Glazed pork ribs, baked, with rosemary potatoes

Name: Glazed pork ribs, baked, with rosemary potatoes - Eliza N.
Ingredients: 1 kg pork ribs; 400 ml beer; smoked paprika; 2 tablespoons oil; 3 cloves garlic; Boston BBQ RUB Kotanyi spice mix with coffee; 4 tablespoons soy sauce; 1 tablespoon balsamic vinegar; for glazing; 70 ml honey; 1 teaspoon smoked paprika; for potatoes; 700 g potatoes; 2; 3 tablespoons olive oil; a sprig of rosemary; garlic; salt; pepper.

Diverse - Glazed pork ribs, baked, with rosemary potatoes by Eliza N. - Recipia

Glazed Pork Ribs with Oven-Roasted Rosemary Potatoes I invite you to discover a delicious recipe for glazed pork ribs, accompanied by rosemary-flavored potatoes. This dish is perfect for a family meal or a gathering with friends, bringing an explosion of flavors and textures to the table. The tender ribs are glazed with a savory mixture, while the roasted potatoes add a crispy texture and taste. Let's get started! Preparation time: 20 minutes Marinating time: 1 hour Baking time: approximately 1 hour and 50 minutes Total: 2 hours and 10 minutes Servings: 4 Ingredients For the ribs: - 1 kg pork ribs - 400 ml beer - Salt, to taste - Pepper, to taste - 1 teaspoon smoked paprika - 2 tablespoons olive oil - 3 garlic cloves - 1 packet of Boston BBQ RUB Kotanyi spices (or a coffee spice blend) - 4 tablespoons soy sauce - 1 tablespoon balsamic vinegar (for glazing) - 70 ml honey (for glazing) For the potatoes: - 700 g potatoes (preferably new potatoes or red potatoes) - 2-3 tablespoons olive oil - A sprig of fresh rosemary - 3 garlic cloves (halved) - Salt, to taste - Pepper, to taste Necessary utensils - Bowl - Cooking brush - Baking dish - Tray - Parchment paper - Knife and cutting board Step by step 1. Preparing the marinade Start by preparing the marinade for the ribs. In a bowl, add the pressed garlic, salt, pepper, smoked paprika, olive oil, and coffee spices. Mix the ingredients well until you obtain a homogeneous paste. This will give your ribs an intense flavor and irresistible taste. 2. Marinating the ribs Use a cooking brush to coat the ribs with the mixture obtained. Make sure each piece is evenly covered. Then, place the ribs in a covered container and refrigerate for at least one hour. This step is essential as it allows the flavors to penetrate the meat. 3. Preparing the potatoes Meanwhile, peel the potatoes and cut them into quarters. In another bowl, mix the potatoes with olive oil, salt, pepper, rosemary, and garlic. This will add wonderful flavor to the potatoes that will accompany the ribs. 4. Preheating the oven Preheat the oven to 180°C. This will ensure even baking of your ingredients. 5. Assembling the dish Remove the ribs from the refrigerator and place them in a baking dish. Pour the beer over the ribs, which will help tenderize the meat and develop flavors. Then, arrange the potatoes on a tray lined with parchment paper, being careful not to overlap them. 6. Baking Put both the ribs and the potatoes in the oven. Let them bake for approximately 1 hour and 30 minutes, or until the ribs are tender and the potatoes are nicely browned. Check occasionally, and if the potatoes are ready before the ribs, you can remove them from the oven. 7. Glazing the ribs After 90 minutes, remove the dish with the ribs from the oven. In a small bowl, mix the soy sauce, balsamic vinegar, and honey to create the glaze. Use a brush to coat the ribs on one side, then put them back in the oven for 20 minutes. Then, turn the ribs and brush them with the remaining glaze, letting them brown for another 20 minutes. This step will add a delicious, glossy crust. 8. Serving Once the ribs are ready, remove them from the oven and let them cool for a few minutes. Portion them with a sharp knife. Serve the ribs alongside the roasted potatoes, and for a fresh touch, a pickled salad. Pair with a splash of red wine or beer, and you will have a perfect meal. Practical tips - Types of meat: You can also use other types of meat for this recipe, such as lamb or beef ribs, adjusting the baking time according to the type of meat. - Marinating: If you have time, you can let the ribs marinate overnight for an even more intense flavor. - Variations: Instead of beer, you can use cider or apple juice for a different flavor. If you like spicy seasonings, add a pinch of chili powder to the marinade. Nutritional benefits Pork ribs are a rich source of protein, and when paired with potatoes, you get a dish that provides energy and essential nutrients. Potatoes contain fiber and vitamins, while rosemary adds valuable antioxidants. Frequently asked questions - Can I use another type of meat? Yes, you can adapt the recipe to your preferences, but the baking time will vary. - How can I tell when the ribs are done? Use a fork; if it goes easily into the meat, it’s a sign they are cooked. - Can I prepare this recipe in advance? The ribs can be marinated a day ahead, and the potatoes can be peeled and prepared, but it’s recommended to bake them fresh to maintain their crispy texture. This recipe for glazed pork ribs with oven-roasted rosemary potatoes will surely become a favorite in your kitchen. I wish you much success in preparation and bon appétit!

Category: Diverse Author: Eliza N. Views: 1 Date: 02.10.2024

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