Very fluffy bread with olive oil and yogurt

Name: Very fluffy bread with olive oil and yogurt - Eliana G.
Ingredients: 250 ml lukewarm water; 1 tablespoon sunflower oil; 2 tablespoons olive oil; 50 ml lukewarm milk; 3 tablespoons yogurt (I used homemade); 25 g fresh yeast; 1 teaspoon salt; 1/2 teaspoon sugar; 600 g white flour; 1 tablespoon wheat bran.

Pasta/Pizza - Very fluffy bread with olive oil and yogurt by Eliana G. - Recipia

Fluffy Bread with Olive Oil and Yogurt Who can resist a slice of steaming, fluffy, and fragrant bread that embraces your senses with every bite? This olive oil and yogurt bread recipe is undoubtedly one of the best I have ever tried. It is not just a simple recipe, but also an opportunity to connect with the cooking tradition. Whether you serve it alongside a warm soup or as an accompaniment to a festive meal, this bread can become the star of any kitchen. Let's see how we can transform simple ingredients into something truly special! Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour 15 minutes Servings: 8 Ingredients: - 250 ml lukewarm water - 1 tablespoon sunflower oil - 2 tablespoons extra virgin olive oil (for an intense flavor) - 50 ml lukewarm milk - 3 tablespoons yogurt (preferably homemade for extra flavor) - 25 g fresh yeast (or 7 g dry yeast) - 1 teaspoon salt - 1/2 teaspoon sugar (to activate the yeast) - 600 g white flour (type 550 is ideal) - 1 tablespoon wheat bran (for added texture and nutrients) A bit of history: Bread is one of the oldest foods consumed by humanity, with deep roots in culinary culture. This recipe combines tradition with innovation, using yogurt for a unique tenderness and olive oil for a rich flavor. It is a wonderful way to bring a touch of history and tradition into your kitchen. Step by step for perfect bread: 1. Preparing the ingredients: Make sure all ingredients are at room temperature, except for the water and milk, which should be lukewarm. This helps activate the yeast and allows the dough to rise. 2. Activating the yeast: In a small bowl, mix the yeast with the sugar and part of the lukewarm water (about 50 ml). Let the mixture sit for 5-10 minutes until a foam forms on the surface. This step is essential to ensure the yeast is active. 3. Mixing the ingredients: In a larger bowl or bread machine, add the lukewarm water, warm milk, sunflower oil, olive oil, and yogurt. Mix well to combine the ingredients. 4. Adding the yeast: Pour the activated yeast mixture into the bowl with the wet ingredients. Mix well. 5. Solid ingredients: Add the salt, flour, and wheat bran to the wet mixture. If using a bread machine, you can add the flour directly. If kneading by hand, gradually add the flour and mix with a spatula or your hands. 6. Kneading: If using a bread machine, start the basic program with a weight of 1000g and maximum browning. If kneading by hand, knead the dough for about 10 minutes until it becomes elastic and smooth. 7. Rising: Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm, draft-free place for 1 hour or until it doubles in size. 8. Shaping the bread: After rising, place the dough on a floured surface. Gently fold it and shape it into the desired form (you can opt for a round or elongated bread, according to your preference). 9. Second rising: Place the bread on a baking tray lined with parchment paper. Cover it again and let it rise for 30 minutes. 10. Preparing for baking: Preheat the oven to 200°C. Ten minutes before baking the bread, beat an egg yolk and brush the surface of the bread with it. This will give it a golden and appetizing crust. 11. Sprinkling sesame seeds: Use sesame seeds to decorate the bread. They not only provide a beautiful appearance but also a delicious aroma. 12. Baking: Bake the bread for about 30-40 minutes, or until it is golden and sounds hollow when tapped lightly on the bottom. It is important not to open the oven door in the first 20 minutes to keep the steam inside. 13. Cooling: After the bread is baked, remove it from the oven and let it cool on a rack. This step is essential to avoid a soggy crust. Useful tips: - You can add herbs (such as rosemary or oregano) to the dough for extra flavor. - If you want a sweeter bread, you can add a few tablespoons of honey or brown sugar. - This is a great recipe to have fun with kids in the kitchen; let them shape the dough! Nutritional benefits: This bread is an excellent source of complex carbohydrates, protein, and healthy fats due to the olive oil. The yogurt adds probiotics, which are beneficial for digestion. By using wheat bran, you add extra fiber, which is essential for a healthy diet. Frequently asked questions: - Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour, but you will need to adjust the amount of water. - How can I keep the bread fresh? The bread keeps best in an airtight container at room temperature. You can freeze slices to keep them longer. - What can I serve with this bread? It is delicious with butter, jam, cheese, or even as a base for sandwiches. You can serve it alongside a warm soup or a fresh salad. Serving suggestion: A unique idea is to slice the bread and serve it with a mixture of olive oil, balsamic vinegar, and herbs to create a refined appetizer. By trying this fluffy bread recipe with olive oil and yogurt, you will not only get a delicious product but also experience the joy of baking at home. Every bite will be a testament to your passion for cooking. So put on your apron, gather the ingredients, and let’s get started! You will be surprised by how easy and enjoyable it is to make homemade bread.

Very fluffy bread with olive oil and yogurt

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