Panna cotta cake with strawberry jelly

Name: Panna cotta cake with strawberry jelly - Eleonora A.
Ingredients: for the base: 1 egg 50 ml oil 50 g sugar 100 g yogurt 150 g flour 1 teaspoon baking powder a pinch of salt 4; 5 large strawberries for the panna cotta: 500 ml milk 500 ml liquid cream 300 g sugar vanilla 4 packets of gelatin for the strawberry jelly: 1 kg strawberries 150 g sugar 3 packets of gelatin for deco

Dessert - Panna cotta cake with strawberry jelly by Eleonora A. - Recipia

Panna Cotta Cake with Strawberry Jelly - A Springtime Delight Spring brings us not only flowers and sunshine but also the perfect opportunity to indulge in delicious desserts. Today, I present to you a wonderful Panna Cotta Cake with Strawberry Jelly, a sweet treat that will bring a smile to the face of every loved one. It is an elegant dessert, yet so simple to prepare that you will be surprised at how quickly you can bring it to the festive table. Let's get started! Preparation time: 30 minutes Baking time: 30 minutes Cooling time: 4 hours (or overnight) Total: 5 hours 30 minutes Number of servings: 12 Ingredients For the base: - 1 egg - 50 ml oil (preferably sunflower or olive oil) - 50 g sugar - 100 g yogurt (you can use Greek yogurt for a creamier texture) - 150 g flour - 1 teaspoon baking powder - A pinch of salt - 4-5 large strawberries (diced) For the panna cotta: - 500 ml milk (preferably whole for a richer taste) - 500 ml liquid cream - 300 g sugar - Vanilla (1 pod or 1 teaspoon extract) - 4 packets gelatin (or 12 g) For the strawberry jelly: - 1 kg strawberries (fresh, well-ripened) - 150 g sugar - 3 packets gelatin (or 9 g) For decoration: - A few strawberries (for garnish) - 50 g white chocolate (shaved) Step-by-Step Instructions Step 1: Preparing the Base 1. Preheat the oven: Start by preheating the oven to 180°C. 2. Mix the wet ingredients: In a large bowl, add the egg, oil, sugar, and yogurt. Use a mixer or spatula to mix well until you achieve a smooth mixture. 3. Incorporate the dry ingredients: Sift the flour, baking powder, and salt into the wet mixture. Mix with a spatula, being careful not to overmix. Finally, add the diced strawberries. 4. Bake the base: Line a cake pan with parchment paper and pour in the mixture. Bake for about 25-30 minutes or until the base is golden and passes the toothpick test. Let it cool completely on a rack. Step 2: Preparing the Strawberry Jelly 5. Prepare the strawberries: Cut the strawberries into pieces and mix them with sugar in a small pot. Let them sit for a few minutes to release their juice. 6. Cook the strawberries: Place the pot over low heat until the sugar completely dissolves and the strawberries become soft. Turn off the heat and let it cool slightly. 7. Incorporate the gelatin: Dissolve 3 packets of gelatin according to the package instructions and add it to the strawberry mixture. Mix well and let it cool completely. Step 3: Preparing the Panna Cotta 8. Heat the milk: In a saucepan, combine the milk with the sugar and heat over low heat, stirring until the sugar dissolves. Do not let it boil! 9. Add the cream and vanilla: Once the sugar is fully dissolved, add the liquid cream and vanilla. Mix well. 10. Prepare the gelatin: In a small bowl, dissolve the 4 packets of gelatin in cold water, then heat them in the microwave for 20-30 seconds until fully dissolved. Add the gelatin to the milk mixture and mix well. Step 4: Assembling the Cake 11. Assemble the cake: Surround the cake base with a cake ring. Pour a thin layer of panna cotta over the base and refrigerate for about 30 minutes or until set. 12. Add the strawberry jelly: Once the panna cotta has set, pour the strawberry jelly on top. Return to the fridge for another 30 minutes. 13. Continue with the panna cotta: Pour the remaining panna cotta over the jelly and let it cool again for about 2 hours or until everything is well set. Step 5: Finishing and Decorating 14. Prepare the strawberry sauce: The leftover juice from the strawberries can be cooked down until thickened into a delicious sauce. Let it cool. 15. Decorate the cake: Once the gelatin has fully set, run a sharp knife around the edge of the cake to loosen it. Remove the ring and transfer the cake to a serving platter. Decorate with white chocolate shavings and a few fresh strawberries. 16. Serving: Serve the cake with the strawberry sauce on top for an extra burst of flavor and freshness. Practical Tips - Gelatin: Make sure to follow the instructions on the gelatin package, as different types may have varied preparation methods. - Layers: If you want to achieve perfect layers, place the cake in the freezer for 10-15 minutes after each cream layer. This will help set each layer quickly and prevent leakage. - Variations: You can experiment with different fruits for the jelly, such as raspberries or mango, to give the cake a different flavor. Nutritional Benefits This cake offers a pleasant balance of carbohydrates, healthy fats, and proteins from the yogurt and cream. Strawberries are rich in vitamins, antioxidants, and fiber, making this dessert not only a delight but also a healthy choice. Frequently Asked Questions - Can I use another type of milk? Yes, you can use almond milk or coconut milk for a lactose-free version. - What can I do if I don’t have gelatin? You can try agar-agar as a vegetarian alternative to animal gelatin. - Is this cake suitable for vegans? You can adapt the recipe using plant-based alternatives for milk, cream, and gelatin. The Panna Cotta Cake with Strawberry Jelly is the perfect choice for any special occasion or to bring a touch of spring into every day. Enjoy it with your loved ones and let the delicious flavors carry you away!

Panna cotta cake with strawberry jelly

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