Potato soup with sour cream

Name: Potato soup with sour cream - Elvira F.
Ingredients: 2 carrots; 1 piece of celery; 3 mushrooms; 2 onions; 4 potatoes; 1 chicken thigh; 100g smoked ham (bacon); 300g sour cream; 1 egg yolk; 50g oil; salt; pepper; lovage leaves; parsley leaves

Soups - Potato soup with sour cream by Elvira F. - Recipia

Potato soup with sour cream - a comforting delicacy Potato soup with sour cream is a classic recipe, full of flavor and consistency, bringing together the authentic tastes of fresh vegetables and smoked meat. This dish is perfect for cool days, but also for those moments when you want to indulge in a bowl of goodness. The origins of this soup are deeply rooted in culinary tradition, where simple ingredients are transformed into delicious meals, bringing joy to every home. In this recipe, we will explore step by step how to prepare a potato soup with sour cream that will impress all your loved ones. I will accompany you with useful tips and tricks to achieve a perfect result. Let's get started! Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Number of servings: 4-6 Ingredients - 2 carrots (approximately 200 g) - 1 piece of celery (approximately 150 g) - 3 mushrooms (approximately 150 g) - 2 medium onions (approximately 200 g) - 4 potatoes (approximately 600 g) - 1 chicken thigh (approximately 300 g) - 100 g smoked ham (bacon) - 300 g sour cream - 1 egg yolk - 50 g oil - Salt and pepper (to taste) - Lovage leaves (approximately 2-3 sprigs) - Parsley leaves (for garnish) Step by step preparation Step 1: Preparing the ingredients Start by cleaning and chopping all the vegetables. Grate the carrots and celery on a large grater, so they integrate perfectly into the soup. Chop the onion, mushrooms, potatoes, and ham into small cubes. If you have a chicken thigh with bone, debone it and cut the meat into suitable pieces. These will add a special flavor to the soup. Step 2: Sautéing the ingredients In a 5-liter pot, add a little oil and heat it over medium heat. When the oil is hot, add the diced ham. Sauté for 2-3 minutes until it becomes slightly golden and releases its aroma. This step is essential for adding depth to the soup's flavor. Step 3: Adding the vegetables and meat After the ham is sautéed, add the grated vegetables (carrots and celery) and the chopped onion. Sauté them together for about 5 minutes, stirring occasionally. Then, add the mushrooms and chicken meat, stirring well to combine the flavors. Continue cooking for another 5-6 minutes. Step 4: Boiling the soup Add the diced potatoes to the pot, then pour in water until all the ingredients are covered. Add salt and pepper to taste. Cover the pot with a lid and let it simmer over low heat for about 45 minutes. It is important not to boil too hard, to keep the vegetables whole and the flavors well blended. Step 5: Finishing the soup After the soup has boiled, prepare a small bowl to blend the egg yolk with the sour cream. Mix well until a creamy composition is obtained. Add the mixture to the soup, stirring constantly to avoid coagulation. Let it boil for a final moment, then turn off the heat. Add the chopped lovage leaves for an extra touch of freshness and flavor. Serving Potato soup with sour cream is served hot, garnished with freshly chopped parsley. You can accompany it with hot peppers, either fresh or pickled, for a spicy contrast that will delight your taste buds. Useful tips - You can also add other vegetables, such as zucchini or bell peppers, to diversify the recipe. - If you prefer a lighter version, you can replace the ham with skinless chicken or omit the meat altogether. - The soup is even tastier the next day when the flavors have had time to develop. You can prepare it in advance and keep it in the fridge. - If you like a tangier taste, you can add a little lemon juice or a tablespoon of vinegar before serving. Nutritional benefits Potato soup with sour cream is an excellent source of vitamins and minerals. Potatoes provide complex carbohydrates, carrots and celery are rich in fiber and antioxidants, while chicken meat brings essential proteins. Sour cream, although high in calories, adds a creamy texture and delicious taste. Frequently asked questions 1. Can I use other types of meat? Absolutely! You can use pork, beef, or even fish, depending on your preferences. 2. How much water should I add? The amount of water can vary depending on how thick you want your soup. Generally, 2-2.5 liters should be enough to cover the ingredients. 3. How can I make it vegetarian? You can omit the meat and add more vegetables, such as green beans or peas, to enrich the soup. 4. Can it be frozen? Yes, the soup can be frozen, but it is recommended not to add sour cream before freezing. Add the sour cream after defrosting to maintain the creamy texture. Variations To give a twist to the traditional recipe, you can add spices such as turmeric or cumin, which not only enhance the flavor but also bring health benefits. Potato soup with sour cream is a simple yet flavorful recipe that will bring warmth to every meal. I invite you to try it and enjoy every bite! Bon appétit!

Potato soup with sour cream

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