Jam and Walnut Cake - Vegan Recipe

Name: Jam and Walnut Cake - Vegan Recipe
Ingredients: 350 g flour; 100 g sugar; 1 teaspoon salt; 10 g baking powder; 200 g margarine; 1 jar of plum jam; 100 g ground walnuts.

Dessert - Jam and Walnut Cake - Vegan Recipe by Elisabeta P. - Recipia

Jam and Walnut Cake - Lent Recipe Who doesn't love a simple yet delicious dessert that brings a touch of joy to everyday life? The jam and walnut cake is a perfect choice for those moments when you need something sweet but also want to keep the tradition of fasting. This recipe is not only easy to make but also an excellent way to use your favorite jams. Let's embark on this culinary journey! Preparation time: 20 minutes Baking time: 30-40 minutes Total time: 60 minutes Number of servings: 12 Ingredients: - 350 g flour - 100 g sugar - 1 teaspoon salt - 10 g baking powder - 200 g margarine (or butter for a richer version, but not suitable for fasting) - 1 jar of plum jam (approximately 300 g; other jams can also be used based on preference) - 100 g ground walnuts Step by step in preparing the cake: 1. Preparing the ingredients: Start by sifting the flour into a large bowl; this step helps aerate the flour and avoid lumps. Add the baking powder, salt, and sugar. Mix these dry ingredients well to combine. 2. Incorporating the margarine: Cut the margarine into small cubes and add them to the flour mixture. Using your fingers, begin to knead the dough until you achieve a crumbly texture. It is important for the margarine to be cold, as this will help the cake have a fluffy texture. 3. Forming the dough: Take about two-thirds of the dough and place it in a greased baking dish. Press the dough firmly into the dish, ensuring it is evenly distributed. This will form the base of the cake. 4. Adding the jam: Spread the plum jam evenly over the dough base. If you prefer a more sour jam, you can choose sour cherry or raspberry jam. The jam will not only add sweetness but will also moisten the dough, making it more flavorful. 5. Sprinkling the walnuts: Sprinkle the ground walnuts evenly over the jam. The walnuts add a crunchy texture and a rich flavor, perfectly complementing the sweetness of the jam. 6. Finalizing the cake: Take the remaining dough and sprinkle it on top. There is no need to completely cover the jam, as the dough will rise during baking. Preheat the oven to 180 degrees Celsius and place the dish in the oven. Bake the cake for 30-40 minutes or until golden brown and a skewer inserted in the middle comes out clean. 7. Cooling and serving: Once the cake is baked, let it cool in the dish for 10-15 minutes, then transfer it to a wire rack to cool completely. This step is essential as the cake will cut more easily when cool. Serving suggestions: You can serve the cake plain or dust it with powdered sugar for an elegant look. It pairs perfectly with a cup of hot tea or coffee. Variations: Instead of plum jam, you can try cherry, peach, or even strawberry jam, depending on your preferences. You can also add vanilla or cinnamon flavors to the dough for an extra touch of flavor. Nutritional benefits: This cake is not only delicious but also has a high walnut content, which is an excellent source of omega-3 fatty acids, protein, and fiber. Additionally, the jam adds vitamins, especially vitamin C, depending on the fruits used. Frequently asked questions: - What type of jam can I use? You can use any type of jam or preserve you prefer. Choose a more sour jam for a pleasant contrast with the sweetness of the dough. - How can I store the cake? The cake stores well in an airtight container at room temperature for 3-4 days. If you want to keep it longer, you can freeze it. - Is this recipe suitable for vegans? Yes, using margarine instead of butter makes it perfect for a vegan diet. So, don’t hesitate! Start making this jam and walnut cake and enjoy a simple and delicious dessert that will bring smiles to your loved ones' faces. The joy of cooking lies in experimenting and having fun, so feel free to add your personal touch to the recipe!

Jam and Walnut Cake - Vegan Recipe

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