Focaccia with sweet cherries, for breakfast

Name: Focaccia with sweet cherries, for breakfast - Eliza G.
Ingredients: 1 kg of ripe cherries; 4 heaping tablespoons of vanilla sugar; 115 g of butter

Meat - Focaccia with sweet cherries, for breakfast by Eliza G. - Recipia

Cherry Focaccia for Breakfast Total preparation time: 2 hours Baking time: 30 minutes Servings: 8 At first glance, cherry focaccia may seem like a simple recipe, but it is a true revelation for the taste buds. This fluffy and aromatic bread, combined with the natural sweetness of cherries, transforms breakfast into an unforgettable experience. Follow the steps and tips below to achieve a perfect result. Ingredients: - 1 kg of ripe, fresh cherries - 500 g of white flour - 350 ml of lukewarm water - 10 g of salt - 7 g of dry yeast - 4 heaping tablespoons of vanilla sugar - 115 g of melted butter - Olive oil for greasing Step 1: Preparing the dough In a large bowl, dissolve the yeast in lukewarm water and let it sit for 5-10 minutes until it becomes foamy. This is the ideal time to activate the yeast. Add the flour, salt, vanilla sugar, and 60 g of the melted butter. Mix with a spatula or your hands until you obtain a homogeneous dough. If the dough is too sticky, you can add a little more flour. Step 2: Kneading Transfer the dough to a floured surface and knead for about 10 minutes. The dough should become elastic and smooth. A useful technique is to stretch the dough and fold it a few times, then rotate it. This will help develop the gluten. Step 3: Rising Place the dough in a bowl greased with olive oil, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in volume. Step 4: Preparing the cherries Meanwhile, prepare the cherries. Remove the pits using a special tool or your hands, being careful not to stain yourself. It is recommended to wear gloves to avoid unsightly stains. The cherries will add a sweet-tart flavor to your focaccia. Step 5: Shaping the focaccia After the dough has risen, sprinkle a little flour on a clean surface and turn the dough out. Gently stretch it with your fingers into a greased baking tray, forming a rectangular shape. Make sure the dough is evenly distributed. Use your fingers to create small indentations on the surface of the dough. Step 6: Adding the cherries Place the pitted cherries into the indentations made on the surface of the focaccia. Pour the remaining melted butter on top and sprinkle a little vanilla sugar for added flavor. Step 7: Baking Preheat the oven to 200°C. Bake the focaccia for 30 minutes or until golden and well-baked. The aroma will fill the entire house, and the golden color will urge you to enjoy it immediately. Step 8: Serving Let the focaccia cool slightly before slicing it. It is served warm, and can be drizzled with a little olive oil and sprinkled with sea salt flakes for a delicious contrast. A wonderful idea is to accompany it with Greek yogurt or a scoop of vanilla ice cream for a decadent breakfast. Possible variations: - You can add other berries, such as raspberries or blackberries, to diversify the flavors. - Substitute some of the flour with whole wheat flour for a healthier option. This cherry focaccia is not just a simple recipe, but also a way to bring joy to every morning. With each bite, you will enjoy a perfect combination of the sweet taste of cherries and the fluffy texture of the bread. Experiment and enjoy a delicious morning!

Focaccia with sweet cherries, for breakfast

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