Chicken rolls with dried plums, flavored potatoes, and kapia salad

Name: Chicken rolls with dried plums, flavored potatoes, and kapia salad - Elisaveta J.
Ingredients: For the rolls: 4 chicken thighs (or 2 beef tenderloins) dried plums olive oil salt and pepper to taste 1 teaspoon of a mix of curry; basil; and marjoram 1/2 teaspoon garlic powder 1 red onion. For the flavored potatoes: 4; 5 larger potatoes olive oil 1/2 teaspoon sweet paprika or chili salt to taste 1/2 teaspoon rosemary 1/2 teaspoon garlic powder 1 teaspoon dried thyme. For the kapia salad: 4 kapia peppers (roasted and

Diverse - Chicken rolls with dried plums, flavored potatoes, and kapia salad by Elisaveta J. - Recipia

Chicken rolls with dried plums, flavored potatoes, and kapia salad This dish is a culinary delicacy that harmoniously combines sweet, salty, and spicy flavors, offering an unforgettable gastronomic experience. Chicken rolls with dried plums are a perfect choice for a festive meal or a special dinner, and the combination with flavored potatoes and kapia salad adds an extra touch of flavor and color. Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 4 Ingredients: For the rolls: - 4 chicken thighs (or 2 beef tenderloins) - 100 g dried plums - 3 tablespoons olive oil - salt, pepper to taste - 1 teaspoon spice mix (curry, basil, marjoram) - ½ teaspoon garlic powder - 1 red onion For the flavored potatoes: - 4-5 large potatoes - 3 tablespoons olive oil - ½ teaspoon sweet paprika or chili - salt to taste - ½ teaspoon rosemary - ½ teaspoon garlic powder - 1 teaspoon dried thyme For the kapia salad: - 4 kapia peppers (roasted and peeled) - 3 cloves of garlic - salt to taste - 2 tablespoons vinegar - 3 tablespoons olive oil Step-by-step instructions: 1. Preparing the meat: Start by washing the chicken thighs under cold running water and drying them with a paper towel. If you choose to use beef tenderloin, make sure to lightly pound it with a meat mallet, covering it with plastic wrap to avoid breaking the fibers. This will help the meat become more tender. 2. Filling the rolls: Make small cuts in the chicken thighs to increase the filling surface area. Sprinkle a pinch of salt on the meat to enhance the flavors. Place the dried plums on top of the meat. If desired, you can marinate the plums in a little red wine for 15-20 minutes to intensify their sweet flavor. 3. Rolling and securing: Tightly roll the chicken thighs, ensuring that the plums stay inside, and secure them with toothpicks to prevent them from unraveling during baking. 4. Preparing the sauce: In a bowl, mix the olive oil, salt, pepper, curry, basil, marjoram, and garlic powder. Coat the rolls in this sauce, ensuring they are well covered. Place them on a baking sheet lined with parchment paper. 5. Preparing the flavored potatoes: Peel, wash, and cut the potatoes into larger pieces than those for frying. In another bowl, mix the olive oil, salt, sweet paprika or chili, rosemary, and garlic powder. Add the potatoes and mix well to ensure each piece is evenly coated. Sprinkle dried thyme on top. 6. Baking: Preheat the oven to 200°C. Place the potatoes alongside the chicken rolls on the baking sheet. Bake everything for about 30 minutes, turning the meat and potatoes halfway through. After 30 minutes, add slices of red onion on top of the potatoes and continue baking for another 10 minutes, until the meat is well cooked and the potatoes are lightly browned. 7. Preparing the kapia salad: While the rolls and potatoes are baking, roast the kapia peppers until they are slightly charred on the outside, then peel them and slice them. In a bowl, mix the pepper slices with crushed garlic, salt, vinegar, and olive oil. Let the salad marinate for 30 minutes to allow the flavors to blend. 8. Serving: Once everything is ready, remove the rolls and potatoes from the oven and arrange them on a platter. Serve alongside the kapia salad for a contrast of colors and flavors. You can also add a few fresh parsley leaves for a more appealing presentation. Useful tips: - If you are not used to the sweet-salty combination, you can reduce the amount of dried plums, thus adjusting the intensity of the flavor. - This dish pairs perfectly with a dry red wine, which will complement the flavors of the meat and the plums. - The rolls can also be prepared in advance and reheated before serving, making them an excellent choice for festive meals. - Experiment with different types of meat or fillings, such as cheese or nuts for a different taste. Nutritional information: This recipe offers a balanced meal, rich in protein from chicken or beef, fiber from potatoes, and vitamins from the kapia salad. The rolls contain approximately 450 calories per serving, while the flavored potatoes add about 200 calories, and the kapia salad contributes a minimal 100 calories. In conclusion, chicken rolls with dried plums, flavored potatoes, and kapia salad are an excellent choice for both everyday meals and special occasions. This recipe not only combines diverse flavors but also offers a vibrant palette of colors on the plate, making it not only tasty but also visually appealing. Enjoy your meal!

Chicken rolls with dried plums, flavored potatoes, and kapia salad

Tags

Categories