Semolina cake with fruits

Name: Semolina cake with fruits - Eliza D.
Ingredients: 500ml milk; 100g sugar; 2 packets of vanilla sugar; 150g semolina; 60g butter; 100g walnuts/hazelnuts/almonds (whichever you have) ground; zest of one lemon; 3 eggs (separate the yolks from the whites as you will use them separately)

Dessert - Semolina cake with fruits by Eliza D. - Recipia

Semolina cake with fruits - a delicious and comforting recipe Preparation time: 15 minutes Baking time: 30-45 minutes Total time: 45-60 minutes Number of servings: 8-10 Who doesn't remember the taste of childhood sweets? The semolina cake with fruits takes us back to simple and beautiful moments spent with loved ones. This recipe combines the creamy texture of semolina with the vibrant flavors of fruits, creating a delicacy that will make you return to it whenever you have the chance. With an easy-to-make base and a multitude of possible variations, this cake is perfect for both a festive meal and a simple gathering with friends. The history of the semolina cake with fruits is fascinating, with deep roots in culinary tradition. It is said that semolina, a staple ingredient in many cultures, has been used for centuries to create sweet and savory dishes. Combining it with fruits was an ingenious invention, meant to bring a touch of freshness and celebration to everyday desserts. Ingredients: - 500 ml milk (for a creamy texture, you can use whole milk) - 100 g sugar (you can adjust the amount according to your preferences) - 2 packets of vanilla sugar (for a fragrant taste) - 150 g semolina (make sure to use quality semolina for the best results) - 60 g butter (melted, plus extra for greasing the pan) - 100 g ground walnuts, hazelnuts, or almonds (choose your favorite) - Grated zest of one lemon (for an extra touch of freshness) - 3 eggs (separate the yolks from the whites) Fruits for filling: - Canned peaches (or any other fruit you prefer: cherries, apples, pineapple, sour cherries) Step by step: 1. Preheat the oven: Start by preparing your oven. Preheat it to 175°C so that it is ready when your cake is prepared for baking. 2. Preparing the base: In a saucepan, add 500 ml of milk, 100 g of sugar, and the 2 packets of vanilla sugar. Place the saucepan over medium heat and stir until the sugar completely dissolves. 3. Adding the semolina: Once the milk is almost boiling, remove the saucepan from the heat and gradually add 150 g of semolina. Stir well to avoid lumps. Let the mixture sit for 5 minutes for the semolina to absorb the milk. 4. Incorporating the ingredients: After the semolina has thickened, add 60 g of melted butter, 100 g of ground nuts (or hazelnuts/almonds), the grated zest of one lemon, and the 3 egg yolks. Mix everything well until the ingredients are completely integrated. 5. Beating the egg whites: In a separate bowl, beat the 3 egg whites until frothy. This step is essential for adding a fluffy texture to your cake. 6. Final combination: Carefully fold the beaten egg whites into the semolina mixture, stirring gently to keep the air in the egg whites. 7. Preparing the baking pan: Grease a baking pan with butter (you can use a round or square pan, according to your preference) and pour the semolina mixture inside. 8. Adding the fruits: Sprinkle the canned fruits on top, making sure they are evenly distributed. If you are using fresh fruits, make sure to peel and cut them into suitable cubes. 9. Baking: Place the pan in the preheated oven and bake the cake for 30-45 minutes. Check from time to time, and when the cake turns golden and firm to the touch, it is ready. 10. Cooling and serving: Let the cake cool slightly before removing it from the pan. You can serve it warm, with a scoop of vanilla ice cream on top, or cold, sprinkled with powdered vanilla sugar for an elegant appearance. Practical tips: - If you want to add a touch of flavor, you can try mixing a splash of almond essence into the semolina mixture. - Experiment with different fruits to discover your favorite combination. For example, peaches pair wonderfully with a hint of cinnamon. - If you prefer less sweet desserts, you can reduce the amount of sugar in the recipe without compromising the taste. Delicious combinations: This cake pairs perfectly with a cup of fragrant tea, an intense espresso, or even a glass of sweet wine for an unforgettable evening. You can also accompany the cake with a spoonful of chocolate or caramel sauce for an extra treat. Nutritional information (per serving): Calories: approximately 220 kcal Proteins: 6 g Carbohydrates: 30 g Fats: 8 g The semolina cake with fruits is not only a delicious dessert but also a good source of nutrients, thanks to the simple and natural ingredients used. Semolina is rich in complex carbohydrates, and nuts provide healthy fats and proteins. With every bite of cake, you will enjoy not only the unmistakable taste of fruits but also the fine texture of semolina, turning every meal into a special occasion. Don't hesitate to share this recipe with your loved ones and create unforgettable moments around the table!

Semolina cake with fruits

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