evenly. 6. Dip each ball in the remaining egg white or brush the top with egg white. 7. Roll the cookies in crushed walnuts. If you want to vary the appearance, you can use coconut, pistachios, sesame seeds, or colored sugar sprinkles for some. 8. Place the cookies on a baking tray lined with parchment paper. 9. Place the tray in a preheated oven at 180 degrees Celsius. 10. Bake the cookies for approximately 20 minutes. The time may vary depending on their size and the oven, so check them towards the end of baking. There is no need to let them bake until they are very dark. Why I make this recipe often It is an easy recipe to prepare when I want homemade cookies without a long list of ingredients. The instant coffee flavor comes through in the dough, and the walnuts on top add texture. I also like that the decoration can be changed based on what I have on hand: walnuts, coconut, pistachios, or sesame. The amount of flour is added gradually, which helps adjust the dough. However, you should stop as soon as the dough is non-sticky and easily shaped. If you overload it with flour, the cookies may turn out harder. Tips The margarine should be soft to combine easily with the yolk and sugar. If it is too cold, the dough will be harder to form. Add the flour little by little. "As needed" does not mean a fixed amount, and absorption may vary. Texture is a better indicator than an approximate measurement: the dough should be non-sticky but not dry. Do not knead the dough more than necessary for homogenization and shaping. Once it becomes easy to work with, you can start forming the cookies. The egg white is applied on top before rolling in walnuts or other chosen ingredients. This way, they adhere better to the surface. Place the balls with a little space between them, without crowding them on the tray. The source does not specify whether the cookies should be flattened, so they can be left as balls, as shaped. Substitutions Crushed walnuts can be replaced for decoration with coconut, pistachios, sesame seeds, or colored sugar sprinkles. These are already used options for this recipe. It is not recommended to replace instant coffee with liquid coffee, as it would change the consistency of the dough. The recipe is designed for Nescafe added directly to the mixture. Margarine is the ingredient used in the basic version. The source does not specify an amount for a potential substitution, so it is safer to keep the margarine if you want to follow the recipe exactly. Variations You can divide the cookies into several groups and use different toppings for each: some with walnuts, others with coconut, pistachios, or sesame. Colored sugar sprinkles provide a different look without changing the preparation steps. For a varied platter, shape balls of similar sizes but use different toppings. The base remains the same, and the difference comes only from the ingredient they are coated in after being brushed with egg white. Serving ideas The cookies are served after they have cooled, alongside coffee. They can be placed on a simple platter with different decoration varieties or kept for a snack. The coffee flavor makes them especially suitable for mornings or coffee breaks, but there is no specific occasion for which they must be prepared. They are simple homemade cookies that can be served whenever available. Frequently asked questions 1. How much flour should be used? The amount is not specified in the original recipe and was not measured. It is added gradually until the dough becomes non-sticky and easy to shape. Do not add flour until the dough becomes hard. 2. What do I do with the egg white? The egg white is kept after separation and used to brush the tops of the cookies. After brushing, the balls are rolled in crushed walnuts or one of the decorative options. 3. Can I use only walnuts for decoration? Yes. Crushed walnuts are the option mentioned in the recipe. Coconut, pistachios, sesame seeds, and colored sugar sprinkles have also been used, but these are optional. 4. How do I know when the dough is ready? The dough should be non-sticky and easily shaped between your palms. It should not be too hard. If it sticks, add a little more flour; if it becomes rigid, you have added too much. 5. How long do the cookies bake? They bake for approximately 20 minutes in a preheated oven at 180 degrees Celsius. The duration may vary depending on the size of the cookies and the oven. Nutritional values The values are estimated and cannot be calculated precisely, as the amount of flour, the exact amount of the margarine package, the amount of nuts, and the final number of cookies are not specified. As a general estimate, for 100 g of finished cookies: Calories: approximately 400–500 kcal Protein: approximately 5–8 g Carbohydrates: approximately 45–60 g Fats: approximately 20–30 g The values can vary significantly depending on how much flour goes into the dough, the type of margarine, and the amount of nuts used on the outside. Cookies covered with walnuts or pistachios may have more fats and calories than those with sesame or sugar sprinkles, depending on the amount applied. Storage and reheating After cooling, the cookies should be stored in a closed container at room temperature. It is best to keep them away from moisture to maintain their tender texture. They do not need reheating. They are served at room temperature. If they are still slightly warm after baking, let them cool before moving or storing them to avoid breaking and to prevent moisture from forming in the container.

Nescafe Biscuits

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