Transylvanian smoked bone soup with tarragon

Smoked bone Transylvanian soup with tarragon is a traditional dish from the heart of Transylvania, blending the intense flavors of smoked meat with the freshness of aromatic herbs. This hearty soup will not only warm your soul but will also become a staple recipe in your culinary repertoire. The preparation time is approximately 30 minutes, and the cooking time is about 2 hours, resulting in a generous portion for 6-8 people. Let's see how you can create this delight! Ingredients: - 500 g of smoked ribs (or smoked pork) - 1 large onion, finely chopped - 1 carrot, diced - 1/2 celery, diced - 1 parsley (root), diced - 2-3 medium potatoes, diced - 1 bunch of fresh tarragon (or 1 teaspoon of dried tarragon) - 2-3 bay leaves - Salt and pepper, to taste - 1-2 tablespoons of oil (optional, for sautéing) Preparation: 1. Start by placing the smoked ribs in a large pot with cold water. Bring the water to a boil and let it simmer for a few minutes. This step will help remove excess salt and fat. Once the water starts boiling, skim off the foam that forms on the surface. 2. Add the chopped onion, carrot, celery, and parsley to the pot. These vegetables will bring sweetness and flavor to the soup. If you want a deeper flavor, you can sauté the vegetables in a little oil before adding them to the pot, but this step is optional. 3. Add the bay leaves, salt, and pepper to taste. Cover the pot with a lid and let the soup simmer on low heat for about 1 hour. During this time, taste occasionally and adjust the seasonings as desired. 4. After an hour, add the diced potatoes and continue cooking for 30 minutes, or until all the vegetables and meat are tender. 5. In the last few minutes of cooking, add the chopped fresh tarragon or dried tarragon. This will give your soup a fresh and aromatic flavor. 6. Once all the ingredients are cooked, remove the pot from the heat and let the soup rest for a few minutes before serving. Serving Suggestions: Transylvanian soup is served hot, ideally alongside a slice of warm homemade bread or polenta. A spoonful of fresh sour cream on top will add a creamy and rich note. Variations: If you want a vegetarian version, you can replace the smoked meat with smoked mushrooms or a mix of various vegetables. You can also experiment with other aromatic herbs, such as dill or basil, to add a personal touch. This recipe for smoked bone Transylvanian soup with tarragon will not only remind you of childhood flavors but will also transform any meal into an authentic Transylvanian feast. By cooking this soup, you will bring into your home not just delicious food, but also a piece of Romanian culinary tradition. Enjoy your meal!

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