Roses with burnt sugar cream and sponge cake

Roses with burnt sugar cream and base This recipe for roses with burnt sugar cream and base combines the delicacy of a classic dessert with a special presentation, perfect for impressing guests on any special occasion. It is an elegant dessert with a refined taste and a fine texture. Moreover, it is a simple, quick recipe that can be made by any cooking enthusiast. Let's get started! Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 6 Ingredients: For the burnt sugar cream: - 3 eggs - 500 ml milk - 1 cup sugar - 1 teaspoon rum or vanilla essence For the base: - 2 eggs - 2 tablespoons sugar - 2 tablespoons flour Preparation: 1. Start by preparing the burnt sugar cream. In a pan, add 1/2 cup of sugar to caramelize it. Place the pan over medium heat and let the sugar melt, stirring gently. When the sugar turns golden, carefully pour it into the baking dish you will use, making sure to evenly cover the bottom of the dish. Be careful not to burn yourself! 2. In a large bowl, beat the eggs with the remaining sugar (1/2 cup) until it becomes a homogeneous and fluffy mixture. Add the warm milk and rum or vanilla essence, mixing well to combine the ingredients. It is important that the milk is warm, not hot, so as not to cook the eggs. 3. Once the burnt sugar cream is ready, you can take care of the base. In another bowl, beat the 2 eggs together with the 2 tablespoons of sugar until the mixture becomes light in color and frothy. Gradually add the flour, mixing carefully to avoid lumps. 4. Now, carefully pour the base mixture over the burnt sugar cream in the prepared dish. Make sure it is evenly distributed. 5. Preheat the oven to 180 degrees Celsius. Place the dish in a larger tray filled with warm water (bain-marie), and put everything in the oven. Bake for about 30 minutes or until the base is firm to the touch and the burnt sugar cream has set. 6. After removing the dessert from the oven, let it cool to room temperature, then refrigerate for at least 2 hours before serving. This step is essential to allow the flavors to meld. 7. When serving, gently invert the dessert onto a platter and admire how the roses form on the caramelized surface. You can decorate with fresh fruits, such as raspberries or blackberries, for a contrast of textures and colors. Helpful tips: - You can add a pinch of salt to the burnt sugar mixture to enhance the flavor. - If you feel adventurous, try adding a bit of cocoa to the base mixture for a chocolate flavor. These roses with burnt sugar cream and base are not only a delicious dessert but also a true work of art on a plate. Whether you prepare them for a family dinner or a party, they will surely please everyone. Enjoy every bite and relish the compliments received!

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