Country-style pork soup with cabbage juice

Name: Country-style pork soup with cabbage juice
Ingredients: For 10 servings; about 600-700 g of pork shoulder; 1 l of cabbage broth; 2 carrots; 2 onions; 1 medium celery; 1 parsnip; 1 bell pepper; 3-4 potatoes; 5-6 tomatoes; 100 g of green beans; 2 tablespoons of tomato paste; salt; 1 egg; fresh lovage; fresh parsley. To make it easier for you; you can confidently use a 1 kg bag of frozen vegetables for soups.

Soups - Country-style pork soup with cabbage juice by Ecaterina I. - Recipia

Peasant Pork Soup with Cabbage Juice Peasant pork soup with cabbage juice is a traditional Romanian recipe, full of flavor and taste. This comforting soup is perfect for cool days, offering not only a nourishing meal but also a piece of culinary tradition that has been passed down through generations. The soup combines the intense flavors of pork with the freshness of vegetables and the pleasant tang of cabbage juice, resulting in a delicious and hearty dish. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 10 Ingredients: - 600-700 g pork shoulder - 1 l cabbage juice (approximately 1 liter) - 2 carrots - 2 onions - 1 medium celery - 1 parsnip - 1 bell pepper - 3-4 potatoes - 5-6 tomatoes - 100 g green beans - 2 tablespoons tomato paste - salt, to taste - 1 egg - fresh lovage, for flavor - fresh parsley, for garnish To simplify your work, you have the option to use a 1 kg bag of frozen vegetables for soups, saving time and effort. Let’s get into the kitchen! Step 1: Preparing the meat Start by washing the pork shoulder well under cold running water. Then, cut the meat into medium cubes. Choose a large pot, 4-5 liters, in which you will cook the soup. Put the meat in the pot and add about 3 liters of cold water. Add salt to taste and place the pot over medium heat. As the water begins to boil, foam will form on the surface. It is important to remove it with a skimmer to achieve a clear and appetizing soup. Step 2: Preparing the vegetables Meanwhile, wash and peel the vegetables. Carrots, celery, parsnip, and bell pepper can be diced or julienned, depending on your preferences. The potatoes should be cut into suitable cubes, and the tomatoes should be scalded, peeled, and diced. The green beans can be cut into pieces of about 2-3 cm. Step 3: Cooking the soup After you have removed the foam, add the chopped vegetables to the pot with the meat. Let it boil over medium heat for about 45 minutes. When the vegetables and meat are almost cooked, add the potatoes and continue cooking. Step 4: Adding the final ingredients After 45 minutes, add the diced tomatoes, tomato paste, and strained cabbage juice. These ingredients will add a sense of freshness and a tangy taste to the soup. For added flavor, don’t forget to add the stems of the herbs, tied in a bunch with a piece of thread, which will be removed at the end. Step 5: Finishing the soup Let the soup boil for another 5 minutes. Before turning off the heat, beat an egg in a small bowl and pour it in thin streams into the soup, stirring quickly with a fork. This step will give the soup a creamy texture. Step 6: Serving After you have taken the soup off the heat, add the finely chopped herbs (lovage and parsley). This last ingredient will add a note of freshness and color. Serve the soup hot, alongside a slice of fresh bread or a steaming polenta. Practical tips: - If you want a heartier soup, you can add 100 g of rice, which will make the dish even more filling. - Peasant soup can easily be adapted according to seasonal vegetables. In winter, a combination of root vegetables is ideal, while in summer, fresh vegetables will turn the soup into a real feast. - Don’t forget to adjust the amount of salt and cabbage juice according to your preferences. This can make the difference between a bland soup and one full of flavor. Nutritional benefits: Peasant pork soup is an excellent source of protein from meat, vitamins, and minerals from vegetables. Carrots and tomatoes provide important antioxidants, while cabbage juice contains probiotics that aid digestion. A serving of soup has about 250 calories, making it a healthy and filling choice. Frequently asked questions: 1. Can I use chicken instead of pork? Yes, chicken will make the soup lighter and provide a different, yet equally delicious taste. 2. How long can I keep the soup in the fridge? The soup can be kept in the fridge for 3-4 days in airtight containers. Reheat portions before serving. 3. Can the soup be frozen? Yes, the soup can be frozen, but it is recommended not to add the herbs before freezing. Reheat the soup after defrosting and add the fresh herbs. Peasant pork soup with cabbage juice is not just a dish, but a culinary experience that brings pleasant memories and warmth to the soul. Enjoy cooking and savor every spoonful!

Category: Soups Author: Ecaterina I. Views: 1 Date: 07.10.2024

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