Meat pie with mushrooms and homemade dough

Name: Meat pie with mushrooms and homemade dough - Eliza P.
Ingredients: for the dough: 100 g butter; 2 generous tablespoons of yogurt; 1 teaspoon salt; 1 packet of baking powder; 1 egg; flour as needed (up to 1 kg); for the meat filling: 600 g minced meat; 1 onion; 1 egg; salt; pepper to taste; 2 tablespoons of canned mushrooms; herbs: a few sprigs of dill and parsley and green onion leaves. For decoration: 100 g grated cheese + 1 well; beaten egg.

Meat - Meat pie with mushrooms and homemade dough by Eliza P. - Recipia

Meat and Mushroom Pie with Homemade Dough A meat and mushroom pie is much more than just a simple meal; it is a culinary experience that brings family and friends together. This flavorful recipe combines the crispy texture of homemade dough with a juicy filling of meat and mushrooms, and it can be served warm or cold, making it perfect for any occasion, whether it's a family dinner or a quick lunch. Let's discover together how to prepare it! Preparation time: 1 hour Baking time: 30 minutes Total time: 1 hour 30 minutes Servings: 6 Ingredients For the dough: - 100 g butter (preferably at room temperature) - 2 generous tablespoons of yogurt - 1 teaspoon salt - 1 packet of baking powder - 1 egg - Flour as needed (up to 1 kg) For the meat filling: - 600 g minced meat (pork, beef, or a combination) - 1 large onion - 1 egg - Salt and pepper to taste - 2 tablespoons of canned mushrooms (or fresh mushrooms, if preferred) - Fresh herbs: a few sprigs of dill, parsley, and green onion leaves For decoration: - 100 g grated cheese - 1 well-beaten egg Preparation Steps 1. Preparing the dough: In a large bowl, combine the softened butter, yogurt, egg, salt, and baking powder. Mix the ingredients well with a spatula or a wooden spoon. Start adding flour gradually, mixing constantly, until you achieve a homogeneous and elastic dough. The dough should be easy to shape and not stick to your hands. If it is too sticky, add a little more flour. 2. Chilling the dough: Once the dough is ready, wrap it in plastic wrap and refrigerate for 30 minutes. This step will help firm up the butter, making the dough easier to roll out. 3. Preparing the filling: While the dough is chilling, you can prepare the filling. Finely chop the onion and sauté it in a pan with a little oil until golden. Add the minced meat and cook, stirring frequently, until browned and changes color. Season with salt and pepper to taste. 4. Adding mushrooms and herbs: When the meat is cooked, add the drained and chopped mushrooms, the beaten egg, and the finely chopped herbs. Mix everything well and let the filling cool. 5. Assembling the pie: Sprinkle flour on the work surface and divide the dough into two uneven parts: a larger part for the base of the pie and a smaller part for the top. Roll out the larger dough with a rolling pin until you get a thin sheet, then roll it onto the pin and carefully transfer it to a baking dish lined with parchment paper. Make sure the edges are well formed. 6. Adding the filling: Pour the meat and mushroom filling into the prepared dish, spreading it evenly. Then roll out the smaller dough and cover the pie, making sure to seal the edges well. You can decorate with leftover dough, cutting out desired shapes (e.g., strips or stars). 7. Finalizing the pie: Brush the entire pie with the beaten egg for a golden and appetizing crust. Sprinkle the grated cheese on top, which will melt and add a special flavor. 8. Baking: Preheat the oven to 180°C. Bake the pie for 25-30 minutes or until golden and crispy. During baking, you will smell the delicious aroma that will spread throughout the house. Serving Suggestions The meat and mushroom pie is delicious both warm and cold. You can serve it alongside a fresh vegetable salad with tomatoes, cucumbers, and dill for a pleasant contrast. Additionally, you can pair it with a portion of garlic yogurt sauce for an extra touch of freshness. Calories and Nutritional Benefits This pie contains approximately 350-400 calories per serving, depending on the type of meat and the amount of cheese used. It is a good source of protein due to the meat and egg, while mushrooms provide fiber and vitamins. Moreover, the herbs used add essential nutrients and extra flavor. Possible Variations If you want to experiment, you can replace the meat with chopped vegetables, such as zucchini or spinach, for a vegetarian option. You can also add spices like sweet paprika or Italian herbs to customize the flavor of the pie. Using different types of cheese, such as feta or mozzarella, can bring a unique twist. Frequently Asked Questions 1. Can I use store-bought dough? Yes, you can use store-bought pie dough to save time, but homemade dough offers a much better texture and flavor. 2. How can I store the pie? The pie stores well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven before serving to restore its crispness. 3. Is this a good recipe for make-ahead? Absolutely! You can prepare the pie a day in advance and bake it before serving. Additionally, the filling can be prepared a day in advance and stored in the refrigerator. I hope I have inspired you to try this delicious meat and mushroom pie recipe! It is an excellent choice for any meal and will surely impress everyone who tastes it. Enjoy!

Meat pie with mushrooms and homemade dough

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