Tortellini with prosciutto, mushrooms, and cream sauce

Name: Tortellini with prosciutto, mushrooms, and cream sauce - Eleonora J.
Ingredients: tortellini with cheese 300 g; yellow onion 2 pieces; garlic 4 cloves; olive oil 100 ml; iodized salt; Provençal herbs (thyme; oregano; rosemary; basil); champignon mushrooms 1 can; prosciutto (slices of smoked ham) 100 g; cooking cream 200 ml.

Pasta/Pizza - Tortellini with prosciutto, mushrooms, and cream sauce by Eleonora J. - Recipia

Tortellini with prosciutto, mushrooms, and cream sauce – A savory and comforting dinner! Total preparation time: 30 minutes Cooking time: 15 minutes Servings: 4 Discover the magic of a delicious dinner with this recipe for tortellini with prosciutto, mushrooms, and cream sauce – a dish that combines intense flavors and the creamy texture of pasta with salty prosciutto and juicy mushrooms. This recipe is perfect for those evenings when you want to treat yourself to something special without spending hours in the kitchen. A bit of history Tortellini, originating from a rich culinary tradition, were initially created in Italy, but today they are celebrated worldwide. These stuffed pasta are often associated with festive meals but quickly become a popular choice for everyday dinners as well. In the combination above, prosciutto and mushrooms add a layer of flavor that transforms this dish into a true delight. Ingredients - 300 g cheese tortellini - 2 yellow onions - 4 cloves of garlic - 100 ml olive oil - Iodized salt, to taste - 1 teaspoon herbes de Provence (thyme, oregano, rosemary, basil) - 1 can of champignon mushrooms (about 400 g) - 100 g prosciutto (slices of smoked ham) - 200 ml cooking cream - Grated Parmesan (optional, for serving) Step-by-step preparation 1. Boil the tortellini: Start by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually between 3 and 5 minutes. Once cooked, drain them and reserve a cup of the boiling water. 2. Prepare the vegetables: Meanwhile, peel the onions and garlic. Finely chop the onion and crush the garlic cloves. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for about 5 minutes until translucent. 3. Add the mushrooms and prosciutto: Drain the canned mushrooms and add them to the skillet along with the sliced prosciutto. Season everything with salt and herbes de Provence. Cover the skillet and let the mixture simmer for 5 minutes to allow the flavors to meld. 4. Combine the ingredients: After the mushrooms have softened, add the cooked tortellini to the skillet. Stir well to combine all the ingredients. If the mixture seems too dry, you can add a little of the pasta cooking water. 5. Add the cream: Finally, add the cooking cream and stir. Let everything simmer on low heat for about 5 minutes to allow the sauce to thicken and the flavors to blend. Taste and adjust the seasoning if necessary. 6. Serving: Serve the tortellini hot, sprinkled with grated Parmesan if desired. This detail adds a touch of flavor and a delicious look to your dish. Practical tips - Choose quality tortellini: Opt for fresh or frozen tortellini from a trusted supplier. Cheese tortellini are an excellent choice, but you can experiment with various fillings – meat or vegetables. - Customize the recipe: If you like vegetables, add fresh spinach or diced zucchini to the mushroom mixture. This will not only add nutrients but also a vibrant color to the dish. - Check the sauce consistency: If the sauce is too thick, you can add a little of the pasta water or even a splash of vegetable broth to thin it out. Nutritional values (per serving) - Calories: approximately 550 - Protein: 20 g - Fat: 30 g - Carbohydrates: 55 g - Fiber: 3 g Frequently asked questions - Can I use other types of pasta?: Of course! This recipe can also be adapted for other types of pasta, such as penne or farfalle. The taste will vary, but it will be just as delicious. - Can I substitute the cream?: If you prefer a lighter option, you can use Greek yogurt or low-fat sour cream. These will provide a creamy texture but with fewer calories. - How can I store leftovers?: If you have leftovers, store them in an airtight container in the fridge for 2-3 days. Reheat in the oven or microwave before serving. Possible variations - Vegetarian tortellini: Use tortellini filled with vegetables and add more veggies to the mix, such as carrots or bell peppers, for a completely vegetarian meal. - Tomato sauce: Replace the cream sauce with a tomato sauce for a lighter yet equally tasty option. Serving suggestion This recipe pairs perfectly with a fresh green salad drizzled with a dressing of olive oil and balsamic vinegar. Additionally, a glass of dry white wine complements the meal beautifully, adding a touch of elegance to your evening. Try this recipe for tortellini with prosciutto, mushrooms, and cream sauce and enjoy every bite! It’s a quick, simple dinner, yet full of flavors that will surely impress your family and friends. Enjoy your meal!

Tortellini with prosciutto, mushrooms, and cream sauce

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