Cherry jelly cake with whipped cream

Name: Cherry jelly cake with whipped cream - Elisaveta N.
Ingredients: Approximately 14 pieces of cookies Cat Languages 100g digestive biscuits 50g melted butter 2 tablespoons Amaretto liqueur or almond essence 400ml whipped cream 1 small box of fluffy cheese with cream; chocolate shavings; chocolate cigarettes

Dessert - Cherry jelly cake with whipped cream by Elisaveta N. - Recipia

Delicious cake with cherry jelly and whipped cream Preparation time: 30 minutes Cooling time: 3-4 hours Total time: 4 hours and 30 minutes Number of servings: 14 servings When I dream of a warm summer day, with the sun shining in the sky and a gentle breeze blowing, I immediately think of a delicious, easy-to-make cake that will delight the taste buds. This cherry jelly and whipped cream cake recipe is perfect for summer days, being no-bake and requiring minimal effort to prepare. Perfect for enjoying with family and friends, this cake combines the sweet and tart flavors of cherries with the smooth texture of whipped cream. Ingredients - 14 pieces of "Ladyfinger" cookies - 100 g digestive biscuits - 50 g melted butter - 2 tablespoons Amaretto liqueur or almond extract - 400 ml whipping cream - 1 tub of fluffy cream cheese (from Delaco) - 3 tablespoons raw sugar - 3 tablespoons powdered sugar - 500 g cherries (pitted) - 100 ml cold water - 8 pieces of marshmallows - 1 ½ tablespoons gelatin granules For decoration: - 80 g dark chocolate - 50 ml milk - Fresh and candied cherries - Chocolate candies - Chocolate shavings - Chocolate sticks Instructions Step 1: Preparing the pan Start by preparing a loaf pan, lining it with plastic wrap, leaving a large enough overhang to easily remove the cake later. This trick helps you achieve a perfect cake without it sticking to the pan. Step 2: Biscuit base Place the "Ladyfinger" cookies at the bottom of the pan. They are very thin, so they will form a crispy yet delicate base. Step 3: Preparing the crust Crush the digestive biscuits in a food processor or in a bag using a rolling pin. Mix them with the melted butter and the 2 tablespoons of Amaretto liqueur or almond extract. If you want a non-alcoholic version, the almond extract will add a wonderful flavor. Pour this mixture over the cookies, smoothing it out with a spatula. Step 4: Delicious cherries In a bowl, mix the pitted cherries with the raw sugar and set them aside for about 30 minutes to soften and release their juice. This step is essential for intensifying the cherry flavor. Step 5: Boiling the cherries Put the cherries with sugar on the heat, adding between 50-100 ml of water. Boil the mixture for a maximum of 5 minutes until the cherries become slightly softer. Add the marshmallow pieces cut into quarters and mix well to let them melt. Step 6: Gelatin In another bowl, hydrate the gelatin granules in 100 ml of cold water. After about 5 minutes, add the gelatin to the warm cherry mixture and stir until fully dissolved. Let the mixture cool completely. Step 7: Whipped cream While the cherries are cooling, you can prepare the whipped cream. Whip the cream with the powdered sugar until you achieve a firm consistency. Then, add the fluffy cream cheese and mix a little more until everything is well combined. Step 8: Assembling the cake Pour the whipped cream and cheese mixture over the biscuit base, smoothing it out. Introduce a few cherries from the cooled mixture into the whipped cream, and soak the remaining cookies in the cherry sauce, carefully placing them over the whipped cream, pressing down gently with your finger to secure them. Step 9: Finalizing Pour the slightly set cherry mixture over the layer of cookies, ensuring it is evenly distributed. Gather the edges of the plastic wrap and refrigerate the pan for 3-4 hours or until the cake is completely firm. Step 10: Decorating Once the cake has set, remove it from the pan using the plastic wrap. Remove the wrap and prepare a sauce from the melted dark chocolate over a double boiler mixed with milk. Decorate the cake with melted chocolate, chocolate shavings, fresh cherries, candied cherries, chocolate sticks, and candies. Practical tips - Gelatin: Make sure the gelatin is well hydrated; otherwise, it will not dissolve properly. - Cherries: Use fresh, ripe cherries for a special flavor. If they are not available, you can also try other seasonal fruits like raspberries or peaches. - Decoration: Be creative with the decoration, using seasonal fruits or different types of chocolate to adapt the cake to your preferences. - Serving: The cake is served cold, making it perfect alongside iced tea or fresh lemonade. Nutritional information This cake is an excellent choice for those looking to cool off on warm summer days. Each serving contains approximately 250-300 calories, depending on the ingredients used. Cherries are rich in antioxidants and vitamins, while the cream and cheese add a touch of creaminess and flavor. Frequently asked questions Can it be made with other fruits? Yes, you can use other seasonal fruits like raspberries, peaches, or strawberries, depending on your preferences. Can I use plant-based whipped cream? Of course! If you prefer a vegan version, you can use plant-based whipped cream and vegan cheese. How long can the cake be stored? The cake can be kept in the refrigerator for 2-3 days, but it is best consumed in the first few days after preparation. This cherry jelly and whipped cream cake is a wonderful choice for any occasion, bringing a touch of sweet and tart into our lives. Prepare it with passion and enjoy every bite!

Cherry jelly cake with whipped cream

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