Chocolate cake with almonds and nuts recipe by Jamie Oliver

Name: Chocolate cake with almonds and nuts recipe by Jamie Oliver - Ecaterina K.
Ingredients: Ingredients for 8 servings: 150 g raw almonds without skin and peel 150 g walnuts without shell and finely ground 300 g cooking chocolate (70% cocoa powder) 1 teaspoon heaping of cocoa powder 255 g bu

Dessert - Chocolate cake with almonds and nuts recipe by Jamie Oliver by Ecaterina K. - Recipia

Chocolate cake with almonds and walnuts – a decadent recipe for chocolate lovers If you are a chocolate enthusiast, this cake is definitely for you! A perfect combination of almonds, walnuts, and chocolate, this dense and moist cake will quickly become your favorite. Moreover, it is a dessert that tastes even better if left to rest overnight. Let's begin our culinary journey! Preparation time: 25 minutes Baking time: 60 minutes Total time: 85 minutes Number of servings: 8 Ingredients - 150 g raw almonds, shelled - 150 g walnuts, shelled and finely ground - 300 g dark chocolate (70% cocoa) - 1 teaspoon cocoa powder - 255 g butter, at room temperature - 100 g powdered sugar - 6 large eggs - A pinch of salt - A few drops of lemon juice Cake preparation 1. Preparing the pan Start by preparing the baking pan. Line the bottom of a 20-25 cm round springform pan with a piece of parchment paper. Grease the paper with butter and dust it with a little flour. This step is essential to ensure that your cake will release easily after baking. 2. Toasting the nuts and almonds Preheat the oven to 180 degrees Celsius. Place the almonds and walnuts on a baking tray and put them in the oven for a few minutes until they become lightly golden. This step will enhance their flavor. Be careful not to leave them too long, as they can burn easily. 3. Grinding the ingredients Once cooled, place the toasted almonds and walnuts in a food processor. Add the broken chocolate pieces and cocoa powder. Grind everything together for 30 seconds, being careful not to overmix so that the chocolate does not melt. 4. Preparing the buttercream Transfer the nut and chocolate mixture to a large bowl. In the same food processor (without cleaning it), add the room temperature butter and powdered sugar. Mix until you achieve a fluffy and smooth cream. 5. Adding the egg yolks Add the egg yolks one by one, mixing well after each addition. This step is important to achieve a homogeneous and airy mixture. 6. Combining the ingredients Add the chocolate and nut mixture to the bowl with the buttercream and mix well. Make sure everything is well incorporated. 7. Preparing the egg whites In a separate bowl, beat the egg whites at room temperature with a pinch of salt and a few drops of lemon juice until they form stiff peaks. It is important to ensure that the bowl is completely clean and dry for the best results. 8. Incorporating the egg whites Gradually add the whipped egg whites to the chocolate mixture, carefully folding from the bottom up to preserve the air in the egg whites. This step will make the cake fluffy and light. 9. Baking the cake Pour the mixture into the prepared pan and place it in the preheated oven. Bake at medium heat for about 60 minutes. Check the cake with a toothpick: if the edges are firm but the center is softer, it is done. 10. Cooling the cake Once the cake is baked, turn off the heat and let it cool in the oven with the door slightly open. This will help prevent the cake from collapsing. 11. Decorating and serving To add a touch of flavor, you can decorate the cake with toasted almonds. Additionally, a serving of fresh whipped cream will make the cake even more delicious. Serving suggestions The chocolate cake with almonds and walnuts is wonderful served cold, especially the next day when the flavors meld perfectly. You can accompany this dessert with a cup of coffee or a glass of sweet red wine for a complete culinary experience. Nutritional benefits This cake is not only delicious but also packed with nutrients! Almonds and walnuts are excellent sources of healthy fats, proteins, and vitamins. Dark chocolate with a high cocoa content brings antioxidants that contribute to heart health. Frequently asked questions - Can I use chocolate with other cocoa percentages? Yes, you can experiment with chocolate with a lower cocoa content, but keep in mind that the cake will be less intense in flavor. - How can I make the cake less sweet? You can reduce the amount of powdered sugar or use a natural sweetener. - Is it possible to make this recipe gluten-free? Yes, make sure to use gluten-free flour to line the pan. Customized version For a touch of originality, you can add a few drops of vanilla extract to the chocolate mixture or replace the almonds with pistachios for a different but equally delicious taste. Experiment and enjoy every bite! This chocolate cake with almonds and walnuts is more than just a dessert; it is a true experience that will delight your senses. Bon appétit!

Category: Dessert Author: Ecaterina K. Views: 1 Date: 05.10.2024

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Dessert - Chocolate cake with almonds and nuts recipe by Jamie Oliver by Ecaterina K. - Recipia 1

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