Pizza with ham, bell peppers, and mushrooms

Name: Pizza with ham, bell peppers, and mushrooms
Ingredients: For the dough: 150 grams of white flour; 10 grams of fresh yeast; 75-100 ml of warm water; 2 tablespoons of sunflower oil; a pinch of salt; 1/2 teaspoon of granulated sugar. For the filling: 100 grams of pressed ham; 150 grams of cheese; 10-12 champignon mushrooms; 12-14 cherry tomatoes; 1/2 red bell pepper; 1/2 green bell pepper; 10-12 pitted olives (sliced). For the sauce: 150-200 ml of tomato juice; a pinch of salt; 1 teaspoon of granulated sugar; 2 crushed garlic cloves; pepper; oregano; basil; 2 tablespoons of olive oil.

Pasta/Pizza - Pizza with ham, bell peppers, and mushrooms by Elisabeta F. - Recipia

Ham, Pepper and Mushroom Pizza – A Complete Guide to a Perfect Culinary Experience Let's venture into the delicious world of homemade pizza, a dish that brings joy and warmth at any time of the day. Although my initial dream was the sophisticated Capriciosa pizza with artichokes and fancy ingredients, I decided to focus on a classic yet flavorful recipe: ham, pepper, and mushroom pizza. This simple and quick recipe, perfect for a family dinner or a gathering with friends, will transform your kitchen into a true Italian restaurant. Preparation time: 25 minutes Baking time: 15-20 minutes Total time: 45-50 minutes Servings: 4 Ingredients For the dough: - 150 grams of white flour - 10 grams of fresh yeast - 75-100 ml of warm water - 2 tablespoons of sunflower oil - A pinch of salt - 1/2 teaspoon of granulated sugar For the filling: - 100 grams of pressed ham - 150 grams of cheese - 10-12 champignon mushrooms - 12-14 cherry tomatoes - 1/2 red bell pepper - 1/2 green bell pepper - 10-12 pitted olives (sliced) For the sauce: - 150-200 ml of tomato juice - A pinch of salt - 1 teaspoon of granulated sugar - 2 cloves of garlic (crushed) - Pepper, oregano, and basil to taste - 2 tablespoons of olive oil Step by step: Preparing the pizza 1. Preparing the pizza dough Start by activating the yeast. In a small bowl, combine fresh yeast with granulated sugar and 50 ml of warm water. Let the mixture sit for about 5-10 minutes until a foam forms on the surface, indicating that the yeast is active. In a large bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, sunflower oil, and the remaining warm water (75 ml). Mix with a spatula or your hands until a dough forms. Here’s an important tip: the dough should be soft and elastic. If it’s too sticky, add a little flour; if it’s too dry, add water, one tablespoon at a time, until you achieve the desired consistency. 2. Let the dough rise Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for 30 minutes. This step is essential for getting a fluffy and airy pizza. 3. Preparing the ingredients Meanwhile, clean the mushrooms, wash them, and slice them thinly. Remove the stems and seeds from the peppers, then cut them into julienne strips. Cut the pressed ham into cubes and prepare the sliced olives. Halve the cherry tomatoes. 4. Preparing the tomato sauce In a bowl, mix the tomato juice with salt, granulated sugar, crushed garlic, pepper, oregano, and basil. Here you can experiment with the spices: if you like stronger flavors, add a bit of chili or fresh herbs. 5. Forming the pizza Once the dough has risen and doubled in size, turn it out onto a floured surface. Knead it gently for 1-2 minutes, then roll it out into a sheet about 5-6 mm thick using a rolling pin. Place the dough sheet in a greased baking tray. Spread the tomato sauce over the dough, leaving some edges for the crust. Sprinkle 1/3 of the grated cheese on top. 6. Adding the ingredients Evenly distribute the mushrooms, ham, peppers, olives, and halved cherry tomatoes on the pizza. Drizzle with 2-3 tablespoons of the remaining tomato sauce and sprinkle the rest of the cheese on top. Finally, sprinkle dried oregano and basil for extra flavor. 7. Baking the pizza Preheat the oven to a medium temperature (about 200°C). Place the tray in the oven and bake the pizza for 15-20 minutes, or until the cheese is melted and the pizza is golden. 8. Serving the pizza Once baked, cut the pizza into slices and serve immediately, alongside the remaining tomato sauce. You can add a drizzle of olive oil or fresh basil for a more elegant presentation. Suggestions and variations - Ingredient variations: You can experiment with different types of cheese, such as mozzarella or feta, or add vegetables like zucchini, onion, or Kalamata olives for a Mediterranean touch. - Sauce enhancements: The sauce can be customized with various spices – add a dash of chili for a spicier taste or a few tablespoons of pesto for a unique flavor. - Serving: This pizza pairs perfectly with a fresh green salad or a cold beer. Additionally, a refreshing white wine can perfectly complement the meal. Nutritional benefits Ham, pepper, and mushroom pizza is a good source of protein due to the ham and cheese, while the vegetables provide essential vitamins and minerals. The white flour used in the dough can be replaced with whole wheat flour for a healthier, fiber-rich option. Frequently asked questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to adjust the amount to about 3 grams (1/3 of the fresh yeast quantity). 2. What can I do if the dough doesn’t rise? Check if the yeast is active (it should foam when mixed with warm water) and ensure that the place where you leave it to rise is warm. 3. How can I store pizza for the next day? The cooled pizza can be stored in an airtight container in the refrigerator for 2-3 days. Reheat it in the oven or microwave before serving. Now that you have all the necessary information, all that’s left is to start cooking! Ham, pepper, and mushroom pizza is not only an easy recipe to make but also an opportunity to enjoy homemade dishes with fresh, quality ingredients. Savor every bite and enjoy the time spent in the kitchen!

Pizza with ham, bell peppers, and mushrooms

Tags

Categories