Rudy's cake with grated dough

Name: Rudy's cake with grated dough - Elena B.
Ingredients: 250 g butter; 150 g sugar; 1 egg yolk; 1 baking powder; 1 vanilla sugar; 1 rum essence; 2 tablespoons cocoa; 400 g flour. CREAM: 500 g cream cheese; 3 eggs; 200 g sugar; 1 lemon essence; 2 vanilla sugars.

Dessert - Rudy's cake with grated dough by Elena B. - Recipia

Rudy Cake - A Homemade Delight with Cheese and Crumbly Dough Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 12 Who doesn't fondly remember the sweet taste of homemade cakes, made with love and dedication? The Rudy Cake is a simple yet extremely delicious recipe that combines a crumbly dough with a creamy cheese filling, perfect for small family ceremonies or personal indulgence moments. This cake is not only a delight for the taste buds but also an opportunity to create unforgettable memories in the kitchen. The necessary ingredients are simple, but each plays an essential role in bringing this delicacy to life. Here’s what we need: Ingredients for the dough: - 250 g butter (preferably at room temperature for easier mixing) - 150 g sugar - 1 egg yolk - 1 teaspoon baking powder - 1 packet of vanilla sugar - 1 essence of rum - 2 tablespoons cocoa powder - 400 g flour Ingredients for the cream: - 500 g cream cheese (make sure it is well-drained) - 3 eggs - 200 g sugar - 1 essence of lemon - 2 packets of vanilla sugar Preparation: 1. Preparing the dough: In a large bowl, mix the flour with cocoa, baking powder, and vanilla sugar. This mixture will give a pleasant aroma and a darker appearance to the dough. The butter, which should be soft, is mixed with the sugar until it becomes a fluffy cream. This step is essential for obtaining an airy dough, so don’t skip it! 2. Incorporating the ingredients: Add the egg yolk and continue mixing. Once the yolk is fully integrated, add the flour mixture and the rum essence. Use a spatula or a wooden spoon to gently mix. It’s important not to overwork the dough, as you want to maintain the crumbly texture. 3. Forming the dough: Divide the dough into two balls, wrapping them in plastic wrap. Place them in the freezer for about 30 minutes, during which we will take care of the cream. 4. Preparing the cream: In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. Then, add the yolks and sugar, mixing until the sugar is completely dissolved. Add the vanilla sugar, lemon essence, and finally, the cream cheese. Mix well until you obtain a homogeneous and creamy composition. 5. Assembling the cake: Preheat the oven to 180°C. Grease a baking tray with butter and line it with baking paper. Take the first ball of dough from the freezer and grate it, sprinkling the shreds into the tray. This will form a crumbly base layer. 6. Adding the cream: Pour the cream cheese over the grated dough and level it evenly with a spatula. Then, repeat the process with the second ball of dough, grating it on top of the cream. 7. Baking: Place the tray in the preheated oven for about 40 minutes or until the cake turns golden and firm to the touch. A delicious aroma will fill the kitchen, and your patience will be rewarded! 8. Cooling and serving: Once baked, let the Rudy Cake cool in the tray, then cut it into squares and serve. It can be enjoyed plain or dusted with powdered sugar for an elegant look. Tips and useful advice: - Make sure the cream cheese is at room temperature before using it to prevent lumps. - You can also add some raisins or chocolate pieces to the cream cheese for extra flavor. - If you want a less sweet version, reduce the amount of sugar in the cream. - The Rudy Cake keeps well in the refrigerator, covered, for up to 5 days, and the taste gets even better the next day! Nutritional benefits: This cake contains cheese, which is an excellent source of calcium and protein, and a moderate intake of sugar and healthy fats from butter contributes to its rich taste without being an excessively caloric choice if enjoyed in moderation. Frequently asked questions: 1. Can I use cottage cheese instead of cream cheese? Yes, but make sure it is well-drained to avoid a watery cream. 2. What is the best way to store the cake? You can keep it in the refrigerator, covered with plastic wrap. It will stay fresh for several days. 3. What would be a suitable drink to accompany this cake? A fruit tea or a cappuccino would perfectly complement the taste of this delicacy. The Rudy Cake is more than just a recipe; it is an invitation to share special moments with loved ones. So gather the ingredients, put on your cooking clothes, and let your imagination soar. Enjoy every step of the process and savor each bite of this delicious cake that will bring smiles to everyone’s faces!

Rudy's cake with grated dough

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