Calm and spicy shrimp with vegetables and rice

Name: Calm and spicy shrimp with vegetables and rice - Eftimia J.
Ingredients: Ingredients for 1 person: 1 medium; sized squid; 12 raw shrimp; peeled and deveined (as shown in previous recipes); 2 tablespoons of peanut oil (or sunflower oil); coarsely chopped red bell pepper; coarsely chopped green bell pepper; minced celery stalk; 1 minced green chili; 1; 2 teaspoons of chili paste (to taste; depending on how spicy you want the dish); 2 cloves of finely chopped garlic; 6; 7 pieces of baby corn cut into approximately 2 cm pieces; 1 teaspoon of chili oil; 1 teaspoon of sesame oil; 1 teaspoon of toasted sesame seeds; 2 green onion stalks cut into small diagonal pieces for garnish; 1 teaspoon of sugar; 1 teaspoon of salt.

Savory - Calm and spicy shrimp with vegetables and rice by Eftimia J. - Recipia

Calamari and Spicy Shrimp with Vegetables and Rice Traveling through flavors and textures, today's recipe brings a splash of marine delight to your plate: calamari and spicy shrimp, accompanied by crunchy vegetables and fluffy rice. This recipe is not just a feast for the taste buds, but also an opportunity to explore cooking techniques that highlight fresh ingredients. Whether you're preparing it for a special dinner or just to indulge your taste buds, this recipe promises to be a hit. Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Servings: 1 Key ingredients: 1 medium-sized calamari 12 raw shrimp, peeled and deveined 2 tablespoons of peanut oil (or sunflower oil) 1 red bell pepper, roughly chopped 1 green bell pepper, roughly chopped 1 stalk of celery, finely chopped 1 green chili, finely chopped 1-2 teaspoons of chili paste (to taste) 2 cloves of garlic, finely chopped 6-7 pieces of baby corn, cut into pieces of about 2 cm 1 teaspoon of chili oil 1 teaspoon of sesame oil 1 teaspoon of toasted sesame seeds 2 green onions, cut into small diagonal pieces (for garnish) 1 teaspoon of sugar 1 teaspoon of salt Preparation: 1. Preparing the ingredients: Start by washing the shrimp well. Peeling and deveining can be easily done with a small knife. It’s important to use fresh shrimp for excellent flavor. If you're unsure how to clean the shrimp, you can refer to previous recipes for details. 2. Cleaning the calamari: Rinse the calamari under cold running water. Remove the side fins, tentacles, and all the innards. Don’t forget to take out the cartilage from the inside. After cleaning, cut the calamari in half and lightly score it in an X shape, without cutting through the meat on the other side. Cut it into strips about 3 cm wide. 3. Boiling the calamari: Heat a wok and add water. When the water reaches a boiling point, add the calamari and let it boil for a maximum of 2 minutes. You will notice that the calamari strips turn into pine cones, a sign that they are ready! 4. Cooking the vegetables: Drain the calamari and clean the wok. Heat the peanut oil and add the garlic and vegetables (red pepper, green pepper, celery, and baby corn). Sauté them for a minute until they start to brown slightly. 5. Adding the flavors: Add the chili oil, sesame oil, and chili paste. Mix the composition well and add the calamari and shrimp. Sauté everything for a maximum of 2 minutes until the shrimp turn pink and the calamari becomes tender. 6. Adjusting the taste: Add salt and sugar, tasting the dish to adjust the flavors according to your preferences. This is a crucial step, as everyone has different tastes, so don’t hesitate to experiment! 7. Finishing the dish: After all the ingredients are perfectly cooked, sprinkle the sesame seeds and gently mix everything to combine. 8. Serving: Place the dish on a plate alongside the boiled long-grain rice. Garnish with diagonally cut green onions for a pleasant appearance and a touch of freshness. Useful tips: - Finding ingredients: Make sure to choose fresh calamari and shrimp. You can check fish shops or local markets for the best deals. - Variations: If you want a less spicy dish, you can omit the chili paste or use a smaller amount. You can also add other favorite vegetables, such as carrots or zucchini, to diversify the recipe. - Alternative servings: This dish can be served with soy sauce or fish sauce for an extra flavor boost. A fresh salad on the side will perfectly complement the meal. Nutritional benefits: Calamari is rich in protein and contains a low amount of fat, making it an excellent choice for those looking to maintain a healthy diet. Shrimp provide omega-3 fatty acids, essential for heart health. The vegetables add fiber, vitamins, and minerals, thus completing a nutritious and delicious dish. Frequently asked questions: 1. Can I use frozen calamari? Yes, but make sure it is well-thawed and drained of excess water before using it. 2. What other type of rice can I use? Basmati rice or jasmine rice are excellent for this dish. 3. How can I store leftovers? You can keep the dish in an airtight container in the fridge for the next day. Reheat it gently, but avoid cooking it too much to prevent losing texture. Now that you have all the necessary details, all that’s left is to start cooking! This recipe for calamari and spicy shrimp with vegetables and rice will surely be a success among your loved ones. Enjoy every bite and relish this extraordinary culinary experience!