Vanilla cream roll with strawberry mousse

Name: Vanilla cream roll with strawberry mousse - Eftimia A.
Ingredients: Base: 4 eggs; 8 tablespoons of sugar; 4 tablespoons of flour. Cream 1 (vanilla cream): 3 egg yolks; 150g sugar; 300ml milk; 50g starch; vanilla essence; 50ml whipped cream; 1 small banana; 50g strawberries; 5g gelatin. Cream 2 (strawberry mousse): 2 eggs; 100g sugar; 200g strawberries; 100ml whipped cream; 10g gelatin. Decoration: 50g white chocolate; a few pieces of strawberries.

Dessert - Vanilla cream roll with strawberry mousse by Eftimia A. - Recipia

Vanilla Cream and Strawberry Mousse Roll: A Sweet and Aromatic Delicacy If you're looking for a quick and impressive dessert, the vanilla cream and strawberry mousse roll is the perfect choice. This delicate dessert combines a soft sponge with a fine cream and an airy mousse, making it ideal for any occasion, from parties to anniversaries. Over time, rolls have been a symbol of joy and creativity in the kitchen, made with various fillings, from sweet creams to fresh fruits. Preparation Time: 30 minutes Baking Time: 15-20 minutes Total Time: 50 minutes Servings: 10 Ingredients: For the Sponge: - 4 eggs - 8 tablespoons of sugar - 4 tablespoons of flour For Cream 1 (Vanilla Cream): - 3 egg yolks - 150 g sugar - 300 ml milk - 50 g starch - Vanilla essence - 50 ml whipped cream - 1 small banana - 50 g strawberries - 5 g gelatin For Cream 2 (Strawberry Mousse): - 2 eggs - 100 g sugar - 200 g strawberries - 100 ml whipped cream - 10 g gelatin For Decoration: - 50 g white chocolate - A few pieces of fresh strawberries Step by Step: Preparing the Roll Step 1: Preparing the Sponge 1. Preheat the oven to 180°C. Prepare a 30x40 cm baking tray and line it with baking paper. 2. Separate the eggs: In a large bowl, separate the egg whites from the yolks. Beat the egg whites with 4 tablespoons of sugar until you achieve a firm foam. This is a crucial step, as it will give air to your roll. 3. Add the yolks: Gently fold the yolks into the egg white foam using a spatula. 4. Incorporating the flour: Gradually add the flour, gently mixing until the mixture becomes homogeneous. Be careful not to overmix, to keep the air in the foam. 5. Baking: Pour the mixture into the tray and level it. Bake for 15-20 minutes or until the sponge is lightly golden and passes the toothpick test. Remove from the oven, peel off the baking paper, and roll the sponge onto a damp towel. Let it cool. Step 2: Preparing the Vanilla Cream 1. Boil the milk: In a saucepan, bring the milk to a boil. 2. Mix the yolks: In a separate bowl, whisk the yolks with the sugar, vanilla essence, and starch. Make sure there are no lumps. 3. Combining: Gradually pour the hot milk in a thin stream over the yolk mixture, stirring constantly. 4. Thickening: Place the mixture over low heat and stir continuously until the cream thickens. When ready, place plastic wrap directly on the surface to prevent a crust from forming and let it cool. Step 3: Preparing the Strawberry Mousse 1. Whisk the eggs over a steam bath: Whisk the eggs with the sugar until thick and creamy, then let cool. 2. Prepare the strawberry puree: Blend the strawberries until you achieve a smooth puree and add it to the cooled egg cream. 3. Gelatin: Hydrate the gelatin in 3 tablespoons of cold water for 10 minutes. Dissolve it over a steam bath and incorporate it into the strawberry cream. 4. Fold in the whipped cream: Whip the cream and carefully fold it into the strawberry cream. This step will add an airy texture to the mousse. Step 4: Assembling the Roll 1. Combining the creams: Once the vanilla cream has cooled, add the hydrated and dissolved gelatin. Add the whipped cream and mix carefully. 2. Adding the fruits: Cut the banana and a few strawberries into small pieces and fold them into the vanilla cream. 3. Assembling: Unroll the sponge, spread the vanilla cream evenly, then add the strawberry mousse on top. Carefully roll it up, using the damp towel to assist. Make sure the creams don't spill out. 4. Cooling: Place the roll in the refrigerator for at least 1 hour to set. Step 5: Decorating 1. Melting the chocolate: Melt the white chocolate and let it cool slightly. 2. Decorating the roll: Remove the roll from the refrigerator, pour the melted chocolate over it, and decorate with pieces of fresh strawberries. Useful Tips and Variations - Calories: One serving of this roll contains approximately 250-300 calories, depending on the ingredients used. It is a delicate dessert, but you shouldn't overindulge in portions. - Flour: You can replace wheat flour with gluten-free flour for a suitable version for those with intolerance. - Fruits: Instead of strawberries, you can experiment with raspberries or peaches to add a different note. - Serving: This roll pairs perfectly with a glass of champagne or a fruit tea. Frequently Asked Questions 1. Can I use other types of sugar? Yes, you can use brown sugar or natural sweeteners, but make sure to adjust the quantities according to taste. 2. How can I store the roll? It keeps well in the refrigerator, covered, for 3-4 days. 3. Is this recipe suitable for vegans? You can experiment with flax eggs or other substitutes to create a vegan version, but the texture will be different. The vanilla cream and strawberry mousse roll is a dessert that blends tradition with innovation, offering an unforgettable culinary experience. Each bite will take you on a journey of flavors and aromas, perfect for impressing family and friends. Try this recipe and enjoy every moment spent in the kitchen!

Vanilla cream roll with strawberry mousse

Tags

Categories