Quince and must tart

Name: Quince and must tart
Ingredients: Dough: 75 g butter; 50 g powdered sugar; 1 egg yolk; 125 g flour; 2 tablespoons milk; vanilla essence. Filling: 1 large quince; approx. 200 ml must; 3-4 tablespoons sugar; 1/2 teaspoon cinnamon.

Dessert - Quince and must tart by Elodia K. - Recipia

Delicious quince and must tart is a recipe that perfectly blends the flavors of autumn, bringing the taste of seasonal fruits directly to your table. This dessert is not just a sweet treat, but a culinary experience that evokes pleasant memories and moments of conviviality. Let’s embark together on the preparation of this savory tart, step by step, and enjoy the delights that nature offers during this time of year. Preparation Time - Preparation time: 30 minutes - Baking time: 25 minutes - Total time: 55 minutes - Number of servings: 8 Ingredients For the dough: - 75 g butter (ideally at room temperature for better mixing) - 50 g powdered sugar (use fine sugar for a finer texture) - 1 egg yolk (I recommend using fresh eggs for a more intense flavor) - 125 g flour (you can use whole wheat flour for a richer flavor) - 2 tablespoons milk (to help bind the dough) - Vanilla essence (optional, but recommended for a more refined taste) For the filling: - 1 large quince (look for one that is well-ripened with an intense aroma) - About 200 ml must (you can use fresh must from grapes for an authentic flavor) - 3-4 tablespoons sugar (adjust to taste; you can use brown sugar for a caramelized note) - 1/2 teaspoon cinnamon (adds a warm and comforting flavor) Preparation Step 1: Preparing the dough Start by mixing the butter with the powdered sugar in a bowl. Use a spatula or a mixer on low speed to achieve a creamy paste. It is important to obtain a homogeneous consistency for a perfect dough. Add the egg yolk and vanilla essence, continuing to mix until the ingredients are well integrated. Sift the flour and begin to incorporate it into the mixture. It is essential to knead the dough by hand until it becomes crumbly and slightly flaky. Gradually add the two tablespoons of milk, shaping the dough into a ball. Wrap the dough in plastic wrap and refrigerate for 20 minutes. This will help solidify the butter, making the dough flakier. Step 2: Preparing the filling Meanwhile, let’s take care of the filling. Wash the quince well, then peel it and cut it into thick slices. In a pot, mix the must with the sugar and cinnamon. Add the quince slices to the must mixture. If the quince is not completely covered, you can add a little more must. Bring this mixture to a boil over medium heat for 7-10 minutes, until the quince starts to soften. Once softened, remove the quince to a plate and set aside. Let the must continue to boil until it reduces by half and becomes a thick syrup. This sauce will add intense flavor to your tart. Step 3: Assembling the tart Remove the dough from the refrigerator and roll it out into a round sheet about 5 mm thick. Line a 20 cm baking pan with parchment paper and place the dough, covering the sides of the pan. Don’t forget to prick the dough with a fork here and there to prevent air bubbles from forming during baking. Neatly arrange the quince slices on the dough, evenly distributed, then pour the must sauce over, ensuring all quince slices are well covered. Step 4: Baking Preheat the oven to 180 degrees Celsius and bake the tart for 20-25 minutes, or until the dough becomes golden and crispy. The aroma that will spread in the kitchen will make you eagerly await to savor this dessert. Step 5: Serving After the tart is baked, let it cool completely before slicing. I recommend serving it with a scoop of sour cream or vanilla ice cream for a delicious contrast between the warm flavors of the quince and the creamy texture of the accompaniment. Useful tips - If you don’t have quinces, you can use apples or pears, but the taste will be different. The quince adds a unique note and specific texture. - You can add chopped nuts to the filling for extra crunch and a more complex flavor. - This tart keeps well in the refrigerator for 2-3 days, but it’s so delicious that it surely won’t last that long! Nutritional benefits Quince is a fruit rich in fiber, vitamins, and antioxidants. Combined with must, which is an excellent source of vitamins and minerals, this tart is not just a tasty dessert, but also a healthy choice. One serving (1/8 of the tart) has about 180 calories, making it a decent option for a dessert. Frequently asked questions 1. Can I use other fruits instead of quinces? Yes, of course! Apples or pears are excellent alternatives, but the taste will be different. 2. How can I make the tart less sweet? Adjust the amount of sugar in the filling and dough to your liking. 3. Is it possible to make the tart in advance? Absolutely! The tart can be prepared a day in advance and stored in the refrigerator. Serving recommendations The quince and must tart is perfect to be served alongside a warm tea or a spiced mulled wine, ideal for cool autumn evenings. You can also try a berry drink, which will add a note of freshness. In conclusion, this quince and must tart is not just a dessert, but a celebration of autumn, bringing family and friends together around the table. I encourage you to try this recipe and enjoy every bite! Bon appétit!

Quince and must tart

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