Salad with mayonnaise

Name: Salad with mayonnaise - Elisabeta B.
Ingredients: 3 carrots; 1 celery; 2 potatoes; 3 peas; 2 cucumbers; 2 halves of pickled bell pepper; 1 teaspoon grated horseradish; 1 egg; 1 tablespoon mustard; salt; pepper

Appetizers - Salad with mayonnaise by Elisabeta B. - Recipia

Russian Salad with Mayonnaise – A Flavorful Delicacy Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Discover the magic of a recipe that combines boiled vegetables with creamy mayonnaise, resulting in a delicious salad that can be served as an appetizer or a side dish. This Russian salad has become a popular choice in many households, especially due to its versatility. Whether you serve it at a festive meal or simply as a healthy snack, it's hard to resist a second helping! Your ingredients for Russian salad: - 3 carrots - 1 celery - 2 potatoes - 1 handful of canned peas - 3 pickles - 2 halves of pickled bell pepper - 1 teaspoon grated horseradish - 1 egg - 1 tablespoon mustard - Salt and pepper, to taste Practical tip: Choose fresh, seasonal vegetables for the best flavors. If you want to add a splash of color, feel free to use carrots in different shades! Steps to create the perfect Russian salad: 1. Preparing the vegetables: Start by peeling the carrots, celery, and potatoes. Cut them into large cubes for easier boiling. Place them in a pot with cold water and add a pinch of salt. Boil the vegetables over medium heat for about 20-30 minutes or until they become tender but not too soft. 2. Cooling the vegetables: Once the vegetables are boiled, drain them and let them cool completely. This step is essential to prevent the mayonnaise from melting when you mix them. 3. Cutting the vegetables: Once the vegetables have cooled, cut them into small cubes (not too finely, as you want to keep the texture). Place them in a large bowl. 4. Adding additional ingredients: Add the canned peas, diced pickles, finely chopped bell pepper, and grated horseradish over the boiled vegetables. Gently mix to combine the ingredients. 5. Preparing the mayonnaise: In a separate bowl, beat the egg yolk with the tablespoon of mustard until it becomes a smooth paste. Gradually add a little oil, drop by drop, while continuously mixing until you achieve a thick mayonnaise. Once you have the desired consistency, add the beaten egg white, salt, and pepper to adjust the taste. 6. The final combination: Pour the mayonnaise over the vegetables and gently mix so that all ingredients are evenly coated. Be careful not to crush the vegetables – you want to maintain a pleasant texture. 7. Serving: You can serve the Russian salad immediately, or you can let it chill in the fridge for 30 minutes to allow the flavors to meld. Personal note: A wonderful idea is to garnish the salad with a few slices of pickled bell pepper on top or with some fresh dill sprigs, which will add a note of freshness. Nutritional benefits: This Russian salad is not only tasty but also packed with vitamins from the vegetables. Carrots are an excellent source of beta-carotene, and peas provide a good amount of plant protein. Additionally, homemade mayonnaise can be a healthier option since you control the ingredients. Calories: A serving of Russian salad contains about 200 calories, depending on the amount of mayonnaise used. Frequently asked questions: - Can I add meat to the salad? Certainly! You can add diced boiled chicken or ham for an extra protein boost. - How can I vary the ingredients? You can try replacing the horseradish with Dijon mustard for a slightly different flavor, or add olives for a Mediterranean touch. - What drinks pair well with this salad? Fresh lemonade or a glass of dry white wine are excellent choices. Delicious combinations: Russian salad pairs wonderfully with grilled steak or as a side dish for fish. You can also try serving it with a slice of toasted bread or water crackers for a light snack. This Russian salad recipe with mayonnaise is perfect for bringing a touch of joy to your table. Enjoy your meal and remember to savor every bite!

Ingredients

3 carrots
1 celery
2 potatoes
3 peas
2 cucumbers
2 halves of pickled bell pepper
1 teaspoon grated horseradish
1 egg
1 tablespoon mustard
salt
pepper

Salad with mayonnaise

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