Cherry donuts

Name: Cherry donuts - Eliza M.
Ingredients: 250 g cottage cheese; flour between 2 and 3 cups until the dough is easy to handle; 1 teaspoon baking soda; sour cherries from jam; 4 tablespoons heaped with sugar; 1 egg

Dessert - Cherry donuts by Eliza M. - Recipia

Delicious cherry donuts – a simple yet flavorful recipe, perfect for a sweet snack or a quick dessert. These donuts are an irresistible combination of creamy cottage cheese and cherry jam, giving them a unique taste and an appetizing appearance. Moreover, being more nutritious due to the cheese, they are perfect to enjoy with loved ones. Total preparation time: 40 minutes Cooking time: 20 minutes Number of servings: 4 Ingredients: - 250 g cottage cheese - 2-3 cups of flour (adjustable depending on the dough consistency) - 1 teaspoon baking soda - 4 heaping tablespoons of sugar - 1 egg - Cherry jam (to taste) Step-by-step instructions: 1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help achieve a more homogeneous dough texture. Choose cherries that are well-drained from syrup to avoid a too-wet dough. 2. Mixing the ingredients: In a large bowl, add the cottage cheese and mash it slightly with a fork to make it creamier. Add the beaten egg and sugar, mixing well until the mixture becomes homogeneous. 3. Preparing the dough: In another bowl, combine the flour with the baking soda. Gradually add the flour mixture to the cheese mixture, stirring constantly until you achieve a dough that is easy to shape. It is important not to add all the flour at once, but to adjust the amount based on the cheese's moisture. 4. Shaping the donuts: On a lightly floured work surface, take a piece of dough and form a ball in your palm. Make an indentation in the center and place a cherry in the jam. Roll the dough in your palm until the cherry is completely covered, forming a uniform ball. 5. Frying: In a deep pan, heat the oil over medium heat. Check if the oil is hot enough by adding a small piece of dough; if it rises to the surface and starts to fry, the oil is ready. Fry the donuts in batches until golden on all sides, about 2-3 minutes on each side. 6. Serving tips: Once the donuts are fried, remove them to a platter lined with paper towels to absorb excess oil. Generously dust them with powdered sugar before serving. These donuts are delicious warm, but can also be enjoyed at room temperature. 7. Possible variations: You can experiment with other berries or dried fruits, such as peaches or apricots. Also, for an extra flavor, add a teaspoon of vanilla extract to the dough or sprinkle cinnamon on top before serving. These cherry donuts are perfect for bringing a smile to your loved ones' faces and can quickly become a staple recipe in your kitchen. Enjoy them with a fragrant tea or a glass of milk, and cherish the moments spent with family!

Cherry donuts

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