Mustard Crusted Potatoes

Name: Mustard Crusted Potatoes - Elvira F.
Ingredients: 1 kg potatoes; 2 tablespoons olive oil; 3 tablespoons mustard; 1 teaspoon dried garlic; 1 tablespoon dried oregano; salt; pepper

Diverse - Mustard Crusted Potatoes by Elvira F. - Recipia

Delicious Mustard Crusted Potatoes Recipe Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 4 If you're looking for a simple and quick side dish recipe that will impress, mustard crusted potatoes are the perfect choice. This recipe is not only easy to prepare but also offers a distinctive taste, thanks to the combination of aromatic ingredients. Here’s how to achieve a perfect result, step by step. Ingredients: - 1 kg potatoes (choose new potatoes for a sweeter taste and finer texture) - 2 tablespoons olive oil (preferably extra virgin for a more intense flavor) - 3 tablespoons mustard (Dijon mustard is an excellent choice for a refined aroma) - 1 teaspoon dried garlic (or 2-3 cloves of fresh garlic, crushed) - 1 tablespoon dried oregano (or fresh, if available) - Salt and pepper to taste Instructions: 1. Preheat the oven: Start by preheating the oven to 170°C. This step is essential for achieving a perfectly browned crust. 2. Prepare the potatoes: Wash the potatoes under cold running water to remove any impurities. Cut them into evenly sized pieces so they bake uniformly. An ideal size is about 3-4 cm. 3. Prepare the sauce: In a large bowl, combine the mustard, olive oil, dried garlic, oregano, salt, and pepper. Mix well until you obtain a thick and creamy sauce. If you choose to use fresh garlic, crush it and add it to the mustard mixture for a more intense flavor. 4. Mix the potatoes: Add the cut potatoes to the bowl with the sauce and mix well, ensuring that each piece is evenly coated with the aromatic sauce. 5. Bake: Place the potatoes on a baking tray lined with parchment paper, ensuring they do not overlap. This allows for even baking and a crispy crust. Put the tray in the preheated oven and let them bake for 40 minutes. Halfway through, you can gently turn them for even browning. 6. Serve: Mustard crusted potatoes are delicious served warm, alongside a garlic yogurt sauce that adds a touch of freshness. You can also add fresh herbs for an extra burst of flavor! Practical tips: - Variations: You can experiment with different types of mustard, such as honey mustard for a sweet touch or spicy mustard for a more intense flavor. Adding grated Parmesan to the sauce mixture can provide an even tastier crust. - Serving: These potatoes can be served as a side dish for meats, fish, or as an appetizer with a yogurt or tzatziki sauce. - Storage: If you have leftover potatoes, you can store them in the fridge and reheat them in the oven or skillet to maintain their crispiness. These mustard crusted potatoes are not only a delicious side dish but also a perfect option for family meals or gatherings with friends. Try this simple and quick recipe and enjoy the unmistakable flavors!

Category: Diverse Author: Elvira F. Views: 1 Date: 06.10.2024

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