Caesar salad with shrimp

Name: Caesar salad with shrimp - Ecaterina F.
Ingredients: 300 g fresh lettuce; 400 g fresh shrimp; green lemon; anchovy in oil; 1 tablespoon of wine vinegar; 2 tablespoons of yogurt; 2 cloves of garlic; 500 g pasta; olive oil; croutons; grated parmesan.

Savory - Caesar salad with shrimp by Ecaterina F. - Recipia

Caesar Salad with Shrimp - a refreshing and sophisticated delight Preparation time: 20 minutes Cooking time: 10 minutes Total time: 30 minutes Servings: 4 Discover a refined and flavorful dish, perfect for a summer meal or an elegant dinner: Caesar salad with shrimp. This recipe is not just a classic salad, but a reinterpretation that adds a touch of sophistication with poached shrimp in white wine and rose water. I will guide you step by step to achieve a perfect result, full of textures and flavors. Ingredients: - 400 g fresh or thawed shrimp, peeled - 1 cup dry white wine - 1 tablespoon rose water (optional, but recommended) - 1 head of romaine lettuce, cut into strips - 100 g croutons (preferably homemade) - 50 g freshly grated Parmesan - 2 tablespoons extra virgin olive oil - 1 clove garlic, crushed - 1 teaspoon Worcestershire sauce - Juice of one lemon - Salt and pepper to taste Preparation: 1. Preparing the shrimp: In a medium saucepan, bring the white wine to a boil. Add the peeled shrimp and, if desired, the rose water. Poaching in wine will intensify the flavors and give the shrimp a delicate texture. Let them boil for 2-3 minutes until they turn pink and opaque. Remove from water and let cool. 2. Preparing the dressing: In a small bowl, combine the olive oil, crushed garlic, Worcestershire sauce, lemon juice, salt, and pepper. Mix well to obtain a creamy and flavorful dressing. If you prefer a richer dressing, you can add a tablespoon of mayonnaise or Greek yogurt for a creamier consistency. 3. Assembling the salad: In a large bowl, add the strips of romaine lettuce, dressing, croutons, and poached shrimp. Gently toss to combine the ingredients, being careful not to tear the lettuce. 4. Serving: Sprinkle freshly grated Parmesan over the salad for added flavor. This will provide a delicious contrast with the shrimp and crunchy lettuce. 5. Serving suggestion: This salad can be served as a light main course or an elegant appetizer. You can accompany it with a slice of toasted bread or a dry white wine, which will perfectly complement the flavors of the dish. Possible variations: If you want to experiment, try adding avocado for extra creaminess or cherry tomatoes for a hint of sweetness. Also, instead of shrimp, you can use grilled chicken or tofu for a vegetarian option. This Caesar salad with shrimp is not just a simple recipe, but a true feast of flavors, ideal for any occasion. Savor every bite and let yourself be carried away by Mediterranean flavors!

Category: Savory Author: Ecaterina F. Views: 1 Date: 27.09.2024

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