Sweet cheese and raisin cake

Name: Sweet cheese and raisin cake - Eftimia J.
Ingredients: For the dough: 6 eggs; 16 tablespoons of sugar; 2 packets of vanilla sugar; 16 tablespoons of oil; 1 tablespoon of grated lemon peel; 1 vial of rum essence; 1 baking powder; 100 g of sour cream; 1 cup of flour; 1 tablespoon of lemon juice; a pinch of salt. For the filling: 1 kg of cottage cheese; 100 g of sour cream; 4 eggs; 2 packets of vanilla sugar; 1 vial of rum essence; 1 cup of sugar; 2 tablespoons of semolina; 150 g of raisins; grated peel from one small lemon; a pinch of salt. We also need: an egg for greasing the tray; powdered sugar for dusting. I want to specify that I used a 250 ml tea cup as a measure for flour and sugar.

Dessert - Sweet cheese and raisin cake by Eftimia J. - Recipia

The sweet cheese and raisin cake is a dessert that combines tradition with flavor, offering an unforgettable culinary experience. This cake, with its fluffy dough and creamy filling, is perfect for any occasion, whether it's a family gathering or a get-together with friends. Moreover, it is a simple recipe that can be adapted to everyone's preferences. So, let's get started! Preparation time: 20 minutes Baking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 12-15 Ingredients: *For the dough:* - 6 eggs - 16 tablespoons of sugar - 2 packets of vanilla sugar - 16 tablespoons of oil - 1 tablespoon of grated lemon zest - 1 vial of rum essence - 1 pinch of baking powder - 100 g sour cream - 1 cup of flour (approximately 150 g) - 1 tablespoon of lemon juice - 1 pinch of salt *For the filling:* - 1 kg of cottage cheese - 100 g sour cream - 4 eggs - 2 packets of vanilla sugar - 1 vial of rum essence - 1 cup of sugar (approximately 200 g) - 2 tablespoons of semolina - 150 g raisins - Grated zest of one small lemon - A pinch of salt *For greasing the pan:* - Butter (or oil, as preferred) - Powdered sugar (for decoration) Preparation: 1. Preparing the ingredients: Start by carefully measuring the ingredients. Use a 250 ml tea cup to get the correct measurements for flour and sugar. Make sure the cottage cheese is well drained to avoid excess water in the filling. 2. Preparing the dough: In a large bowl, mix the eggs with the sugar and vanilla sugar until you get a fluffy, light-colored mixture. This is the moment to gradually add the oil while continuing to mix. Add the sour cream, grated lemon zest, and rum essence, mixing for homogenization. 3. Incorporating the dry ingredients: In another bowl, sift the flour together with the pinch of salt. Then, add the flour mixture to the wet mixture, stirring with a wooden spoon from top to bottom to keep the dough airy. Dissolve the baking powder in the lemon juice and incorporate it into the dough mixture. 4. Baking the first half of the dough: Preheat the oven to 180°C. Grease a 30x24 cm pan with butter and line it with parchment paper. Pour half of the dough into the pan and bake for 8-10 minutes until lightly browned on top. Check if it's ready with a simple toothpick test. 5. Preparing the filling: While the dough is in the oven, prepare the filling. Beat the eggs with a pinch of salt, then add the cottage cheese, sour cream, sugar, vanilla sugar, rum essence, lemon zest, and semolina. Mix well, making sure to homogenize the composition. Finally, add the raisins, which will add extra sweetness and texture. 6. Assembling the cake: Remove the pan from the oven and pour the cheese filling over the first half of the dough. Spread the remaining dough over the filling, completely covering it. 7. Baking the cake: Return the pan to the oven at 180°C and let it bake for about 40 minutes. The cake is ready when it turns golden and firm to the touch. Use the toothpick test to check if it's baked inside. 8. Cooling and serving: After the cake is baked, take it out of the oven and let it cool completely in the pan. After cooling, dust with powdered sugar and cut into portions. Useful tips: - Choosing the cheese: For a creamy and delicious filling, choose fresh, well-drained cottage cheese. You can use high-fat cottage cheese for a richer taste. - Raisins: If you don't like raisins, you can replace them with pieces of candied fruit or dark chocolate. - Powdered sugar: You can add powdered sugar and vanilla for a more elegant decoration. - Serving: The cake pairs perfectly with a scoop of sour cream or a serving of vanilla ice cream, which will contrast nicely with the sweet cheese. Nutritional benefits: This cake contains protein from eggs and cheese, essential calcium, and healthy fats from oil and sour cream. Raisins provide fiber and antioxidants, making this dessert not only a delicious choice but also a healthy one. Frequently asked questions: 1. Can I use another type of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a different texture. 2. How can I store the cake? Store the cake in an airtight container in the fridge, where it can last for a few days. 3. Is this cake suitable for vegans? You can adapt the recipe using vegan alternatives for eggs and cheese. There are nut-based vegan cheeses that can be used in this recipe. Possible variations: If you want to add a twist to the cake, try adding a few drops of almond essence or ground nuts to the filling. You can also add a chocolate or caramel sauce on top before serving. The sweet cheese and raisin cake is a wonderful choice for anyone looking to impress with a simple yet sophisticated dessert. I hope it brings you joy and pleasant memories with your loved ones!

Category: Dessert Author: Eftimia J. Views: 1 Date: 05.10.2024

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