New potato stew with meat

Name: New potato stew with meat
Ingredients: 1kg new potatoes; 500g pork shoulder; 1 onion; 1 tablespoon tomato paste; salt; pepper; 3 tablespoons oil

Meat - New potato stew with meat by Elvira H. - Recipia

Delicious new potato stew with meat – A simple and comforting recipe Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Servings: 4 A new potato stew with meat is exactly what you need on a chilly day or when you crave comfort. This simple and delicious recipe brings together basic ingredients, transforming them into something truly special. The origins of this dish are rooted in the culinary traditions of many cultures, where the combination of potatoes and meat symbolizes comfort and family warmth. Ingredients: - 1 kg of fresh new potatoes (preferably small and charming) - 500 g of pork shoulder (or beef if you prefer) - 1 large onion, white or yellow, for a more intense flavor - 1 tablespoon of tomato paste (for a touch of acidity and depth) - Salt and pepper, to taste - 3 tablespoons of oil (sunflower or olive oil, as preferred) Cooking Instructions: 1. Preparing the ingredients: Start by peeling the new potatoes. It’s important to choose young potatoes with thin skin that hold their shape well during cooking. Wash them under cold running water and cut them in halves or quarters, depending on their size. Peel and finely chop the onion so that it sautés evenly. 2. Preparing the meat: Rinse the pork shoulder well, dry it with a paper towel, and cut it into evenly sized cubes for even cooking. This step is essential for achieving a tender and juicy texture. 3. Browning the meat: In a deep pot, heat the oil over medium heat. Add the meat cubes and lightly brown them on all sides. This process will seal in the meat's juices, giving it an intense flavor. Don’t rush; give it time to develop a golden color. 4. Adding the onion: Once the meat is browned, add the chopped onion. Sauté the mixture, stirring occasionally, until the onion becomes translucent. This is when the flavors begin to meld and reveal themselves. 5. Including the potatoes: Now it’s time to add the cut potatoes. Mix well to combine them with the meat and onion. 6. Boiling: Pour hot water into the pot, enough to cover the meat and potatoes. Cover the pot with a lid and let it simmer on low heat. This step allows the potatoes to absorb the flavors from the meat and onion, transforming the dish into a delicacy. 7. Seasoning: After about 20 minutes of boiling, when the meat and potatoes are nearly cooked through, add the tomato paste, salt, and pepper to taste. Stir well to blend the flavors and let everything simmer for another 10-15 minutes. The dish should reduce slightly so that the sauce becomes more concentrated. 8. Serving: Once the stew is ready, serve it hot, sprinkled with freshly chopped herbs like parsley or dill. A side of hot chili pepper adds a touch of spice that perfectly complements this comforting dish. Tips and Practical Advice: - Choosing the meat: If you want a leaner option, you can use chicken or turkey breast, but the cooking time will be shorter. - Variations: You can add carrots or celery for extra flavor and nutrients. Additionally, a teaspoon of sweet or hot paprika will add color and flavor. - Serving suggestions: This stew pairs perfectly with a fresh green salad or assorted pickles. Nutritional Information: A serving of new potato stew with meat contains approximately 450-500 calories, depending on the type of meat used and the oil. It is a meal rich in carbohydrates, proteins, and healthy fats, providing the energy needed for an active day. Frequently Asked Questions: - Can I use regular potatoes instead of new potatoes? Yes, you can use regular potatoes, but it’s recommended to choose varieties that do not break down easily during cooking. - How can I store the stew for later consumption? You can store the stew in the refrigerator in an airtight container for 3-4 days. Reheat on low heat to avoid drying out the meat. - What drinks pair well with this dish? A craft beer or a dry white wine can perfectly complement the flavors of the dish. Making this new potato stew with meat is not just a culinary process, but also an opportunity to create memories around the table. I wish you success in cooking and bon appétit!

New potato stew with meat

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