Pork tenderloin with sour cream sauce, mashed potatoes, and carrot with galangal - Philips Multicooker

Name: Pork tenderloin with sour cream sauce, mashed potatoes, and carrot with galangal - Philips Multicooker - Eliana I.
Ingredients: 1 kg pork pulp; 50 ml oil; 50 g flour; 250 ml sour cream; 400 ml meat broth; 3 egg yolks; juice from one lemon; 1 tablespoon mustard; green parsley; 700 g potatoes; 50 g butter; 100 ml milk; 2 carrots; 1/2 teaspoon ground galangal (ginger)

Diverse - Pork tenderloin with sour cream sauce, mashed potatoes, and carrot with galangal - Philips Multicooker by Eliana I. - Recipia

Pork shoulder with sour cream sauce, mashed potatoes, and carrot with galangal is a recipe that combines rich flavors and delicate texture, adding a touch of savor to family meals or special occasions. Using a Philips multicooker, this dish becomes easy to prepare, even for those with little kitchen experience. In this recipe, I will detail each step, provide useful tips, and explore possible variations, ensuring you achieve a perfect result every time. Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour and 5 minutes Servings: 4 Ingredients: - 1 kg pork shoulder - 50 ml oil - 50 g flour - 250 ml sour cream - 400 ml meat broth (preferably homemade for a more authentic taste) - 3 egg yolks - juice of one lemon - 1 tablespoon mustard - 1 bunch of fresh parsley (for garnish) - 700 g potatoes - 50 g butter - 100 ml milk - 2 carrots - 1/2 teaspoon ground galangal (or ginger if galangal is unavailable) Step by Step Preparation: 1. Preparing the meat: Start by cutting the pork shoulder into fillets. Use a meat mallet to gently pound each slice, which will help tenderize the meat. Season each fillet with salt and pepper to taste, then coat them in flour, ensuring they are evenly covered. This will create a delicious crust when frying. 2. Frying the meat: Turn on the Philips multicooker and press the MENU button, selecting the FRY program for 15 minutes. Add the oil to the pot and press START. After about 5 minutes, the oil will be hot enough. Fry each slice of meat on both sides, with the lid closed, for 1-2 minutes until they turn golden. Make sure not to overheat the oil to preserve its color and aroma. 3. Preparing the sauce: Once all the meat slices are fried, remove them from the multicooker. In the remaining oil, add a teaspoon of flour and sauté lightly. Quickly add the meat broth, stirring constantly to avoid lumps. Then place the meat slices in the sauce, season again if necessary, and set the device to the STEW program for 50 minutes with the lid closed. This step will allow the meat to absorb the flavors from the sauce and become extremely tender. 4. Preparing the purees: While the meat is cooking, peel the potatoes and carrots, cutting them into cubes. Place them in the steaming basket of the multicooker and cook until tender. Once ready, mash each puree: for the potato puree, add butter and milk, and for the carrot puree, add the ground galangal for an extra flavor boost. Mix well until you achieve a creamy consistency. 5. Finalizing the sauce: In the last 5 minutes of the meat cooking, mix the egg yolks with the sour cream, lemon juice, and mustard. Add 2 ladles of the juice from the meat cooking to temper the sauce, then add it to the multicooker. Let it simmer for a few minutes to thicken. 6. Serving: When the multicooker's program is complete, unplug the device. Serve the pork fillets alongside the two creamy purees. Sprinkle some fresh parsley on top for a vibrant appearance and fresh aroma. A simple green salad will perfectly complement this dish. Practical tips: - You can substitute pork shoulder with chicken breast or turkey for a lighter version. - Add spices like thyme or rosemary to the sauce for an extra layer of flavor. - If you don't have galangal, fresh or ground ginger is an excellent alternative, although the taste will vary slightly. Nutritional information and calories: This recipe offers a balanced meal, rich in protein and carbohydrates. A serving contains approximately 600-700 calories, depending on the amount of sour cream and oil used. Consuming pork provides a good source of B vitamins, especially B12, while carrots contribute fiber and antioxidants, benefiting from galangal, which has anti-inflammatory properties. Frequently asked questions: - Can I use beef instead of pork? Yes, but the cooking time will need to be adjusted to ensure optimal tenderness. - What other vegetables can I add to the purees? Broccoli or cauliflower are excellent for diversifying the taste and texture of the puree. This recipe for pork shoulder with sour cream sauce, mashed potatoes, and carrot with galangal is not only easy to prepare but also incredibly flavorful. Whether it's a family dinner or a special occasion, this dish will surely impress everyone. Don't hesitate to experiment and bring your own variations, turning every meal into a celebration of taste!

Category: Diverse Author: Eliana I. Views: 1 Date: 06.10.2024

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Diverse - Pork tenderloin with sour cream sauce, mashed potatoes, and carrot with galangal - Philips Multicooker by Eliana I. - Recipia 1

Diverse - Pork tenderloin with sour cream sauce, mashed potatoes, and carrot with galangal - Philips Multicooker by Eliana I. - Recipia 2

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