Ghoriba (Moroccan cookies)

Name: Ghoriba (Moroccan cookies)
Ingredients: 2 eggs; 50 g butter; 40 ml oil; 150 g sugar; vanilla essence; 350 g flour; 1 teaspoon baking powder; powdered sugar for dusting the cookies

Dessert - Ghoriba (Moroccan cookies) by Eliza L. - Recipia

Ghoriba Recipe - Moroccan Cookies If you're looking for a delicious and easy-to-make dessert, ghoriba might be just what you want! These Moroccan cookies are fragrant, tender, and have a unique texture, making them perfect to be served alongside a cup of tea or coffee. With a preparation time of just 15 minutes and a baking time of 20 minutes, you'll be able to enjoy these treats in no time. Plus, ghoriba are an excellent choice to impress guests or to indulge yourself on weekend evenings. Number of servings: 20-25 cookies Preparation time: 15 minutes Baking time: 20 minutes Total time: 1 hour and 35 minutes (including refrigeration time) Necessary ingredients: - 2 fresh eggs - 50 g butter (for a rich taste) - 40 ml oil (preferably sunflower oil or light olive oil) - 150 g sugar (you can also use brown sugar for a more intense flavor) - 1 teaspoon vanilla essence (or a vanilla pod if you want an authentic flavor) - 350 g flour (wheat flour works best) - 1 teaspoon baking powder (to give them a fluffy texture) - Powdered sugar for rolling the cookies (for an elegant appearance and sweet flavor) The history of ghoriba is fascinating, being a traditional dessert that has crossed generations. This simple and versatile recipe has become a popular choice in many households due to accessible ingredients and an easy preparation process. The cookies are often served during holidays, but also as a daily treat. Making ghoriba is a joyful process, and each step will transform simple ingredients into the perfect delight. Step by Step: 1. Preparing the eggs: In a large bowl, crack the two eggs and add a pinch of salt. Use an electric mixer to beat them at medium speed until their volume doubles and they become frothy, about 4-5 minutes. This step is crucial because the incorporated air will make the cookies fluffier. 2. Adding the sugar: Continue mixing and gradually add the sugar. Mix further until the mixture becomes creamy and thickens, and the sugar dissolves completely. This step provides sweetness and structure to your cookies. 3. Integrating the butter and oil: Melt the butter over low heat or in the microwave, then let it cool slightly. In another bowl, mix the melted butter with the oil and vanilla essence. Add this mixture to the egg cream and mix until evenly combined. 4. Adding the dry ingredients: Sift the flour into a separate bowl and add the baking powder. This step will ensure an even distribution of the leavening agent. Meanwhile, reduce the mixer speed and gradually incorporate the flour mixture into the wet composition. Use a spatula to fold the dough, so you don't lose the incorporated air. 5. Refrigerating the dough: Cover the bowl with plastic wrap and let the dough chill in the fridge for 1 hour. This step is essential for achieving cookies with the perfect texture and preventing their spread during baking. 6. Shaping the cookies: Once the dough has chilled, preheat the oven to 180°C (medium heat). Remove the dough from the fridge and form balls about the size of a walnut. Place them on a baking tray lined with parchment paper. 7. Rolling in sugar: Place the powdered sugar in a bowl and roll each ball in the sugar, making sure they are completely coated. This will add not only a sweet taste but also a nice appearance to the cookies. 8. Baking: Put the tray in the oven and bake the cookies for about 20 minutes, or until they become golden at the edges and slightly soft in the center. Do not leave them too long, as they will harden as they cool. 9. Cooling and serving: Let the cookies cool on a cooling rack for a few minutes, then you can serve them. These cookies are delicious warm, but can be stored in an airtight container to keep them fresh for a few days. Practical Tips: - You can experiment with different flavors, such as grated lemon or orange zest, to add a fresh note to your cookies. - If you like nuts, try adding ground nuts to the dough for an interesting taste and texture. - These cookies pair perfectly with mint tea or flavored coffee. Frequently Asked Questions: - What type of oil can I use? Sunflower oil is ideal, but you can also use olive oil for a more pronounced taste. - Can I substitute the eggs? Although eggs are essential for this dough, you can try using an egg substitute (like applesauce or yogurt) for a vegan option, but the texture will be different. - How can I store the cookies? Keep them in an airtight container at room temperature to keep them fresh. Nutritional Benefits: - These cookies are rich in carbohydrates, providing quick energy. The butter and oil contribute healthy fats, while the sugar adds an extra boost of energy. It's important to consume them in moderation, however, to maintain a balanced lifestyle. Ghoriba are not just a simple dessert, but also a wonderful way to bring a touch of culture and flavor into your kitchen. I encourage you to try them and share this recipe with your loved ones. Every bite is a combination of tradition and passion, perfect for creating special moments with family and friends. Enjoy your meal!

Ingredients

2 eggs
50 g butter
40 ml oil
150 g sugar
vanilla essence
350 g flour
1 teaspoon baking powder
powdered sugar for dusting the cookies

Ghoriba (Moroccan cookies)

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