Cappuccino Cookies

Name: Cappuccino Cookies - Elisabeta F.
Ingredients: 1 package of margarine for pastries 1 egg 100 g powdered sugar 2 tbsp cocoa 3 tbsp cappuccino 500 g flour 1 pinch of salt 1 teaspoon orange zest 1 teaspoon baking powder

Dessert - Cappuccino Cookies by Elisabeta F. - Recipia

I have made these cappuccino cookies a few times after seeing the recipe inspired by Rocsi. I started making them one afternoon when I wanted something quick, with ingredients on hand. Each time I used what I had at home, and they were easy to make. They are perfect when you want flavorful cookies that are not too sweet. Quick Info Total Time: about 1 hour (including dough cooling) Preparation Time: 20 minutes Baking Time: 20 minutes Servings: 30-40 cookies, depending on size Difficulty: easy Recipe Type: cookies, Christmas cookies or for coffee Ingredients 1 pack of margarine for baking (250 g) 1 egg 100 g powdered sugar 2 tablespoons cocoa 3 tablespoons instant cappuccino 500 g flour 1 pinch of salt 1 teaspoon orange zest (or lemon) 1 teaspoon baking powder Preparation Method 1. In a large bowl, cream the margarine with the powdered sugar and a pinch of salt until it becomes creamy. 2. Add the egg and the grated orange zest (or lemon). Mix until well incorporated. 3. Sift the flour into another bowl. Mix in the cocoa, baking powder, and cappuccino. 4. Gradually incorporate the flour mixture into the margarine cream using a spoon. When the dough starts to come together, knead it gently by hand until it is no longer sticky. 5. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. 6. Preheat the oven to medium temperature (180°C if using electric). 7. Prepare a baking tray with parchment paper. 8. Shape small balls from the dough and flatten them slightly. You can leave some plain and coat others in powdered sugar, like Moroccan cookies. The dough can also be rolled out and cut into shapes if you prefer. 9. Place the cookies on the tray, leaving a little space between them. 10. Bake for 20 minutes in the preheated oven. Why I make the recipe often They are quick to make, without much effort, with basic ingredients. They yield enough cookies for a few days. They are tender and flavorful, but not too sweet. They stay good for several days. Tips and Variations Tips Do not overwork the dough after adding the flour to keep them tender. If you don’t have instant cappuccino, you can use instant coffee, but they will have a different taste. Do not leave the cookies in the oven too long, or they will dry out. Substitutions Margarine can be replaced with butter if you have no restrictions, but the texture will be slightly different. Orange zest can be replaced with lemon zest or omitted if you don’t have it. Instant cappuccino can be replaced with instant coffee, but the flavor will not be identical. Variations You can coat all the cookies in powdered sugar, or just some of them. The dough can be rolled out and cut into shapes for Christmas cookies. If you want a cracked appearance, roll the dough balls in powdered sugar before baking. Serving Ideas They are perfect alongside coffee or tea. They can be placed in a box as a holiday dessert or for a snack. Frequently Asked Questions 1. Can I use butter instead of margarine? Yes, you can replace margarine with butter in the same amount. The cookies will be just as tender but with a richer flavor. 2. If I don’t have instant cappuccino, can I use soluble coffee? Yes, you can use soluble coffee (Nescafé), but the flavor will be slightly different. You might add a pinch of vanilla if you want a rounder taste. 3. How do I know when the cookies are done? The cookies should be slightly firm to the touch but not too browned on the edges. Don’t leave them in the oven too long to avoid drying out. 4. Can the dough be frozen? Yes, the dough can be kept in the freezer, already shaped into balls or wrapped, and used later. 5. Are the cookies sweet? They are not very sweet; if you want more sugar, you can add an extra 20-30 g to the dough or dust them more generously at the end. Nutritional Values (estimate/100 g cookies) Calories: 430 kcal Protein: 6 g Carbohydrates: 65 g Fats: 16 g The values are approximate and may vary depending on the size of the cookies and the ingredients used. The powdered sugar added on the outside slightly increases the carbohydrate content. Storage and Reheating The cookies store well in a closed box at room temperature for up to a week. There is no need to reheat them. After a few days, they may become crunchier but will not harden excessively. If you want them to be softer after a few days, you can keep them in a container with a slice of apple, which helps retain moisture.

Cappuccino Cookies

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