Shrimp sautéed in garlic butter served with baked potatoes

Name: Shrimp sautéed in garlic butter served with baked potatoes - Eleonora B.
Ingredients: 1 kg peeled shrimp; 5; 6 large potatoes; 4; 6 cloves of garlic; 1 medium tomato; 1 package of butter; 2; 3 tablespoons of lemon juice; salt; pepper; sweet and hot paprika; parsley.

Over - Shrimp sautéed in garlic butter served with baked potatoes by Eleonora B. - Recipia

Sautéed shrimp in garlic butter with baked potatoes If you're looking for a quick and delicious recipe that will impress family and friends, then this recipe for sautéed shrimp in garlic butter, accompanied by baked potatoes, is the perfect choice. A combination of flavors, textures, and colors that will transform a simple dinner into an unforgettable culinary experience. Let's begin our culinary adventure! Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients - 1 kg peeled shrimp (preferably fresh or frozen) - 4-6 large potatoes - 4-6 cloves of garlic - 1 large tomato (preferably ripe and juicy) - 100 g butter - 2-3 tablespoons lemon juice - Salt and pepper, to taste - 1 teaspoon sweet paprika - ½ teaspoon hot paprika (optional, for a bit of spice) - Fresh parsley, for garnish Necessary utensils - A non-stick frying pan - A pot for boiling potatoes - A baking tray - A knife - A fork Preparing the potatoes 1. Cleaning the potatoes: Start by peeling the potatoes. Choose large potatoes, as they will be easier to cut into rounds. Make sure to remove any imperfections. 2. Boiling the potatoes: Place the peeled potatoes in salted water in a large pot. Boil them over medium heat for about 10-15 minutes, until they are tender enough to be cut, but not so much that they disintegrate. You will need to check them with a fork; if it goes in easily, the potatoes are ready! 3. Preparing for the oven: After boiling the potatoes, drain them and let them cool slightly. Then, cut them into rounds about 1 cm thick. 4. Seasoning: Place the potato rounds in a baking tray greased with olive oil. Sprinkle with salt, pepper, sweet paprika, and hot paprika (if you prefer a spicier taste). Mix well to ensure each piece is evenly coated with spices. Preparing the shrimp 5. Sautéing the shrimp: Start heating the butter in a non-stick frying pan over medium heat. Place the shrimp in the pan along with the minced garlic cloves. Sauté, stirring constantly for 4-5 minutes, until the shrimp become opaque and nicely browned. 6. Adding the tomato: Add the peeled and finely chopped tomato, along with the lemon juice. Mix well, ensuring all the ingredients combine harmoniously. Let everything simmer on low heat for 5-10 minutes, so the flavors blend perfectly. Baking the potatoes 7. Cooking in the oven: Preheat the oven to 200°C. Place the tray with the potatoes in the oven and bake for 20-25 minutes, turning them halfway through for even browning. When they are golden and crispy, they are ready! Finalizing the dish 8. Serving: Once the potatoes are ready, take them out of the oven and let them cool slightly. Place the serving of sautéed shrimp on a plate, alongside the browned potatoes. Garnish with freshly chopped parsley for a touch of freshness. Suggestions and variations - Ingredient variations: You can add vegetables like bell peppers or zucchini to the pan for a more colorful and nutritious meal. A delicious alternative is to use shrimp with shells for added flavor. - Recommended beverages: This recipe pairs wonderfully with a dry white wine or a citrus-based cocktail that complements the dish's flavors. - Tips for a perfect meal: Use quality butter, as it will make a difference in the final taste. Also, ensure the garlic is fresh for an intense and savory aroma. Nutritional benefits This recipe is not only delicious but also nutritious! Shrimp are an excellent source of lean protein, being rich in essential nutrients such as vitamin B12 and selenium. Potatoes are a good source of complex carbohydrates, providing sustainable energy. By adding garlic, you also benefit from its antioxidant properties, contributing to a balanced diet. Frequently asked questions 1. Can I use frozen shrimp? Yes, you can use frozen shrimp; make sure to thaw them completely before cooking. 2. What else can I add to the dish? You can experiment with fresh herbs like basil or thyme for an extra flavor boost. 3. How can I store leftovers? You can store leftovers in an airtight container in the fridge for 1-2 days. Reheat them gently in the pan before serving again. I hope this recipe inspires you to explore the delicious flavors of the sea, turning an ordinary dinner into a true culinary feast. Enjoy your meal!

Shrimp sautéed in garlic butter served with baked potatoes

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