Mini pizza with cheese and smoked meat

Name: Mini pizza with cheese and smoked meat - Ecaterina N.
Ingredients: For the dough: 500g flour; 40g semolina; 2 tablespoons olive oil; 10g dry yeast; 330ml lukewarm water; 1 teaspoon sugar; 1 1/2 teaspoons salt. For the topping: 2; 3 tablespoons tomato sauce; 200g sheep cheese; 75g smoked bacon; 10 thin slices of Sinaia salami; 1 smoked sausage; 1/2 red bell pepper; 1 teaspoon oregano; 2 eggs; 150g Emmental cheese; a pinch of salt. For greasing the baking tray: oil; flour.

Pasta/Pizza - Mini pizza with cheese and smoked meat by Ecaterina N. - Recipia

Mini-pizza with cheese and smoked meat If you are looking for a delicious and easy-to-make recipe that will bring joy to your tables, mini-pizza with cheese and smoked meat is the perfect choice! These small and flavorful snacks are ideal for a quick dinner or a party with friends. Plus, they give you the chance to experiment with your favorite ingredients. Let's start this culinary adventure! Preparation time: 25 minutes Rising time: 1 hour Baking time: 15 minutes Total: 1 hour and 40 minutes Servings: 12 mini-pizzas Your ingredients for the dough: - 500 g flour - 40 g semolina - 2 tablespoons olive oil - 10 g dry yeast - 330 ml warm water - 1 teaspoon sugar - 1 ½ teaspoons salt For the topping: - 2-3 tablespoons tomato sauce - 200 g sheep cheese - 75 g smoked bacon - 10 thin slices of salami - 1 smoked sausage - ½ red bell pepper - 1 teaspoon oregano - 2 eggs - 150 g Emmental cheese - A pinch of salt For greasing the tray: - Oil - Flour Recipe history Mini-pizzas are a modern and creative reinterpretation of classic pizza. These little delights combine tradition with innovation, making them perfect for consumption at parties, picnics, or simply as a quick snack at home. Easy to customize, mini-pizzas allow you to add your favorite ingredients, turning each dish into a small culinary masterpiece. Step by step: Preparing mini-pizzas Step 1: Preparing the dough Start by placing the flour and semolina in a large bowl. Make a hole in the middle of the mixture and add the dry yeast, sugar, and salt. Gently mix the dry ingredients, then pour in the warm water and olive oil. Use a spatula to mix the dough until it starts to come together. Step 2: Kneading the dough Transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it feels too sticky, you can add a little more flour, but be careful not to overdo it. Step 3: Rising the dough Place the dough in a clean bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size. This process is essential for achieving a fluffy and airy texture. Step 4: Preparing the toppings Meanwhile, prepare the topping ingredients. Cut the bacon and sausage into thin strips, and the bell pepper into strips. Grate the sheep cheese and Emmental cheese. These ingredients will add a rich and savory flavor to your mini-pizzas. Step 5: Forming the mini-pizzas Once the dough has risen, roll it out on a floured work surface using a rolling pin until it becomes very thin. Then, spread the dough with tomato sauce and sprinkle the grated cheese, oregano, and the other ingredients in the desired order: bacon, salami, sausage, and bell pepper. Step 6: Rolling and cutting Beat an egg with a pinch of salt and pour it evenly over the filling. Roll the dough tightly, then use a knife to cut slices about 1.5 cm thick. Place each mini-pizza in a greased tray, lined with flour and baking paper. Step 7: Baking Preheat the oven to 200°C. Beat the other egg and brush each mini-pizza with it for a beautifully golden crust. Bake the mini-pizzas in the oven for 10-15 minutes, or until they are golden brown. After taking them out of the oven, sprinkle the grated cheese on top and leave them in the oven until melted. Practical tips for a perfect result 1. Check the water temperature: The water should be warm, not hot. A temperature that is too high can kill the yeast, and one that is too low will not activate fermentation. 2. Customization: Feel free to try other ingredients, such as olives, mushrooms, or vegetables of your choice. Each variation brings a new taste! 3. Storing the dough: If you have leftover dough, you can keep it in the fridge for 1-2 days or freeze it for later use. Frequently asked questions What can I use instead of sheep cheese? You can use mozzarella or feta cheese for a different taste. Can I make the dough a day in advance? Yes, you can prepare the dough a day in advance and keep it in the fridge. Make sure to let it come to room temperature before using it. What can I serve mini-pizzas with? These mini-pizzas are delicious served with a fresh salad or a flavored yogurt sauce. A cold beer or a natural juice are also excellent choices! Nutritional benefits Mini-pizzas are rich in protein due to the cheeses and smoked meat, providing carbohydrates from the flour. Using fresh ingredients, such as bell pepper and tomato sauce, adds vitamins and antioxidants. Conclusion Mini-pizza with cheese and smoked meat is a perfect choice for any occasion, from a family dinner to a party with friends. This recipe will not only delight your taste buds but also bring you unforgettable moments in the kitchen. Don't forget to play with the ingredients, experiment, and add a personal touch to each dish. Enjoy!