Gogoloi Pie, Serbian

Name: Gogoloi Pie, Serbian - Elisabeta K.
Ingredients: 1 package of pie sheets; 1/2 kg of sweet cheese; 1 cup of milk; 1 small cup of milk; 3 eggs; 1 cup of sugar; 2 packets of Bourbon vanilla sugar; 100 g of butter.

Meat - Gogoloi Pie, Serbian by Elisabeta K. - Recipia

Gogoloi Pie – A Serbian Delicacy Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 1 hour Servings: 8 servings Discover this traditional Serbian recipe for Gogoloi pie, a simple and delicious dessert, perfect for any occasion. With a fluffy texture and irresistible taste, this pie will quickly become your favorite. Ingredients: - 500 g phyllo dough (you can use store-bought for a quick preparation) - 200 g butter (melted) - 400 g cottage cheese (or feta cheese for a more intense flavor) - 3 eggs - 200 g sour cream - 100 g sugar (optional, for a sweet note) - Vanilla (optional, for flavor) - A pinch of salt Preparation steps: 1. Preparing the pan: Start by greasing a 2-liter baking dish with melted butter. Make sure the edges are well covered so the pie doesn’t stick. 2. Preparing the filling: In a large bowl, combine the cottage cheese with the eggs, sour cream, sugar (if using), and a pinch of salt. Mix well until you obtain a homogeneous mixture. If desired, you can also add a few drops of vanilla essence for extra flavor. 3. Assembling the pie: Tear the phyllo dough into medium-sized pieces and lightly soak them in the melted butter. Place them in the dish, allowing them to slightly overlap without pressing them down. Alternatively, you can use a whole sheet, but it’s better to use pieces for a crispier texture. 4. Adding the filling: After placing the first layer of dough, pour the cheese mixture evenly over it. Ensure the filling is well distributed to avoid empty spots. 5. Finalizing the pie: Continue adding the remaining phyllo dough, just like in the previous step, until the filling is completely covered. Brush the top with a little melted butter to achieve a golden, crispy crust. 6. Baking: Preheat the oven to 180°C and bake the pie for 40-45 minutes, or until it is nicely browned. So, don’t stray from the oven – a well-baked pie should have a beautiful color and an inviting aroma. 7. Cooling and serving: Let the pie cool slightly before cutting it into servings. It is delicious both warm and cold. It can be served plain or with a dollop of sour cream on top for a creamy contrast. Practical tips: - If you want a healthier option, you can replace the cottage cheese with a mixture of soy cheese. - Experiment with adding herbs like dill or parsley for a unique savory note. - This pie can also be made with spinach, mushrooms, or zucchini, transforming it into a savory and versatile dish. Gogoloi pie is not just a simple recipe, but also a way to bring a touch of Serbian tradition into your own kitchen. With every bite, you will discover a perfect combination of crispy texture and creamy filling, which will surely delight your family and friends. Bon appétit!

Category: Meat Author: Elisabeta K. Views: 1 Date: 04.10.2024

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