Banana and Pear Tart

Name: Banana and Pear Tart - Eftimia L.
Ingredients: Pie crust: 100g butter; 200g flour; 1 egg; a pinch of salt. Filling: 2 eggs; 100ml milk; 40g flour; 3 tablespoons ground almonds; 3 tablespoons fructose; 1 banana; 6 small pears; powdered sugar.

Dessert - Banana and Pear Tart by Eftimia L. - Recipia

Delicious tart with bananas and caramelized pears Who doesn't love a dessert that combines sweet flavors with a crunchy texture? The tart with bananas and caramelized pears is a perfect choice for any occasion, bringing a touch of joy and warmth to every slice. This simple and quick recipe, yet full of flavor, will surely delight you. Let’s get started! Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 8 Ingredients *For the tart crust:* - 100 g butter at room temperature - 200 g flour - 1 egg - A pinch of salt *For the filling:* - 2 eggs - 100 ml milk - 40 g flour - 3 tablespoons ground almonds - 3 tablespoons fructose (or sugar, depending on preference) - 1 banana - 6 small pears - Powdered sugar for decoration Preparing the crust 1. Start with the butter: Make sure the butter is soft by leaving it at room temperature for about 30 minutes. I recommend using quality butter, as it will influence the final taste of the tart. 2. Mix the ingredients: In a large bowl, combine the soft butter with the flour, egg, and a pinch of salt. Use a spatula or your hands to incorporate the ingredients until you obtain an elastic dough. It is important not to knead too much, so the crust remains tender. 3. Chilling the dough: Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes. This step will help firm up the butter, making the crust crunchier when baked. Preparing the filling 4. Prepare the pears: Peel the pears, cut them in half, and remove the seeds. Choose pears that are ripe but firm for the perfect texture. 5. Beat the eggs: In another bowl, beat the eggs together with the fructose and milk. Mix well to obtain a homogeneous composition. 6. Add the dry ingredients: Incorporate the flour and ground almonds into the egg mixture. Make sure there are no lumps, as you want a smooth and creamy filling. Assembling the tart 7. Dividing the dough: After the dough has chilled, divide it into two equal parts. Use a floured surface to roll out each part into a disc about 3 mm thick. 8. Place the dough in the pans: Grease two round pans with a diameter of 19 cm with a little oil. Transfer each disc of dough into the pans, ensuring to evenly cover the bottom and edges. 9. Add the filling: Place a few slices of banana at the bottom of each tart, followed by the 6 pear halves. Then pour half of the egg mixture over each tart, ensuring the ingredients are well covered. Baking 10. Preheat the oven: Preheat the oven to 170 degrees Celsius. Baking at a medium temperature is essential to achieve a golden crust and a well-cooked filling. 11. Bake the tarts: Place the pans in the oven and let them bake for 30 minutes, or until the edges of the tart turn golden and the filling is well set. Finishing 12. Cooling the tart: After baking, let the tarts cool slightly before removing them from the pans. This will help maintain their shape and make serving easier. 13. Decorating: Sprinkle a little powdered sugar on top of each tart for an elegant look and an extra touch of sweetness. Serving suggestions To turn this dessert into an even more enjoyable experience, I recommend serving it warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream. The aroma of bananas and caramelized pears perfectly blends with the creamy texture of the ice cream! Possible variations If you want to experiment, you can add some chopped nuts to the filling or even a splash of vanilla. You can also replace the pears with apples or peaches, depending on your seasonal preferences. Nutritional information This tart is an excellent choice for a balanced dessert, having a moderate amount of calories. Each serving contains approximately 180 calories, being rich in fiber due to the fruits. Pears provide a high content of vitamin C and antioxidants, while almonds bring healthy fats and proteins. Frequently asked questions 1. Can I use another type of sweetener instead of fructose? Yes, you can use regular sugar or another natural sweetener, such as maple syrup. 2. Is it necessary to grease the pans? Yes, greasing the pans is important to prevent the dough from sticking. 3. Can I make the tart in advance? Yes, you can prepare the tarts a day in advance and keep them in the refrigerator. I recommend taking them out 30 minutes before serving to bring them to room temperature. This tart with bananas and caramelized pears is not just a simple dessert, but a story of flavors and textures that will captivate you. I encourage you to try it and share this joy with your loved ones! Cooking is an art, and every recipe is an opportunity to create unforgettable memories. Enjoy!

Banana and Pear Tart

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