Lemon and poppy seed glazed muffins

Name: Lemon and poppy seed glazed muffins - Eliza I.
Ingredients: 300 g of freshly sifted white flour; a pinch of salt; a packet of baking powder; a pinch of turmeric; 2 tablespoons of poppy seeds; juice from 1/2 lemon; 150 g of granulated sugar; 100 ml of oil; 150 ml of sparkling water. Glaze and decoration: 180 g of powdered sugar; juice from 1/2 lemon; butterflies and sugar candies; green food coloring.

Dessert - Lemon and poppy seed glazed muffins by Eliza I. - Recipia

Delicious lemon and poppy seed muffins: a vegan recipe When it comes to vegan desserts, lemon and poppy seed muffins are a perfect choice for both sweet lovers and those who want to maintain a lighter diet. These muffins are not only economical and easy to prepare, but also incredibly flavorful, with a glaze that makes them look wonderful. Moreover, the lemon adds a touch of freshness, while the poppy seeds provide a crunchy texture. Let's get started! Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes Number of servings: 12 muffins Ingredients: For the muffins: - 300 g all-purpose flour, sifted - A pinch of salt - 1 packet of baking powder - A pinch of turmeric - 2 tablespoons of poppy seeds - Juice from 1/2 lemon - 150 g granulated sugar - 100 ml oil - 150 ml sparkling water For the glaze: - 180 g powdered sugar - Juice from 1/2 lemon - Sugar butterflies and candies (for decoration) - Green food coloring (to color part of the glaze) Preparation: 1. Preheat the oven to 175 degrees Celsius. It is important to do this in advance so that the oven is well heated when you put in the muffins, ensuring even baking. 2. In a large bowl, combine the sparkling water and oil. Add the granulated sugar, salt, baking powder, turmeric, and juice from half a lemon. Mix well until the sugar crystals dissolve completely. Turmeric not only gives the muffins a golden hue but also offers nutritional benefits with its anti-inflammatory properties. 3. Sift the flour into another bowl to eliminate lumps. This step will make the muffins fluffier. Add the sifted flour to the wet mixture and mix until fully combined. It is important not to overmix, as this can lead to denser muffins. 4. Prepare the muffin tin by placing muffin liners in each cavity. Fill the molds three-quarters full, leaving room for them to rise during baking. 5. Place the tin in the oven and bake for 20-25 minutes or until the muffins turn golden and pass the toothpick test (insert a toothpick into the center of a muffin; if it comes out clean, they are done). 6. While the muffins are baking, prepare the glaze. In a small bowl, mix the powdered sugar with the juice from the other half of the lemon. Stir until you achieve a smooth paste. The glaze should be thick enough to stay on the muffins but not so thick that it cannot be applied. 7. Once the muffins are baked, remove them from the tin and let them cool on a rack. This step is essential to prevent the glaze from melting upon contact with heat. 8. When the muffins are completely cool, apply a layer of white glaze. Then, divide the remaining glaze and add the green food coloring to achieve a vibrant hue. Spread a layer of green glaze over the white one. This detail will not only make them look more appealing but will also add a touch of originality. 9. Immediately after applying the glaze, decorate the muffins with sugar butterflies and candies. It is important to do this step quickly, as the glaze hardens relatively fast. Helpful tips: - You can experiment with flavors by adding lemon or orange zest to the batter. - If you want a fluffier muffin, try replacing some of the oil with applesauce or plant-based yogurt. - These muffins pair perfectly with a cup of tea or coffee. Try them alongside herbal tea for a relaxing experience. - Store the muffins in an airtight container to keep them fresh longer. Nutritional benefits: Lemon and poppy seed muffins provide a boost of vitamins, especially vitamin C from the lemon, which helps strengthen the immune system. Poppy seeds are rich in calcium, iron, and essential fatty acids, making them a healthy snack choice. Frequently asked questions: 1. Can I use other types of flour instead of all-purpose flour? Yes, you can try whole wheat flour or almond flour for a healthier option, but you may need to adjust the amount of liquid. 2. Is it possible to make the muffins without sugar? Yes, you can replace sugar with natural sweeteners like agave syrup or honey (if you are not strictly vegan). 3. How can I keep the muffins fresh longer? Store the muffins in an airtight container at room temperature or in the fridge, but not for more than 3-4 days. These lemon and poppy seed muffins are not only a simple recipe but also a wonderful way to bring a little joy and flavor into your vegan days. Enjoy!

Lemon and poppy seed glazed muffins

Tags

Categories