Cornmeal and pineapple cake for fasting

Name: Cornmeal and pineapple cake for fasting - Ecaterina C.
Ingredients: 12 tablespoons wheat flour; 9 tablespoons corn flour; 1/2 cup melted margarine (or sunflower oil); 500 g vegan yogurt; 1 baking powder; 1 cup sugar; a can of pineapple; a handful of hydrated raisins; a pinch of salt

Season - Cornmeal and pineapple cake for fasting by Ecaterina C. - Recipia

Cornmeal and pineapple cake for fasting is a delicacy that combines the fine texture of cornmeal with the juicy sweetness of pineapple and raisins. This simple and quick recipe is perfect for any occasion, whether it's a festive meal or a sweet snack during the day. Additionally, it is a wonderful option for those following a vegan or fasting diet. The history of cornmeal cake is long, with roots in the culinary traditions of many cultures, where cornmeal has been, and still is, a staple ingredient. This cake brings a modern twist by adding pineapple, a tropical fruit that enriches not only the taste but also the final appearance of the dish. Preparation time: 15 minutes Baking time: 40-45 minutes Total time: 60 minutes Number of servings: 12 Ingredients: - 12 tablespoons of wheat flour - 9 tablespoons of cornmeal - 1/2 cup of melted margarine (or sunflower oil for a lighter version) - 500 g of fasting yogurt (or coconut milk for an exotic flavor) - 1 teaspoon of baking powder - 1 cup of sugar - 1 can of pineapple (about 400 g of pineapple) - 1 handful of hydrated raisins - a pinch of salt Step by step: 1. Preparing the ingredients: Start by gathering all the ingredients in a comfortable workspace. Make sure the pineapple is well drained and cut into rings. If using dried raisins, it is recommended to hydrate them in warm water for 10 minutes to make them softer and more flavorful. 2. Preheating the oven: Set the oven to 180 degrees Celsius to preheat while you prepare the batter. 3. Mixing wet ingredients: In a large bowl, pour the melted margarine and sugar. Use a whisk or mixer to combine the two ingredients until you achieve a smooth and creamy mixture. 4. Incorporating dry ingredients: In another bowl, combine the wheat flour with cornmeal, baking powder, and a pinch of salt. This will help create a fluffy cake. 5. Combining mixtures: Add the flour mixture to the wet ingredients. Gradually incorporate the fasting yogurt (or coconut milk) and mix until you obtain a uniform batter. It is important not to overmix to keep the cake fluffy. 6. Adding raisins: Fold the hydrated raisins into the batter, ensuring they are evenly distributed. 7. Preparing the baking tray: Line a tray of approximately 30 cm x 40 cm with baking paper or grease it with oil and sprinkle a little flour to prevent sticking. 8. Pouring the batter: Pour the batter into the tray and level the surface with a spatula. 9. Decorating with pineapple: Drain the pineapple rings from the can and arrange them nicely on top of the batter. This step will not only add flavor but also give an attractive look to your cake. 10. Baking: Place the tray in the preheated oven and bake for 40-45 minutes. The cake is ready when it turns golden and a toothpick inserted in the center comes out clean. 11. Cooling and serving: Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Cut the cake into slices and serve it with a cup of green tea or coffee for a pleasant contrast. Useful tips: - If you want to add a hint of flavor, you can sprinkle some spices like cinnamon or vanilla essence into the batter. - This cake keeps well in the fridge for a few days, but it is best enjoyed fresh. - You can also experiment with other fruits, such as peaches or apricots, to vary the recipe. Nutritional values (per serving, estimated): - Calories: 190 kcal - Fat: 7 g - Carbohydrates: 30 g - Protein: 2 g - Fiber: 1 g Frequently asked questions: 1. Can I use another type of flour? Sure! You can replace wheat flour with whole wheat flour for a richer taste and denser texture. 2. What can I use instead of fasting yogurt? Coconut milk is an excellent alternative, but you can also try soy or almond yogurt for a different flavor. 3. How can I improve the texture of the cake? A secret ingredient for a fluffier texture is adding 1-2 tablespoons of apple cider vinegar to the wet mixture. 4. What other drinks can it be paired with? This cake pairs perfectly with a cold hibiscus tea or a tropical fruit smoothie. In conclusion, cornmeal and pineapple cake is a simple fasting recipe but with an exceptional taste, ideal for enjoying in the company of loved ones. Regardless of the occasion, this cake will surely be appreciated by all! So put on your apron and get ready to impress with this quick and delicious dessert!

Cornmeal and pineapple cake for fasting

Tags

Categories