Condensed Milk Cake with Strawberries and Coconut

Name: Condensed Milk Cake with Strawberries and Coconut - Elisaveta J.
Ingredients: 6 sheets of gelatin; colorless or red; or 1 packet of powdered gelatin (10 g). 1 can (395 g) of condensed milk; 1 coconut; flavored yogurt; 300 g of fresh strawberries in puree; 200 ml of cream for whipping; 3 tablespoons of sugar; 12 ladyfingers for champagne; 200 g of strawberries cut into small pieces; natural orange juice; about 1 glass; coconut for decoration: top with strawberries or chocolate whipped cream.

Dessert - Condensed Milk Cake with Strawberries and Coconut by Elisaveta J. - Recipia

Condensed Milk Cake with Strawberries and Coconut If you're looking for a quick and delicious dessert that will delight your taste buds, you've found the perfect recipe! The condensed milk cake with strawberries and coconut is an excellent choice for any occasion, from a dinner with friends to a family gathering. This dessert is not only simple to prepare, but it also offers an explosion of flavors that will leave you with a pleasant memory. Preparation time: 20 minutes Refrigeration time: 4 hours (or overnight) Total time: 4 hours 20 minutes Number of servings: 8 servings Ingredients: - 6 sheets of unflavored gelatin or 1 packet of powdered gelatin (10 g) - 1 can (395 g) of condensed milk - 1 coconut-flavored yogurt (preferably) - 300 g fresh strawberries (for puree) - 200 ml whipping cream - 3 tablespoons of sugar - 12 ladyfingers (champagne type) - 200 g sliced strawberries (for decoration) - Natural orange juice (about 1 glass) - Coconut (optional) Step-by-step preparation: Step 1: Preparing the whipped cream In a bowl, whip the cream together with the sugar until you achieve a firm consistency. Make sure the cream is well chilled before whipping for the best results. Once done, place the bowl in the refrigerator to cool. Step 2: Preparing the strawberry puree Use a blender to turn the 300 g of fresh strawberries into a smooth puree. If you want to enhance the flavor, you can add a little sugar or lemon juice. At this stage, you can also add coconut if you desire a more intense flavor. Step 3: Gelatin If using gelatin sheets, place them in a bowl with cold water and let them hydrate for 10 minutes. If using powdered gelatin, follow the instructions on the package to activate it. Once the gelatin is ready, add it to the strawberry puree, mixing well to ensure it incorporates evenly. Step 4: Mixing the ingredients In a large bowl, combine the condensed milk with the coconut yogurt. Add the strawberry puree with gelatin and mix well. Finally, take the whipped cream out of the refrigerator and gently fold it into the mixture using a spatula to avoid losing air. This is the perfect moment to add coconut if you haven't already. Step 5: Assembling the cake In a deep silicone mold (or a yena dish), pour half of the obtained mixture. Place the sliced strawberries on top, then cover with the remaining cream. Finally, arrange the ladyfingers soaked in orange juice on top for an extra flavor boost. Make sure the ladyfingers are well soaked but not too soft. Step 6: Refrigerating Place the cake in the refrigerator for at least 4 hours, ideally overnight, to solidify well. If you're in a hurry, you can wait just 3 hours, but the result will be better if you leave it longer. Serving and decorating When you're ready to serve the cake, you can decorate it with fresh strawberries, grated chocolate, or extra whipped cream. I encourage you to let your imagination run wild! The cake can be served directly from the mold, making it even more convenient. Practical tips: 1. Gelatin: Make sure to follow the instructions on the package for proper activation. Gelatin is essential for achieving a firm texture for the cake. 2. Strawberries: Choose ripe strawberries, as they will provide the best taste and flavor. You can also use other seasonal fruits, such as raspberries or peaches. 3. Coconut: If you don't have coconut, you can use grated white chocolate for another interesting flavor. 4. Variations: You can swap the yogurt for one with a different flavor, such as vanilla or pineapple, to provide a different flavor profile. Nutritional information (per serving, estimated): - Calories: 250 kcal - Protein: 5 g - Fat: 10 g - Carbohydrates: 35 g - Fiber: 1 g Frequently asked questions: 1. Can I use other fruits besides strawberries? Yes, this recipe is versatile, and you can experiment with various fruits such as blueberries, peaches, or mango. 2. What do I do if I don't have gelatin? You can replace gelatin with another thickening agent, such as agar-agar, but keep in mind it will require different proportions. 3. How can I make the cake healthier? You can reduce the amount of sugar in the recipe or use a lower-sugar condensed milk. This condensed milk cake with strawberries and coconut is not just a dessert, but a culinary experience. You can prepare it for a special occasion or simply indulge in it on an ordinary day. So gather your ingredients and enjoy every step of cooking! Enjoy your meal!

Category: Dessert Author: Elisaveta J. Views: 1893 Date: 04.10.2024

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