Yogurt and Berry Cake

Yogurt and Berry Cake: A Refreshing and Tasty Delight Preparation time: 30 minutes Baking time: 30 minutes Cooling time: 8 hours Total: 8 hours and 30 minutes Servings: 12 Traveling through the world of desserts, the yogurt and berry cake stands out as a symbol of freshness and refinement. This recipe not only satisfies the sweet tooth but also brings a touch of health, combining creamy yogurt with antioxidant-rich fruits. Perfect for warm summer days or special occasions, this cake is sure to become a family and friends' favorite. Ingredients needed: For the layers: - 8 fresh eggs - 8 tablespoons of sugar (ideally, use Green Sugar for a healthier option) - 8 tablespoons of flour - 2 tablespoons of cocoa powder - 150 g of butter (make sure it's of good quality) - 1 vanilla pod or vanilla essence For the syrup: - 100 g of sugar - 150 ml of water - vanilla essence For the cream: - 600 ml of full-fat natural yogurt - 500 ml of liquid cream - 7 tablespoons of powdered sugar - 10 g of gelatin granules For the berry jelly: - 500 g of berries (frozen or fresh) - 6 tablespoons of granulated sugar For decoration: - 200 g of milk chocolate - 200 ml of liquid cream - 12 packs of KitKat wafers - sugar paste decorations (optional) Preparation steps: 1. Preparing the layers: - Start by separating the egg whites from the yolks. Use a clean and dry bowl to beat the egg whites. Using a mixer, beat the egg whites until stiff peaks form, then gradually add the sugar, continuing to mix until a glossy meringue forms. - Incorporate the yolks, adding them one by one, gently mixing with a spatula in an up-and-down motion. Add the vanilla seeds or essence and mix. - Sift the flour and cocoa together, then fold them into the egg mixture. Finally, pour in the melted and cooled butter and mix carefully again. - Divide the mixture into two lined baking trays and bake at 180°C for about 25-30 minutes or until a toothpick comes out clean. 2. Preparing the syrup: - In a small saucepan, bring the sugar and water to a boil, stirring until dissolved. Once the syrup is ready, remove it from heat and add the vanilla essence. Let it cool. 3. Preparing the berry jelly: - Place the berries with the sugar in a saucepan and simmer over low heat for about 10 minutes, until the sugar dissolves. - Let it cool slightly, then blend the mixture in a blender and let it cool completely. 4. Preparing the cream: - Soak the gelatin in cold water for 10 minutes. Then, dissolve the gelatin over low heat without boiling, and let it cool. - Whip the cream until firm. In a separate bowl, mix half of the dissolved gelatin into the yogurt. The rest of the gelatin will be added to the berry jelly. Blend both mixtures. - Combine the whipped cream with the yogurt and add the sifted powdered sugar. Gently fold to achieve a light and delicious cream. 5. Assembling the cake: - Use a removable ring to assemble the cake. Place the first layer of sponge, moistening it with syrup. Pour 1/3 of the cream and level it. Add 1/3 of the jelly and spread it gently with a spoon. - Continue with the second layer, following the same steps, and repeat with the third layer. - Cover the cake with plastic wrap and refrigerate for at least 8 hours, ideally overnight, to set well. 6. Decorating the cake: - Once the cake has cooled, remove it from the ring. In a saucepan, heat the liquid cream and add the broken chocolate, stirring until combined. Let it cool slightly, but not completely. - Pour the chocolate ganache over the cake, leveling it. You can create an artistic effect by dragging with a spoon. - Place the KitKat wafers around the edge of the cake and decorate with sugar paste figures or whatever you prefer. Practical tips: - Ensure all ingredients are at room temperature for a uniform mixture. - Use a powerful mixer to achieve a perfect meringue without sugar granules. - You can experiment with different fruits for the jelly, such as raspberries, blackberries, or even peaches, depending on your preferences. - The cake can be served with a scoop of vanilla ice cream or a fruit sauce for added flavor. Calories and nutritional benefits: This cake contains approximately 350 calories per serving, being rich in protein due to the yogurt and eggs. The berries are an excellent source of vitamins and antioxidants, contributing to a healthy immune system. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different. - How can I make the cake less sweet? Reducing the amount of sugar in the cream and syrup is an excellent option. - What other fruits can I use? Raspberries, blackberries, or strawberries are all delicious options. Enjoy this wonderful yogurt and berry cake recipe with your loved ones. It is not just a dessert, but a culinary experience that will leave pleasant memories!

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