Pork loin stuffed with boiled egg in tomato sauce

Name: Pork loin stuffed with boiled egg in tomato sauce - Eliana E.
Ingredients: 1 piece of pork shoulder weighing about 650 grams; 1 small carrot; a few pieces of bell pepper; 4; 5 cloves of garlic; 2 eggs; 3 large garden tomatoes; salt; pepper; sweet paprika; dried basil; dried thyme; 1 tablespoon of oil

Diverse - Pork loin stuffed with boiled egg in tomato sauce by Eliana E. - Recipia

Stuffed pork shoulder with boiled egg in tomato sauce This delicious and captivating recipe for stuffed pork shoulder with boiled egg in tomato sauce is perfect for holiday meals or special occasions. Although it requires time and patience, the final result will surely impress everyone. With a rich combination of flavors and textures, this dish will quickly become a family favorite. Preparation time: 30 minutes Baking time: 2-2.5 hours Total time: 2.5-3 hours Servings: 4-6 Ingredients - 650 g pork shoulder (choose a piece with a bit of fat for a richer taste) - 1 small carrot (adds sweetness and a pleasant texture) - 4-5 cloves of garlic (for an extra flavor) - 2 boiled eggs (these are the stars of the filling) - 3 large garden tomatoes (our source of fresh and flavorful sauce) - Salt (to enhance the flavors) - Pepper (for a balanced taste) - 1 teaspoon sweet paprika (for a touch of color) - 1 teaspoon dried basil (for a Mediterranean flavor) - 1 teaspoon dried thyme (for a deep taste) - 1 tablespoon oil (to grease the dish) Step-by-step preparation 1. Boil the eggs: Start by placing the eggs in a pot with cold water. Boil them for 10-12 minutes until fully cooked. After boiling, let them cool, then peel and set aside. 2. Prepare the vegetables: Peel the carrot and slice it thinly. Clean and wash the garlic well. Wash the tomatoes and dip them in boiling water for a few seconds to make peeling easier. After peeling, grate them to obtain a fine puree. 3. Season the sauce: In a bowl, mix the tomato puree with salt, pepper, and basil. This sauce will add a fresh and aromatic taste to the pork shoulder. 4. Prepare the pork shoulder: Wash the pork shoulder under cold water and pat it dry with a paper towel. Using a sharp knife, make a hole in the center of the shoulder and carefully insert the boiled eggs. You can also make a few small additional holes to add garlic cloves and pieces of bell pepper for extra flavor. 5. Stuff the shoulder: In addition to the eggs, add the garlic cloves and carrot slices into the holes made. At the ends, make sure to secure everything with toothpicks to prevent the filling from spilling out during cooking. 6. Prepare the dish: Grease a baking dish with oil and pour in the previously prepared tomato sauce. Carefully place the stuffed pork shoulder in the dish. Season well with salt, pepper, sweet paprika, thyme, and basil. Add the carrot slices and diced bell pepper on top. 7. Bake the shoulder: Cover the dish with a lid and place it in a preheated oven at a moderate temperature (about 180°C). Let the shoulder bake for 2-2.5 hours. Occasionally, baste the shoulder with the juice from the tomato sauce to keep the meat juicy and flavorful. 8. Serving: After the baking time has expired, remove the dish from the oven and let the shoulder rest for 10-15 minutes. This step is essential to allow the juices to redistribute in the meat. Serve the stuffed pork shoulder with boiled egg alongside mashed potatoes or a fresh salad. Helpful tips - Choose ingredients carefully: Opt for fresh, seasonal tomatoes to achieve a truly tasty sauce. If fresh tomatoes are not available, you can use canned tomatoes, but choose those without additives. - Variations: You can experiment with different fillings by adding olives, cheese, or even fresh herbs. This will give your dish a unique taste and flavor. - Storing leftovers: If there are any portions left, the stuffed pork shoulder can be stored in the refrigerator for 2-3 days. It can be reheated in a skillet or in the oven. Frequently asked questions 1. Can I use chicken instead of pork? Yes, you can adapt the recipe using chicken breast or thighs. Cooking will take less time, so be mindful of the baking time. 2. How can I make the sauce spicier? Add chopped chili pepper or chili flakes to the tomato sauce for a more intense flavor. 3. What other side dishes pair well? The stuffed pork shoulder pairs perfectly with rice or baked potatoes, as well as sautéed vegetables for a lighter lunch. Calories and nutritional benefits This recipe for stuffed pork shoulder with boiled egg has approximately 350-400 calories per serving, depending on the portion sizes and the oil used. Pork shoulder is a good source of protein and B vitamins, which help maintain the health of the nervous system and provide energy to the body. Eggs add high-quality protein and healthy fats, while tomatoes are rich in antioxidants, benefiting heart health. This recipe for stuffed pork shoulder with boiled egg in tomato sauce is not only a delicious dish but also a perfect example of how culinary traditions can bring family and friends together. Don’t hesitate to surprise your loved ones with this tasty dish! Enjoy your meal!

Pork loin stuffed with boiled egg in tomato sauce

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