Chicken with vegetables in sour cream sauce

Name: Chicken with vegetables in sour cream sauce - Eleonora B.
Ingredients: chicken (I had 2 thighs; 2 drumsticks; 2 wings) 3 tablespoons olive oil 1 onion 1 bell pepper 1 clove garlic 1/2 teaspoon turmeric 1 cup dry white wine salt white pepper 100; 150 ml sour cream

Meat - Chicken with vegetables in sour cream sauce by Eleonora B. - Recipia

Chicken with Vegetables in Cream Sauce – a Comforting and Flavorful Recipe Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Number of servings: 4 Let’s begin our culinary journey with a dish that combines the juiciness of chicken with the richness of cream and fresh vegetables. This chicken with vegetables in cream sauce recipe is not only delicious but also an excellent way to bring a touch of warmth and comfort on colder days. Cream, considered a versatile ingredient in the kitchen, enriches dishes, transforming them into true delights. Ingredients needed: - 600g chicken meat (ideally, use a mix of thighs, drumsticks, and wings for varied texture) - 3 tablespoons olive oil - 1 medium onion, finely chopped - 1 bell pepper, sliced - 1 clove of garlic, crushed - ½ teaspoon turmeric (for vibrant color and extra flavor) - 1 small cup of dry white wine (about 150ml) - salt and white pepper, to taste - 100-150 ml cooking cream (choose a good quality cream for a creamy and delicious sauce) Step-by-step preparation: 1. Preparing the meat: Start by washing the chicken under cold running water and drying it with a kitchen towel. It’s essential that the skin is dry to brown nicely. Heat 2 tablespoons of olive oil in a deep skillet or pot over medium heat. Add the chicken and fry for 5-7 minutes on each side until golden. 2. Adding the wine: Once the chicken is browned, pour the white wine over it. This will add a deep flavor to the dish. Cover and let it simmer on low heat for 15-20 minutes. If the wine reduces too much, don’t hesitate to add a little water or more wine to achieve a delicious sauce. 3. Preparing the vegetables: While the meat is cooking, you can prepare the vegetables. In a separate skillet, heat 1-2 tablespoons of olive oil and add the chopped onion. Sauté for 3-4 minutes until it becomes translucent. Then, add the sliced bell pepper and crushed garlic. Continue to cook for another 3-4 minutes, stirring constantly. 4. Combining the ingredients: After the chicken is well cooked, add the sautéed vegetables over the chicken. Season with salt and white pepper, then add turmeric. Mix all the ingredients well and let them simmer together for about 10 minutes. 5. Finishing the sauce: Finally, reduce the heat to low and add the cream. Mix well, allowing the sauce to thicken slightly. Cook for 5 minutes, being careful not to bring it to a boil, so the cream doesn’t curdle. 6. Serving: Chicken with vegetables in cream sauce is delicious served with boiled rice, but can also be accompanied by mashed potatoes or polenta. Sprinkle a little fresh chopped parsley for an extra touch of flavor and freshness. Useful tips: - If you prefer a more intense flavor, you can add other spices such as sweet paprika or herbs (oregano, thyme). - Chicken breast can also be used, but the cooking time will be shorter. Be sure not to overcook it to avoid drying out. - This recipe is an excellent base; you can experiment with vegetables depending on the season: carrots, zucchini, or even mushrooms are great choices. Nutritional information (per serving): - Calories: approximately 450 kcal - Protein: 30 g - Fat: 25 g - Carbohydrates: 20 g Frequently asked questions: - Can I use other types of meat? Yes, the recipe also works well with pork or turkey. - How can I store leftovers? The dish can be stored in the refrigerator in an airtight container for up to 3 days. Reheat it in the microwave or on the stove before serving. - Can it be frozen? Yes, you can freeze the chicken with vegetables, but it is recommended to consume it within 2 months. Now that you have all the necessary details, don’t hesitate! Your guests will be impressed by this simple yet flavorful dish. Enjoy your meal!

Chicken with vegetables in sour cream sauce

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