Slim Strawberry Tart

Name: Slim Strawberry Tart - Eliza N.
Ingredients: * Base: * 200g flour * 4 tablespoons sugar * 1 teaspoon grated lemon zest * 100g butter or margarine * 1 egg * 1 packet vanilla sugar * a pinch of salt * Cream: * 3 packets of fine powdered gelatin *

Dessert - Slim Strawberry Tart by Eliza N. - Recipia

Slim Strawberry Tart is an elegant and refreshing dessert, perfect for warm summer days or to impress guests on a special occasion. This recipe combines the delicacy of strawberries with a fine, creamy filling in a crispy crust that melts in your mouth. Whether you are a cooking enthusiast or a beginner eager to discover new recipes, this tart will provide you with satisfaction and exquisite taste. Preparation time: 30 minutes Baking time: 30-35 minutes Total time: 1 hour (plus cooling time) Number of servings: 8 Ingredients needed For the crust: - 200 g flour - 4 tablespoons sugar - 1 teaspoon grated lemon zest - 100 g butter (or margarine) - 1 egg - 1 packet vanilla sugar - A pinch of salt For the filling: - 3 packets of fine powdered gelatin - 400 g ricotta cheese (or sweet cheese) - 2 eggs - 100 g sugar - 3 tablespoons sour cream - 250 ml liquid cream - 500 g fresh strawberries - Juice of one lemon - 4 tablespoons sugar (for strawberries) Step by step 1. Preparing the crust Start by preparing the dough for the crust. In a bowl, combine the flour, sugar, grated lemon zest, and salt. Add the butter cut into cubes and knead with your fingers until you obtain a sandy mixture. Add the egg and mix until a ball of dough forms. If the dough is too dry, add a tablespoon of cold water. Practical tips: Make sure the butter is at room temperature for easier incorporation. You can also use margarine, but butter provides a richer flavor. Once you have obtained the dough, wrap it in plastic wrap and refrigerate for 30-40 minutes. This step is essential for achieving a crispy crust. 2. Baking the crust Preheat the oven to 200 °C. Take the dough out of the fridge and roll it out on a lightly floured surface, forming a round sheet. Transfer the dough to a tart pan with a diameter of 24-26 cm, pressing it gently on the edges. To prevent air bubbles from forming during baking, cover the crust with a sheet of aluminum foil in which you have placed beans or a special weight for tarts. Bake in the oven for 15 minutes. After this time, remove the foil with beans and leave in the oven for another 10-15 minutes, until the crust turns golden. Useful tricks: Using beans helps maintain the shape of the crust and ensures even baking. 3. Preparing the filling While the crust is cooling, you can prepare the filling. Soak the gelatin in cold water according to the instructions on the package. Clean the strawberries, wash them well, and cut them in half. Place them in a saucepan along with 4 tablespoons of sugar and cook over low heat, stirring, until the sugar melts and the strawberries soften. After they have cooled slightly, puree them with a blender until smooth. In a separate bowl, beat the ricotta cheese with the sour cream, egg yolks, and sugar. Add the lemon juice and strawberry puree, mixing well. Dissolve the gelatin in the specified amount of water according to the instructions and add it to the cheese mixture, stirring well. Frequently asked question: You can use unflavored gelatin instead of powdered gelatin, but make sure to follow the instructions on the package to achieve the desired consistency. 4. Assembling and cooling Beat the egg whites until stiff peaks form and gently fold them into the cheese mixture. Also, add the whipped cream (if using natural cream, add a tablespoon of sugar while whipping). Pour the mixture into the cooled crust and level the surface. Cover with plastic wrap and refrigerate for about 3 hours, or until the filling is well set and firm. 5. Serving When the tart is completely cooled and the filling has set, carefully remove the pan. Garnish with fresh strawberries and whipped cream on top. Serving suggestion: The Slim Strawberry Tart pairs perfectly with a glass of white wine or refreshing lemonade. The combination of flavors will surely delight everyone's taste buds. Nutritional benefits The Slim Strawberry Tart is not only delicious but also quite healthy. Strawberries are rich in vitamin C and antioxidants, helping to protect the body. Ricotta cheese provides a good source of protein, and the use of gelatin aids joint health. Possible variations If you want to add a touch of originality, you can replace the strawberries with other seasonal fruits, such as raspberries or peaches. You can also add a teaspoon of vanilla extract to the cheese filling for an extra flavor boost. This tart is a perfect example of a quick and simple dessert that can be adapted to your preferences. Don't forget to have fun while cooking and experiment with ingredients you like! The Slim Strawberry Tart will surely become a family favorite.

Slim Strawberry Tart

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