My Bicolor Rice Ice Cream (Cocoa and Vanilla)

Name: My Bicolor Rice Ice Cream (Cocoa and Vanilla) - Dumitrana O.
Ingredients: 100 g rice; 450 ml milk + water; 100 ml whipped vegetable cream; 3 tablespoons sugar; 1 tablespoon of bitter cocoa heaped; 1/2 sachet of vanilla; 100 ml milk

Desert - My Bicolor Rice Ice Cream (Cocoa and Vanilla) by Dumitrana O. - Recipia

To prepare a rice-based delight, we will start by boiling the rice in 450 ml of milk, adding water if you prefer. I personally chose to use the microwave to save time and effort, but if you want a richer texture, cook it on the stovetop. In this case, it is advisable to add a little more liquid, as some will evaporate during cooking. I suggest starting with the 450 ml of milk, and if you notice that the rice is not creamy enough, you can add water or milk as needed. The rice should be well cooked, as this is the base of the recipe. Once the rice is ready, we will transfer it to a blender and blend until we obtain a fine paste. It is important to ensure that the texture is as uniform as possible, although, in my case, I couldn't cream it as well as I would have liked. After obtaining the rice paste, we add sugar to taste. This will sweeten the dish and contribute to a delicious flavor. After the sugar is well incorporated, we divide the rice mixture into bowls. In each one, we add a portion of whipped cream, along with 50 ml of milk. The cream will add a note of lightness and make the dish more airy. It is important to mix carefully so that the cream combines evenly with the rice, without losing its volume. To add a touch of originality, in one of the bowls, we add cocoa and mix well, ensuring it is evenly incorporated, and the color and aroma of chocolate spread throughout the composition. This will transform part of the dish into a chocolate delicacy, perfect for chocolate lovers. After we finish preparing the mixtures, it's time to put them in the freezer. You can choose to freeze them in separate bowls, as I did, or layer them in the same container, depending on your preferences. Let them cool well, and when you are ready to serve them, you will have a refreshing and delicious dessert, perfect for warm days or to conclude a special dinner. Enjoy every spoonful of this combination of textures and flavors!