Rice with Beetroot and Feta Cheese

Name: Rice with Beetroot and Feta Cheese - Elisaveta K.
Ingredients: 160g rice; 1 tablespoon of oil or butter; vegetable broth; 1 cooked or roasted beetroot; peeled; feta cheese / salty telemea

Salad - Rice with Beetroot and Feta Cheese by Elisaveta K. - Recipia

We start by gathering all the necessary ingredients to prepare a delicious beetroot risotto with feta cheese. For this recipe, you need 300 grams of risotto rice, 1 liter of vegetable or chicken broth, 2 tablespoons of olive oil, 1 medium beetroot, salt and pepper to taste, and 150 grams of feta cheese. These simple yet flavorful ingredients will provide you with a delicious dish, suitable for a special dinner or to impress your guests. We begin by sautéing the rice in olive oil. Heat the oil in a deep pan over medium heat. Add the rice and stir well, ensuring each grain is coated with oil. This step is essential, as sautéing the rice helps release the starch, giving it a creamy texture once it starts to absorb the broth. Continue to sauté the rice for 2-3 minutes until it becomes slightly translucent. In the meantime, make sure the broth is hot, as the rice will absorb the liquid better if it is warm. Start adding the broth with a ladle, one ladle at a time, stirring constantly. It is important to keep the heat at a medium level and not let the rice stick to the bottom of the pan. Continue to add broth and stir for about 15 minutes until the rice is almost cooked but still al dente. At this point, add the grated beetroot using a large grater. This will not only add a vibrant color to the dish but will also complement the rich flavor of the rice. Mix well to incorporate the beetroot, allowing it to soften in the hot rice. Taste and adjust with salt and pepper if necessary. Continue to add broth until the rice is fully cooked and creamy, a process that may take about 20-25 minutes in total. Once the risotto is ready, remove it from the heat and let it rest for a few minutes. Then, transfer it to deep plates and sprinkle the crumbled feta cheese on top. The feta cheese will add a delicious contrast, creamy, and balance the sweetness of the beetroot. You can decorate the plate with a few fresh parsley or basil leaves for an extra touch of freshness. Serve the risotto warm, savoring every bite of flavors and textures. This is a meal that is not only nourishing but also visually appealing, perfect for any occasion.

Ingredients

160g rice
1 tablespoon of oil or butter
vegetable broth
1 cooked or roasted beetroot
peeled
feta cheese / salty telemea

Rice with Beetroot and Feta Cheese

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